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Exploring the Amish in Holmes County Ohio: Culture, Community & Tradition
The Amish in Holmes County Ohio: A Living Tradition
Holmes County, Ohio, is home to the largest population of Amish in the United States. The Amish in Holmes County Ohio represent a vibrant and deeply traditional way of life that continues to draw visitors from across the country. With rolling hills, horse-drawn buggies, and handmade goods, Amish Country offers a peaceful, culturally rich experience rooted in simplicity, faith, and community.
A Brief History of the Amish in Holmes County
The Amish first arrived in Holmes County in the early 1800s, seeking religious freedom and fertile farmland. Originating from Switzerland and Germany, the Amish are part of the Anabaptist movement, which emphasizes adult baptism, pacifism, and separation from worldly influences.
Over generations, the Amish in Holmes County Oh
io have maintained their beliefs and way of life despite the pressures of modern society. Today, the county is home to more than 36,000 Amish residents, making up about half the county’s total population.
Photo by Randy Fath on Unsplash
A Way of Life Rooted in Faith
At the heart of Amish life is faith, family, and community. The Amish adhere to a code of conduct called the Ordnung, which governs everything from dress and technology to social behavior and business practices. Most Amish in Holmes County belong to the Old Order Amish, the most conservative group, known for rejecting electricity, cars, and modern technology.
Amish homes are simple but well-kept. Families are large, often with 7 to 10 children, and education typically ends at 8th grade. Children then begin learning trades or farming skills at home. Church services are held in homes and rotated among community members, reinforcing strong social bonds.
Agriculture, Craftsmanship, and Business
Farming is central to the Amish economy, but over time, many Amish in Holmes County have diversified into craftsmanship and small business. You’ll find Amish-owned furniture shops, bakeries, quilt stores, and markets offering homemade cheeses, preserves, and handwoven goods.
Holmes County Flea Market, Amish Country Theater, and Yoder’s Amish Home are just a few popular attractions that give insight into Amish life. However, many Amish prefer to remain out of the spotlight, and visitors are encouraged to observe their customs respectfully, including not taking photographs of Amish people, which is considered intrusive.
Visiting Amish Country in Holmes County Ohio
Tourism plays a major role in the region’s economy. Visitors are drawn to the peaceful rural atmosphere, horse-drawn buggies, roadside produce stands, and traditional meals at local restaurants like Der Dutchman and Boyd & Wurthmann.
Key attractions include:
Berlin, OH – The heart of Amish Country, full of quaint shops and bakeries
Walnut Creek – Known for its scenic views and antique stores
Millersburg – The county seat with historical landmarks and cozy inns
The Farm at Walnut Creek – A family-friendly spot to see farm animals and learn about Amish farming
Driving through the winding backroads offers a real sense of the beauty and simplicity of life among the Amish in Holmes County Ohio.
Respecting Amish Customs
While the Amish are welcoming and friendly, it’s important to approach your visit with sensitivity. Here are a few simple guidelines:
Don’t photograph people – It goes against their religious beliefs
Drive carefully – Horse-drawn buggies share the roads
Dress modestly – Especially if visiting farms or family-run shops
Ask before entering private property – Some businesses are home-based
Understanding and respecting these practices ensures a more meaningful experience and supports sustainable tourism in the region.
Why the Amish in Holmes County Ohio Matter
The Amish in Holmes County Ohio offer a living example of how tradition and community values can endure in a rapidly changing world. Their quiet resistance to modern technology, deep religious faith, and commitment to one another create a culture that many admire and seek to understand.
As more people search for simplicity and purpose in their own lives, the lessons from Amish Country—slower living, meaningful work, and close-knit community—resonate deeply. Whether you’re a first-time visitor or a returning traveler, Amish Country invites you to unplug, slow down, and reconnect with the essentials.
Final Thoughts
Exploring the Amish in Holmes County Ohio is not just a scenic getaway—it’s a cultural experience unlike any other. With its timeless traditions, scenic farms, and warm hospitality, Holmes County is a place where the past is still very much alive. Whether you’re looking for handmade goods, peaceful countryside drives, or a deeper understanding of a unique American subculture, Amish Country has something truly special to offer.
Would you like to try some of our Amish made and inspired delicacies? Try our Amish Country Sampler Gif Box
The Rich History of Streb Meats: Ohio’s Family-Owned Meat Legacy
The Rich History of Streb Meats
Founded in 1936 by Victor Streb, Streb Meats began as a humble meat processing operation on the family farm along Hackett Road in Dalton, Ohio. What started as a small-scale local service has since grown into one of the region’s most respected names in smoked and specialty meats.
From the beginning, Victor was committed to two things: quality and community. He built the business on delivering fresh, local products and establishing strong relationships with local grocers. In fact, Streb’s began as a “store door” distributor—meaning they delivered directly to grocery stores using their own fleet of trucks. This ensured unmatched freshness and reliability in every delivery.
Growth and Expansion
By the mid-1980s, demand for Streb products had grown beyond what the original location could handle. In 1986, the company moved to a larger facility near State Route 30. This modern meat processing plant allowed for increased production, improved efficiency, and easier distribution to a growing customer base.
Despite the expansion, Streb Meats remained a family-run business, with successive generations maintaining Victor’s high standards for product quality and customer care. The brand became especially known for
Streb Meats Ham. Courtesy of https://www.strebmeats.com/
its hickory-smoked meats and locally raised pork products, which developed a loyal following throughout Ohio and beyond.
A Legacy Preserved
In December 2021, Streb Meats experienced a major milestone when Coblentz Distributing Inc., better known as Walnut Creek Foods, acquired parts of the business. This included the Streb’s brand, the popular meat sticks, and the specialty ham line.
However, this wasn’t the end of the Streb family’s involvement. The family retained rights to certain products and continued operating at the Dalton facility, ensuring their rich legacy remained intact. Their continued presence in the local market underscores a commitment to the community and to the product excellence that customers have relied on for generations.
Today’s Streb Meats
Today, Streb Meats is a symbol of Ohio’s agricultural roots and dedication to artisan food. Whether it’s their famous smoked sausage, ham products, or the increasingly popular meat sticks, Streb Meats represents quality, tradition, and family values.
Their products are now available through various local retailers and specialty food stores, including Cheesehouse.com, and remain a staple in many Ohio homes, especially during holidays and celebrations.
Conclusion
From a farmhouse operation to a beloved Ohio institution, Streb Meats has proven that hard work, family values, and dedication to quality can build a lasting legacy. Nearly 90 years after its founding, Streb Meats continues to satisfy customers with the same passion and care that Victor Streb started with back in 1936.
*Images courtesy of strebmeats.com
**Hungry? Shop for Streb’s Ham, Bacon, Sausage, and infamous Cracklins’ on our website.
How To Host the Perfect Cheese and Wine Tasting at Home
Planning a memorable cheese and wine tasting at home can be a simple affair.
With the right selection of cheeses, wines, and a bit of creativity, you can create an experience that rivals the best wine bars.
Here are 5 steps to hosting an unforgettable evening of cheese and wine pairing.
- Select your cheeses and wines
First things first, you’ll need to pick your favorite cheeses – aim for different textures and flavors to keep things interesting.
A well-rounded selection might include:
- Soft cheeses:Brie, camembert
- Semi-hard cheeses:Gouda, cheddar
- Hard cheeses:Parmesan, Manchego
- Blue cheeses:Glacier wildfire blue cheese
For the wine, consider the following classic cheese and wine pairing options:
- Sparkling winewith brie or camembert
- Chardonnaywith gouda or cheddar
- Cabernet sauvignonwith parmesan or manchego
- Portwith blue cheese
Remember, the key to a great cheese and wine pairing is balance—matching the intensity of the cheese with that of the wine. Keep the process simple though and don’t overthink it too much.
If you want to get specific, here is our curated group of cheese to go with red wine and ones we recommend serving with white.
- Presentation is everything
Arrange your cheeses on a wooden board or a slate platter. Label each cheese, so your guests know what they’re tasting.
For added sparkle, include small bowls of nuts, dried fruits, chocolates, and honey—these can enhance the flavors of the cheese and wine.
- Guide your guests through the tasting
As part of the experience, guide your guests through the tasting process. Encourage them to start with a small bite of cheese, followed by a sip of wine, and then another bite of cheese to fully experience the interplay of flavors.
- Add in some fun pairing games
To keep it fun, consider blind tastings as a fun way to test your guests’ palates. This will be a cause for much giggling and fun. Cover the labels of the wines and have your guests guess which cheese pairs best with each one.
Another idea is to set up a “build-your-own” pairing station. Lay out an assortment of cheeses and wines and let your guests experiment with their combinations, noting which ones they enjoy the most. Prizes never hurt…
- Finishing touches
No cheese and wine pairing is complete without some thoughtful finishing touches. Offer plenty of water and neutral-flavored crackers to cleanse the palate between tastings.
Lastly, send your guests home with a little something to remember the evening by—whether it’s a small booklet with the cheese and wine pairing ideas you’ve explored together or a mini bottle of wine paired with a slice of cheese.
Wrapping It Up
Hosting a cheese and wine tasting at home is a really fun way to explore new flavors and create lasting memories with friends and family.
With the right pairings, thoughtful presentation, and a bit of creativity, you can turn a simple evening into a sophisticated and fun event. So gather your favorite cheeses, uncork some bottles, and let the tasting begin! Reach out to us to learn more about our range.
Why Does Cheese Melt?
Why Does Cheese Melt?
Have you ever wondered why cheese melts so beautifully? This blog post dives into the science behind cheese melting, including the molecular structure of cheese, the types of proteins present in cheese, and the factors that affect its melting properties. So, why does cheese melt?
Whether you’re a cheese lover, a culinary enthusiast, or just curious about food science, this post will satisfy your appetite.
The Science of Melting
The science behind cheese melting is complex and involves the molecular structure of cheese, the types of proteins present in it, and the impact of heat on these proteins.
When cheese is heated, the molecules within the cheese begin to move rapidly, which causes the protein structure to break down, resulting in a smooth and creamy texture.
Molecular Structure of Cheese
Cheese is a complex food item composed of a matrix of proteins, fats, and water. The molecular structure of cheese is made up of long chains of proteins that are woven together in a complex network.
These proteins, including casein and whey, are held together by weak bonds, such as hydrogen bonds and van der Waals forces.
When heat is applied to cheese, these weak bonds break down, causing the proteins to unravel and the cheese to become more fluid.
Factors Affecting Cheese Melting
- Cheese type is a significant factor in determining how it will melt. For example, hard, aged cheeses like Parmesan tend to melt poorly, while soft, creamy cheeses like Brie or Camembert melt very quickly.
- The age of the cheese also plays a role in how it melts. Younger cheeses tend to have more moisture and less fat, making them melt quickly and evenly. In contrast, older cheeses have less moisture and more fat, resulting in a less smooth and evenly melted texture.
- Cheese with higher moisture content melts more quickly and efficiently than those without. This is why mozzarella, which has a high moisture content, is often used to melt pizzas.
- Cheeses with higher fat content tend to melt more smoothly and have a richer texture. This is why cheeses like cheddar or Gouda, which have a higher fat content, are commonly used for melting in grilled cheese sandwiches or mac and cheese.
The Future of Melted Cheese
Technological advancements in food science and engineering are continually evolving, which is expected to impact cheese’s melting properties significantly. For example, researchers are currently exploring using ultrasonic waves to alter the structure of cheese proteins, potentially improving the melting properties of certain cheeses.
There is also a growing demand for new, innovative cheese products with unique melting properties. Cheese producers are experimenting with new cheese blends and formulations to create cheeses that melt more easily or have a creamier texture. This trend will continue as consumers seek new and exciting culinary experiences.
Wrapping It Up
Whether it’s a gooey grilled cheese sandwich, creamy mac and cheese, or a decadent fondue, melted cheese is a beloved ingredient that will continue to delight cheese lovers for years.
The Best Grilled Cheese Recipe
The Best Grilled Cheese Recipe
Grilled cheese is a beloved classic comfort food for many people around the world, and there are many reasons why it has earned such a devoted following. One reason is that it is incredibly easy and quick to make, requiring only a few simple ingredients and minimal preparation. It’s a dish that can be made at home, in a dorm room, or even on a camping trip with just a few basic supplies.
Grilled cheese sandwiches evoke a sense of nostalgia and comfort for many people. Childhood memories of after-school snacks, mom’s grilled cheese, and lazy Sunday mornings can all be associated with this classic sandwich. As such, it has a special place in many people’s hearts and can bring about feelings of warmth and contentment.
What goes into the perfect grilled cheese?
The perfect grilled cheese sandwich is a combination of several elements that come together to create a harmonious and delicious flavor and texture profile. The following are some key components that go into making the best grilled cheese:
- Bread: The bread used, should be sturdy enough to hold the filling without falling apart or getting too soggy. Many people prefer a bread with a crispy crust and a soft interior, such as sourdough or French bread.
- Cheese: The type of cheese used is a matter of personal preference, but it should be a variety that melts well and has a rich flavor. Cheddar, Gouda, Swiss, and provolone are all popular choices.
- Butter: The butter used for grilling the sandwich should be unsalted and at room temperature so that it spreads easily onto the bread. Some people also like to use mayonnaise or olive oil for a different flavor.
- Temperature: The heat of the skillet or griddle should be medium-low so that the sandwich has time to cook evenly without burning.
- Cooking Time: The sandwich should be cooked for 2-3 minutes on each side, or until the cheese is fully melted and the bread is golden brown and crispy.
- Additional ingredients: While a classic grilled cheese is simply bread and cheese, some people like to add extras like bacon, tomato, avocado, or caramelized onions for a unique twist.
- Cheese Melting Techniques: To achieve the perfect melt, grating the cheese rather than slicing it can deliver a more even and quicker melt.
Steps to making the best grilled cheese
Making the perfect grilled cheese sandwich involves several key steps that come together to create a delicious and satisfying meal. Here’s how to do it right:
- Buttering the bread: The first step in making a grilled cheese sandwich is to butter the bread. Take two slices of bread and spread a generous amount of unsalted butter on one side of each slice. This will help the bread to toast and become golden brown while also adding a rich, buttery flavor to the sandwich.
- Cheese selection and preparation: The type of cheese used is a matter of personal preference, but it should be a variety that melts well and has a rich flavor. Grate or slice the cheese and evenly distribute it over one of the buttered slices of bread. If you are adding any additional ingredients, now is the time to layer them on top of the cheese.
- Grilling the sandwich: Place the other slice of bread on top of the cheese and press down gently to create a sandwich. Heat a skillet or griddle over medium-low heat and place the sandwich onto the surface. Cook for 2-3 minutes on each side, or until the cheese is fully melted and the bread is golden brown and crispy. To ensure even cooking, you can press down on the sandwich gently with a spatula while it is cooking.
- Additional ingredients or variations: While a classic grilled cheese is simply bread and cheese, you can add a variety of additional ingredients or variations to create a unique and flavorful sandwich. Some popular options include adding cooked bacon, sliced tomato, avocado, caramelized onions, or a sprinkle of herbs or spices.
Pro Tips To The Perfect Grilled Cheese
Grilling the perfect grilled cheese sandwich is all about getting the right temperature, timing, and cheese melting techniques. The following are some tips for achieving grilled cheese success:
- Temperature: To ensure that the sandwich cooks evenly and does not burn, it’s important to cook it over medium-low heat. This will give the bread enough time to toast and become golden brown without burning. If the heat is too high, the bread will burn before the cheese has had a chance to melt.
- Time: The cooking time for a grilled cheese sandwich should be 2-3 minutes on each side, or until the cheese is fully melted and the bread is golden brown and crispy. It’s important not to rush the cooking process by turning up the heat or flipping the sandwich too often. This can result in uneven cooking and a sandwich that is not fully melted or toasted.
- Cheese melting techniques: To achieve the perfect melt, many people prefer to grate their cheese rather than slicing it. This allows the cheese to melt more evenly and quickly. Another technique is to cover the skillet or griddle with a lid while the sandwich is cooking. This traps the heat and helps the cheese to melt more quickly and evenly.
- Experiment with Cheese Varieties: While cheddar cheese is a classic choice for a grilled cheese sandwich, there are countless other cheese varieties to try. Some popular options include Gouda, Swiss, provolone, mozzarella, or a combination of different cheeses. Each type of cheese will bring its own unique flavor and texture to the sandwich.
- Add Crunch with Ingredients: If you want to add a crunchy texture to your grilled cheese sandwich, try adding ingredients like bacon, crispy onions, or thinly sliced apples. These ingredients will add a satisfying crunch and extra flavor to the sandwich.
Wrapping it up
A grilled cheese sandwich is a classic comfort food that has been enjoyed for generations. With the right ingredients and techniques, it’s easy to create a perfectly toasted and melted sandwich that is satisfying and delicious.
By following the steps outlined in this blog post, you can create a grilled cheese sandwich that is sure to please any cheese lover.
Whether you prefer a classic grilled cheese or like to experiment with different cheeses and ingredients, these tips will help you achieve grilled cheese greatness. So, go ahead and give it a try – your taste buds will thank you!
Superbowl Snacks!
The biggest football game of the year is right around the corner! Don’t let your snack game pale in comparison. Here we have some fun ideas for presentation and taste purposes and a Shisler’s shopping list to make sure your snacks pack the same wow factor as the game!
National Cheese Lovers’ Day
Did you know that tomorrow, January 20, is National Cheese Lovers’ Day? Although this “national holiday” may not be decreed by Congress or have much of a historical background, we know that many of you are Lovers’ of Cheese and always looking for a way to celebrate that love. So, let’s take a look at some fun facts and new cheesy things to try out in celebration!
Valentine’s Day- A Brief History
Valentine’s Day is one month away. And, just like that, the season of LOVE is upon us! The time of year that sprinkles chocolate like water, pays the overhead of florists and Hallmark for the whole year, pops construction paper cut outs of asymmetrical hearts with crayon I Love You’s in the windows of homes around America. But where does this tradition come from?
A 2021 Virtual Comment Card
Good Afternoon and a very happy weekend to you all! It’s a beautiful day in Ohio as we are seeing the sun for the first time in a while. Today, we would like to ask you what you would like to see from Shisler’s in this bright new year. Take a moment to comment on the blog, via email or on social media about your thoughts!
New Year’s Resolutions
Ok, ok….it’s the second week of the New Year. And by now a lot of folks out there are diving deep into their New Years’ Resolutions. Especially following that ten months of quarantine!
My sister and I occasionally joke about the “Quarantine 19.” I only wish we were actually joking. LOL. Well, Shisler’s Cheesehouse is not just all about the candy and cookies and cheese and meats. Well, not ALL about those scrumptious treats 🙂 We also offer plenty of skinny alternatives to satisfy your snack cravings while sticking to your resolves!
