Happy Turkey Week! I hope everyone is well prepared for the Thanksgiving holiday….in two days! If you are scrambling for a contribution to your family feast, just stop by Shisler’s…We’ve got you covered!
What better way to celebrate the beauty of autumn than with some soothing comfort foods that will warm you from this inside out? Today, we are featuring a few of our favorite fall things on this Shisler’s shelves!
If you have spent much time in North Eastern Ohio, you likely have tried some of the world famous cheeses offered in the area. One name that rings notoriety in the region is Guggisberg Baby Swiss.
The leaves are turning, the temperature is dropping and we are ready for ALL of the comfort food of fall. As long as there’s cheese involved…
March’s cheese of the month is… Asiago! At Shisler’s we carry the aged version of Asiago (ah-SYAH-goh) Cheese, an Italian cheese more specifically known as Asiago d´Allevo. It is aged anywhere from three months to up to a year. The texture also varies from semi-firm to firm depending on how long it is aged and it contains small to medium holes … Read more
We are continuing our Cheese of the Month posts today! We will share with you some of our favorite cheeses to eat throughout the seasons, some ideas for eating them and even wine pairings so that you can make a party of it. February’s cheese of the month is… Havarti! What is Havarti Cheese? Havarti … Read more
To get 2020 off to a fun, cheesy start we have decided to introduce a Cheese of the Month blog post! We will share with you some of our favorite cheeses to eat throughout the seasons, some ideas for eating them and even wine pairings so that you can make a party of it. January’s … Read more
Did you know that there are many health benefits to eating cheese? Of course, we need to consume everything in moderation but we’re excited to share with you some of the great healthy elements of our favorite food. Calcium Cheese is an excellent source of calcium. This is important for promoting healthy bones and teeth, … Read more
Especially in the warmer months, it’s especially important that we use the proper methods for storing cheese. This will keep it in the nest condition so that you can enjoy it for longer! Storing cheese well helps it to keep its flavor and texture. Storing Cheese: Temperature All cheese should be stored at a cold, … Read more
We stock a whole range of different Swiss cheeses here at Shisler’s Cheese House, so we thought now would be a great time to share them all with you. How are Swiss Cheeses made? The process of making Swiss cheeses involves natural bacteria consuming the lactic acid in the cheese. This releases carbon dioxide gas, … Read more