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Home/Healthy Mind

Category: Healthy Mind

summer
Healthy Mind

Ways to Make the Most of Summer

By admin / Date Aug 21.2018

For some of us, a hint of fall is already in the air. We’ve put together a list of ideas to help you make the most of the last weeks of summer.

1. Pack a picnic

Grab some cheese, ham and delicious bread and head out to your nearest park or lake. Enjoy some time in nature whilst eating a great meal. Pack some drinks to keep you hydrated or even some champagne for a celebratory picnic.

2. Go on a hike

Get your walking shoes on and go exploring. Whether you head to the top of your nearest hill or travel further afield to tackle a mountain, you’re sure to get a moment of calm perspective when you get out into nature.

3. Cook something new

Take the time to create a new dish to share with family and friends. They’ll appreciate the effort that you’ve put in and you’ll get to learn a new skill. If you’re not quite ready to tackle something from scratch then try one of our quick muffin mixes.

4. Explore your local museums and art galleries

Get some culture this summer or learn more about the history of your local area by taking advantage of the attractions near you. If it’s an especially hot day it’s also a great way to cool off in the air conditioning!

5. Head to a water park

Is there anything better than splashing around and rushing down slides on a hot summer day? Take your last opportunities for some thrill seeking before the leaves start to fall and winter approaches.

6. Play sports

Whether you love baseball, football or basketball, playing sports is a great way to keep fit in the summer. Get a group of friends together and have some fun. You can make it more competitive with a forfeit!

7. Recreate your summer camp

Pitch a tent, build a fire, and roast some marshmallows! Reminisce with friends about your summer camp memories. You could even hold a talent contest. If you never went to camp then now is the time to have water fights and midnight snacks before the end of summer.

8. Go to an open-air movie screening

Whether it’s a drive-in, a trendy rooftop, or simply your backyard, watching a movie outdoors is a great way to spend a late summer evening. Stock up on popcorn, gather your friends and neighbors, and watch something nostalgic that the whole family will love.

9. Read a book

How often do you wish that you read more? Sometimes it is hard to find the time to sit down and read. Make it a priority to enjoy a sunny day with a good book.

10. Do absolutely nothing!

Another activity that it’s very hard to make time for in our busy lives. Take an hour off, sit on the grass or lie around in a hammock, and just enjoy the feeling of having nowhere to be. Even if you only manage ten minutes of peace and quiet you’ll be thankful for it.

How are you making the most of the last days of summer? Let us know in the comments?

Things To Know About Dairy Free Vegan Cheese : Healthy Diet

By johnkassell / Date May 29.2017 / Category Cheese Facts, Cheese history, Cheese Recipes, Cheese Use, Cheeses, Healthy Mind, The Shisler's Family, Vegan

The whole term ‘vegan cheese’ sounds like a contradiction in itself. You might be wondering how a vegan can eat something made from milk when they are thoroughly against eating any product that comes from an animal. Well, there are actual non-dairy cheeses on the market, as opposed to cows’ or goats’ cheese. However, choosing non-dairy cheese requires care and attention.

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Be Cautious

A lot of dairy cheeses are made using rennet, which is the process of extracting an enzyme from the stomach of a calf. Although vegan and vegetarian cheeses are made without rennet, some cheeses which are suitable for vegetarianism, including some made from soy milk, can still contain casein or calcium caseinate which is milk protein to give texture to cheeses. The best way to be completely sure you are avoiding animal products, read the ingredients thoroughly and look for the logo from the Vegan Society.

A good range of vegan cheeses are available and the choice is forever growing as more and more people decide, for ethical and health reasons, to give up dairy food and opt for a vegetarian or vegan lifestyle. That being said though, vegan cheese can be hard to find in just your small local grocery store. The best places to look are specialist cheese shops or big grocery stores. You should also ask because if the demand is great enough, it will have to be met.

A few helpful names to remember when searching for tasty vegan cheese are Tofutti, Cheezly, and Scheese. All of which can be found in store or ordered online. There are plenty of useful websites and books that will contain all the information on where to get the best, certified vegan cheeses as well.

How To Use Vegan Cheese

Vegan cheese can come in soft or hard form and different styles just like regular dairy cheese. You can grate, slice, spread or use as a pizza topping, the only difference to dairy cheese is that the properties are slightly different. Most vegan cheese can be used to replace dairy cheese in traditional recipes. The best thing to do is try them out yourself and find your favorites and them go ahead and begin incorporating them into meals.

Yeast Flakes

Something very valuable to a vegan’s diet is nutritional yeast flakes. They help provide essential nutrients along with the important cheesy taste to many dishes. The flakes are yellow (not to be confused with brewer’s yeast) and can be sprinkled onto mashed potato, for example, to give the cheesy topping desired for your casserole. These flakes are available from healthy food stores or on the internet.

A Tasty Recipe Example of America’s Beloved Macaroni ‘Cheese’

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What You Need

3 cups macaroni
½ cup vegan butter
½ cup plain flour
3½ cups boiling water
1½ teaspoons salt
1½ teaspoons garlic powder
Pinch turmeric
2 tablespoons dark soy sauce
¼ cup oil
1 cup nutritional yeast flakes
Paprika

What To Do

Pre-heat the oven to 375 degrees F

Cook macaroni as instructed on the packet, drain and set aside.

Melt the butter, stir in flour and mix over low heat until you have a smooth paste. Mix in garlic powder, turmeric, and soy sauce with the boiling water and gradually add to pan, stirring constantly until you have a smooth liquid. Return to heat and bring to a boil, stirring. Remove from heat and whisk in the oil and yeast flakes.

Place macaroni in ovenproof dish. Stir in most of the sauce. Pour remaining on top and sprinkle with paprika. Cook for 15 minutes.

All About Organic Cheeses- Are They Better For You?

By johnkassell / Date May 08.2017 / Category Cheese Facts, Cheese Use, Cheeses, Health, Healthy Mind, Product Reviews, Skinny Alternatives, The Shisler's Family

If you are a cheese lover, it is already hard enough to choose between your favorite Mozzarella, Stilton or Cheddar. Not only that but in recent years, creameries have created another delicious choice for us: Organic.

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Image Source: gianteagle.com/93966253702.aspx

Organic cheese is very much like many other organic agricultural products on the market, organic cheese is produced without the use of antibiotics, growth hormones, or dangerous pesticides. The milk used to produce the organic cheese comes from all organic farms where cows only eat organically grown grasses. The cheese is also free from artificial coloring or flavorings, and a lot of the time, enzyme rennet, which is used to curdle the milk, is not made from animals or genetically engineered. In place of them are naturally occurring enzymes, making organic cheese not only delicious but safe for vegetarians too.

Why You Should Buy Organic

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Image Source: pinterest.com/pin/548946642051275268/

It is always the case that when you buy food, it is important to find something that tastes good, and is generally good for you. The good thing about organic cheese is that they are often superior in taste and quality and have received many rewards from cheese connoisseurs and professional critics.

While organic cheese is great for your taste buds, the benefits of buying it stretch farther than just your body. Buying it positively affects everything from your personal health to farm animal welfare, to even the earth’s endangered environment. To put it all into perspective:

Organic Cheese Affects On Your Health

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Organic cheese contains all the goodness from regular cheese, including the high levels of protein and calcium. However, research has proven that due to cows having a natural pasture-fed diet, cheese made from organic milk is much higher in nutritional value.

– Research has shown that there are more Antioxidants in organic cheese, with it being 2-3 times higher in antioxidants such as lutein. It is also proven that organic milk is up to 50% higher in vitamin E and 75% higher in beta-carotene. They all fight damaging free radicals and can perhaps aid the prevention of cancer and heart disease.

– Studies have shown that there are more Omega-3s, containing up to 71% more than non-organic milk. Omega-3s are vital for maintaining a healthy heart, strong bones and teeth and flexible joints.

– Organic cheeses also lower the exposure to the toxins and pesticides that often come from factory farming practices. This is very important for children in particular because their rapidly growing nervous systems are more sensitive to the effects of these harmful compounds.

The Welfare Of Animals

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Image Source: renewingallthings.com

Another great thing about organic farming is that organic dairy farmers are also committed to the humane treatment of farm animals. Cows are not pumped with protein or antibiotics to force them into producing more than their natural capacities. They are kept in good health, fed an organic diet and have access to fresh air, natural light, and open pasture as much as possible.

Also, another important part of organic farming is that if the cows become sick, they are treated holistically with homeopathic medicines whereas, at non-organic farms, cows are routinely given antibiotics to prevent infection, even when they are healthy. While antibiotics are useful for fighting disease, they become less effective when used excessively. This has an onset effect for humans as we are being exposed to the antibiotics and they may lose effectiveness in treating humans too.

The Effects On The Environment

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Image Source: therealwinerepublic.com/

You wouldn’t think that organic farming would have an effect on the environment, but it actually does. Organic farmers are not permitted to use chemicals that pollute the air, water or food. Instead, organic farmers use non-toxic pest control methods and sustainable farming techniques like crop rotation and composting. These methods ensure rich, healthy soils while conserving water and fossil fuels. They also are encouraging to wildlife, which has drastically declined over the last 50 years.

How To Know If It’s Organic

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Image Source: ota.com/organic-101/organic-standards

Labeling is definitely important when cheese buyers are seeking higher nutritional value, toxin free and humane farming practices. In the U.S. it is the law to have certified organic labeling. There are numerous standards which are enforced by organic certification authorities. If you are in doubt, it is best to check your cheese packaging for organic accreditation. When cheese is labeled organic, it must contain at least 95% organically produced raw or processed agricultural products. Labels will usually contain the standard USDA certification.

10 Convincing Reasons Why You Should Eat More Chocolate

By johnkassell / Date Mar 27.2017 / Category Chocolate, Health, Healthy Eating / Weight Loss, Healthy Mind, The Shisler's Family

Chocolate is one of the world’s greatest comfort foods, it is the go to when life takes a bad turn, an easy gift for just about anyone, a satisfying, addicting treat that uplifts our moods.

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Image Source: i.ndtvimg.com/i/2016-08/dark-chocolate-625_625x350_81470296507.jpg

Now too much of anything is never good for us, but there’s a whole list of the medically proven ways that chocolate, dark in particular is really good for us.

Even though research is ongoing, experts have already found a whole host of benefits such as chocolate being good for the brain, heart, and circulation. It has also been suggested that chocolate can be beneficial to major conditions such as obesity, diabetes, and autism.

With Easter just around the corner, and all that chocolate awaiting us, let’s explore 10 convincing reasons as to why you should eat MORE chocolate!

1. Chocolate is Really Good for Your Skin

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Image Source: ezyshine.com/wp-content/uploads/2013/12/Bannatyne-Chocolate-Spa-Days1.jpg

Your skin can be protected from sun damage because of the flavonols in dark chocolate. (That doesn’t mean you shouldn’t apply sun cream when needed).

2. It is Good for Mothers and Their Babies

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Image Source: images.parents.mdpcdn.com/sites/parents.com/files/styles/width_360/public/images/550_101529473.jpg

A study in Finland says that the stress of expectant can be reduced through consuming chocolate which is subsequently a lot better for a pregnancy. The study also found that babies of mothers who consumed chocolate during pregnancy smiled a lot more than babies who were from non-chocolate-eating parents.

3. Reduces The Risk of Strokes

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Image Source: alert-1.com/data/uploads/media/image/3%20PP_iStock_000002277578XSmall.jpg

Studies in Finland, in particular, have found through testing that the consumption of chocolate lowers the risk of suffering from a stroke. The researchers found that a staggering 17 per cent average of men in the group they tested had a lower risk after consuming chocolate during the study.

4. Cholesterol is Reduced

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Image Source: vitaminretailer.com/wp-content/uploads/2014/09/heart-health.jpg

High consumptions of cocoa have been found to reduce the levels of ‘bad’ cholesterol and actually raise the levels of ‘good’ cholesterol. This ultimately can potentially reduce the risk of health issues such as cardiovascular disease.

5. Chocolate is Good for The Brain

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Image Source: brighterbrains.org/images/uploads/thumbs/braichocon.jpg

The flavanols in dark chocolate are thought to reduce memory loss in elderly people. Dark chocolate has also been found to be beneficial in treating brain injuries like concussions, because of the anti-inflammatory qualities it contains.

6. Chocolate is Rich in Minerals

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Image Source: bbcgoodfood.com/sites/default/files/minerals-main.jpg

Dark Chocolate is full of minerals which are extremely beneficial to us. Minerals such as zinc, selenium, and potassium are in bars of dark chocolate which have a percent of cocoa over 70. The 100g bars of dark chocolate also provide 67 percent of the RDA of Iron.

7. Chocolate Makes You Feel Better

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Image Source: cdn.mamamia.com.au/wp/wp-content/uploads/2016/03/29182707/dark-chocolate.jpg

Everyone can relate to chocolate making them feel better. This is actually because chocolate contains phenylethylamine (PEA), which is a chemical that encourages your brain to release feel-good endorphins, quite like when you’re falling in love.

8. Heart and Circulation

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Image Source: steptohealth.com/wp-content/uploads/2014/07/Circulation.jpg

A study has found that dark chocolate can actually help to restore the flexibility of arteries, while white blood cells are also being prevented from sticking to the walls of blood vessels- both in which are common causes of artery clogging.

9. Chocolate Can Help You Lose Weight!- (What?!)

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Image Source: adhyatam.com/wp-content/uploads/2016/09/choclate.jpg

It is true! Chocolate can actually help you lose weight! A neuroscientist Will Clower says that if you consume a small square of chocolate melted on the tongue 20 minutes before a meal triggers the hormones in the brain that tell you you’re ‘full’, which ultimately cuts down the food you consume during the meal. If you finish the meal eating a small chocolate can subsequently trigger snacking, so beware!

10. Chocolate May Be Able To Prevent Diabetes

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Image Source: az616578.vo.msecnd.net/files/responsive/embedded/any/desktop/2016/07/18/636044518939608069-267320269_Diabetes-Control.jpg

It may sound a little backward, but cocoa has actually been shown to improve insulin sensitivity. So in turn, dark chocolate which is high in cocoa, if eaten in moderation, may be able to delay or prevent the onset of diabetes.

8 Foods That Will Give You A Healthier Mind

By johnkassell / Date Mar 07.2017 / Category Healthy Eating / Weight Loss, Healthy Mind, Product Reviews, Skinny Alternatives, The Shisler's Family

It is easy to forget, with our busy lifestyles, the basic guidelines for healthy eating. A lot of the time, we are so busy that we don’t even manage to consume the 3 important square meals a day. However, there are certain foods that are considered to be ‘brain foods’ and can really help with the overall function of your brain and are really easy to fit in with even the busiest of lifestyles.

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Image Source: simplesmartscience.com/wp-content/uploads/2015/08/brain-food.jpg

Here is a list of 8 super foods that are proven to help with memory, focus and keeping you feeling more energized throughout the day- which we can all admit, would be very helpful!

1. Nuts

Being high in fiber, protein, unsaturated fats and a huge array of minerals and vitamins, eating a handful of nuts each day, may well keep the doctor away! Each type of nut offers a huge variety of nutrients. For example, Walnuts contain a high amount of alpha-linolenic acids, which is essential for our brain in keeping it healthy and active, as it is one of the three Omega-3 fatty acids that we need. Another example would be Cashew nuts. Cashews are high in iron, zinc, and magnesium, which is linked to helping the improvement of memory loss and memory related diseases.

2. Avocado

Avocados are a heavily packed food, containing an incredible amount of nutrients such as vitamins A, C, D, E, K and all B vitamins, along with potassium and fiber. And if that isn’t enough, Avocados also are rich in polyunsaturated and monounsaturated fats, also known as Omega-3 fatty acids. With Avocados containing so much goodness, they help with a wide range of things such as keeping your heart and brain healthy and reducing your risk of developing Alzheimer’s disease.

3. Beets

Beets have been proven to increase blood flow to the brain. Not only that, they are also high in minerals and vitamins such as Vitamin C, folate, fiber, manganese, and potassium. They convert nitric oxide in your body which can improve your overall mental performance and brain function greatly because it helps you to relax and dilates the blood vessels in your brain, ultimately lowering your blood pressure.

4. Salmon

It may be known to you that eating fish that is high in fatty acids is one of the best sources of protein and other nutrients which are essential for your brain and body. It is even more important that we eat foods like salmon because our body simply does not make the essential fatty acids we need. Salmon, along with trout, mackerel and sardines also contain high levels of EFAs and DHAs, which DHAs improve memory loss and can reduce the risk of memory related diseases.

5. Dark Chocolate

For all you dark chocolate lovers out there, it is proven that dark chocolate has the most brain health benefits out of all chocolates. Chocolate is used widely as a comfort food, but realistically chocolate does actually make you feel a lot happier because of its high levels of tryptophan, which is a neurotransmitter of feeling happy. The flavonoids in dark chocolate improve blood flow to the brain which in turn, increases your reaction time, your attention span, your overall memory and your problem-solving skills. That isn’t all, dark chocolate also releases endorphins into our brain, which reduces stress levels and pain.

6. Broccoli

Since we were children, it is always hammered into us that eating greens is important. But eating greens really has never been more important than for your overall brain health. Broccoli helps strengthen your cognitive brain functions and improve your memory because it is rich in Vitamin K and choline. It also contains a high amount of folic acid, which helps fight off depression and keeps you feeling happy. Not only that, the folic acid aids in preventing Alzheimer’s disease. Additionally, broccoli benefits our most basic functions such as reasoning, thinking, remembering, imagining and learning, because of its high levels of lignans.

7. Whole Grains

There are a huge variety of whole grains such as pasta, whole grain bread, brown rice, and oats. Whole grains are low glycemic foods which will keep your blood sugar stable for a lot longer than when you eat refined or white grains. This is why whole grains are considered to contain magical energy for the brain. Whole grains also alter your glucose levels slightly and will slowly supply glucose to the brain and body over time, helping you concentrate for longer and stay focused more, throughout the day.

8. Blueberries

You might be relieved to know that many studies show that eating blueberries can help slow the aging process and age-related diseases! According to another study, from Tufts University, blueberries, if eaten regularly can also help with short-term memory loss. These magic berries can also help your motor functions and improve your learning abilities.

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