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Sweet Lebanon Bologna
Sweet Lebanon Bologna – A Pennsylvania Dutch Favorite
Experience the classic taste of Sweet Lebanon Bologna, a traditional cured, smoked, fermented semi-dry sausage made from quality lean beef and aromatic spices. Known for its distinctive tangy flavor and rich smoky character, Lebanon Bologna has been a Pennsylvania Dutch favorite for generations.
Our Sweet Lebanon Bologna starts with carefully selected lean beef that is ground, seasoned, and cured before being slowly smoked over natural hardwood. This traditional process creates the characteristic deep flavor and firm texture that make Lebanon Bologna such a popular specialty meat.
The Sweet Lebanon Bologna available from Shisler’s Cheese House is offered sliced or unsliced, making it easy to enjoy as an everyday snack, add to sandwiches, or serve on a beautifully arranged meat and cheese board.
Why You’ll Love Our Sweet Lebanon Bologna
- Made with quality lean beef
- Seasoned with aromatic spices
- Rich, smoky, tangy flavor
- Traditional cured and fermented preparation
- Slowly smoked over natural hardwood
- Available sliced or unsliced
- Perfect for sandwiches and snacking
- Excellent for charcuterie boards
- A delicious Pennsylvania Dutch specialty
Flavor Profile
Taste: Rich, tangy, savory, and subtly sweet
Texture: Firm and sliceable
Aroma: Distinctive hardwood-smoked aroma
Finish: Smoky with a characteristic fermented tang
Lebanon Bologna is recognized as a semi-dry fermented sausage with a characteristic tangy flavor, while smoking contributes its distinctive smoky character.
Perfect Ways to Enjoy Sweet Lebanon Bologna
Sweet Lebanon Bologna is incredibly versatile. Try it:
- Thinly sliced on sandwiches
- Served with cheese and crackers
- On a charcuterie board
- Alongside mustard and pickles
- As an easy afternoon snack
- In party appetizers
- Paired with fresh fruit
- Alongside other cured meats
For a traditional Pennsylvania Dutch-inspired snack, serve thin slices with cheese, crackers, and mustard.
Perfect Pairings
Sweet Lebanon Bologna pairs especially well with:
- Baby Swiss Cheese
- Sharp Swiss Cheese
- Cheddar cheese
- Amish Butter Cheese
- Crackers
- Pretzels
- Mustard
- Pickles
- Apples
- Grapes
- Fresh bread
For an especially easy combination, pair Sweet Lebanon Bologna with Baby Swiss Cheese and mustard for a classic meat-and-cheese snack.
Great for Charcuterie Boards & Entertaining
Looking for something different for your next cheese board? Sweet Lebanon Bologna adds a bold, smoky element that pairs beautifully with mild and sharp cheeses, crackers, fruit, and condiments.
It’s also an excellent choice for:
- Holiday gatherings
- Family reunions
- Game-day snacks
- Picnics
- Lunches
- Party platters
- Gourmet gift baskets
Shisler’s Cheese House lists Sweet Lebanon Bologna in its Charcuterie Meats collection, alongside other specialty meats such as Lebanon Bologna and Summer Sausage.
A Taste of Pennsylvania Dutch Tradition
Lebanon Bologna has deep roots in Pennsylvania Dutch food traditions. The product takes its name from the Lebanon Valley and Lebanon County, Pennsylvania, where it became a regional specialty.
Shisler’s Cheese House has also highlighted the history and traditional production of Lebanon Bologna, including its long-standing connection to southeastern Pennsylvania cuisine.
This heritage is part of what makes Sweet Lebanon Bologna more than just another deli meat—it’s a traditional specialty food with a distinctive flavor and history.
Why Buy Sweet Lebanon Bologna from Shisler’s Cheese House?
At Shisler’s Cheese House, we specialize in premium cheeses, specialty meats, Amish Country foods, and gourmet food gifts.
Our Sweet Lebanon Bologna is a great choice for customers looking for traditional specialty meats that pair perfectly with the cheeses and accompaniments available throughout CheeseHouse.com.
Explore more from our Charcuterie Meats collection to build your own selection of specialty meats, cheeses, and accompaniments.
Frequently Asked Questions
What is Sweet Lebanon Bologna?
Sweet Lebanon Bologna is a cured, smoked, fermented semi-dry beef sausage made with lean beef and aromatic spices. It has the characteristic tangy flavor associated with Lebanon Bologna along with a rich smoky taste.
What does Sweet Lebanon Bologna taste like?
It has a rich, savory flavor with a distinctive fermented tang and smoky finish. The Sweet Lebanon Bologna variety offers a sweeter flavor profile than traditional Lebanon Bologna.
Is Lebanon Bologna made from beef?
Yes. The Sweet Lebanon Bologna sold by Shisler’s Cheese House is described as an all-beef sausage made with quality lean beef.
How should I serve Sweet Lebanon Bologna?
It is excellent sliced thin and served with cheese, crackers, mustard, and fruit. It’s also delicious in sandwiches and on charcuterie boards.
Is Sweet Lebanon Bologna available sliced?
Yes. Shisler’s Cheese House offers Sweet Lebanon Bologna in both sliced and unsliced options. The current product listing identifies the sliced option as a 3/4-pound prepack.
Online Shopping Deadlines
Happy Friday! If you have been following along, you know that our ordering deadline for Christmas this year is creeping up quickly. The deadline for guaranteed order delivery by Christmas is DECEMBER 13. That’s less than ten days away folks!
Charcuterie and Snack Inspiration
Always looking for inspiration, we have been eyeing the Instagram accounts of some very creative charcuterie artists. We can see some of our products working themselves into these beautiful presentations quite nicely!
It’s National Red Wine Day tomorrow!
Tomorrow, August 28th, is National Red Wine Day!
According to the National Today Red Wine Day Survey, 15% of Americans love to enjoy wine with cheese. Judging by our customers, we’d say it was a lot more than that! If you’re one of those people, why not try our Red Wine Collection?
We’ve chosen a great selection of cheeses, perfect for pairing with red wines. This collection will serve up to 20 guests, so it’s perfect for those celebratory moments. Read on to find out which cheeses are included and our recommended wines for enjoying with them.
Asiago
Asiago is an Italian sister of Parmesan cheese. It is aged anywhere from three months up to a year and will vary from semi-firm to firm. It is delicious eaten with crackers and fruits, such as figs, pears, and plums. We recommend drinking a Cabernet Sauvignon with this cheese. The tanginess and salty, buttery qualities of the cheese will cut through the dark fruit, tannins, and spice of the wine.
Danish Blue Cheese
Blue cheeses are made with Penicillium cultures which create the blue veins this cheese is known for. They are aged in a temperature and moisture controlled environment to replicate a cave. Danish Blue is moderate in sharpness with a creamy finish. Try it with a sweet wine like Port to cut through the richness, or open a robust wine such as Shiraz if you are serving up a dish with blue cheese.
Gruyere
Gruyere is a sweet and nutty cheese, which develops a salty earthiness as it ages. Grenache or Syrah works well with Gruyere as they are not too rich and will allow the cheese to be the star of the show.
Romano Pecorino
Another Italian imported cheese, Romano Pecorino boasts a firm texture with a fantastic saltiness. Made from sheep’s milk, it has a very distinctive flavor that is an asset to any cheeseboard. For a full Italian experience, pair this cheese with a Chianti. This is a dry red wine with high acidity and plenty of fresh berries perfect for the salty flavor of this cheese.
If you are looking to add some extra cheeses to your red wine pairing board then Brick, Parmesan, Cheddar, Havarti,and Ohio Premium Swiss are all good options.
Ideas for celebrating National Red Wine Day
- Have a wine tasting. Ask your friends to each bring along a bottle of red wine and a cheese of their choice. Explore which go best together and enjoy pairing the flavors.
- Cook with red wine. It is a great addition to pies, stews, and even pasta dishes. Find a new recipe to have a go at or enjoy making an old favorite. We love to make a rich tomato sauce laced with red wine and slow cooked for maximum flavor.
- Have a glass of wine and a nap! Red wine contains melatonin which causes us to feel sleepy. If you don’t feel like socializing then this might be the quietest way to celebrate with a moment for yourself.
How will you be celebrating National Red Wine Day? Let us know in the comments below!
Mother’s Day: get ready with our gift ideas
This year Mother’s Day falls on Sunday May 12, so now is the time to make sure that you have picked up a great gift. As always, we’ve worked to put together a list of ways that we can help you here at Shisler’s Cheese House.
Our favorite way to show her how much you appreciate all she has done for you is our delicious Mother’s Day Gift Basket!
Our Mother’s Day Gift Basket Includes:
- Havarti Cheese
- Assorted Heggy’s Milk Chocolates
- Strawberry Cheesecake Swirl Fudge
- Strawberry Caramel Creams
- Yogurt Covered Cranberries
We think you’ll agree that this is a rather incredible selection but in case you need convincing, we have put together some information about everything included. We’re also going to give you some other gift ideas, in case there’s something in there that your Mom doesn’t like! Read on to find out more.
Havarti Cheese
Havarti Cheese is a semi-soft Danish cow’s milk cheese that can be sliced, grilled, or melted. It has a buttery, semi-sweet taste with some acidity. It’s perfect for making grilled cheese, but it would also be great with a fruit platter after a meal.
Assorted Heggy’s Milk Chocolates
Heggy’s Candy Company has built a rich tradition of premium handcrafted chocolates and candies throughout the United States for over 9 decades. Founded by Ben Heggy in 1923, Heggy’s Chocolates remains one of the premiere candy companies in America. Over the years, Heggy’s Chocolates has remained a family owned and operated business and today they maintain a high level of commitment to their customers and the community.
We know that these are great gifts, so we had to include them here!
Strawberry Cheesecake Swirl Fudge
If you’ve never tried this, you have got to hope that your Mom feels like sharing! This is a fudge unlike any you will have had before.
Strawberry Caramel Creams
The perfect taste of summer strawberries wrapped up in smooth caramel.
Yogurt Covered Cranberries
A delicious treat and something a little refreshing after all the sweets and cheese.
Order your Mother’s Day gift basket today or pop into the store. Be sure to check our delivery times if you are ordering online so that your gift isn’t late.
Even more gift ideas
We have a whole selection of different gift baskets to cater for every taste. Whether your Mom is a cheese lover, a bologna fan, or wants to try a little bit of everything, we’ve carefully curated our favorite products to make them smile. We even have a basket for those who love hot and spicy foods! If you’d like to, we can help you build your own gift basket with all of your Mom’s favorite things.
If you want to let Mom pick her own selection of treats, we can provide an e-gift certificate. We send you a code immediately, so this is a great option if you’re not able to see your Mom in person (or if you’re a little forgetful and have left things til the last minute!).
We want to wish all of you Moms a very happy Mother’s Day this Sunday. Enjoy your day; you deserve it!
Barbecue season is here: grab our checklist
Barbecue season is upon us, so it’s time to prepare! We often find that at the beginning of the summer it’s a bit of a scramble to get everything you need together for a barbecue.
Let us help you out with our quick checklist.
- Meat!
This is the one thing you’re not likely to forget. Try to get the best quality meat that you can. If you haven’t tried making homemade burgers before, give it a go. Otherwise, you can’t go wrong with burgers and hot dogs from the butcher. For something really special, grab some steaks. If you want to inject plenty of flavor, then chicken wings and thighs take on marinades really well.
- Veggies
It’s great to get some vegetables on your plate and this will mean you have something to serve vegetarian guests. Eggplant, zucchini and squash all cook well on the barbecue. Large mushrooms and tomatoes on the vine can work well too. You can always parcel up veggies in foil and then place them on the barbecue if they might slip through.
- Bread
Hot dog and burger buns are essential for carrying all of that delicious meat. You might want to bake a quick loaf to serve with cheeses and salads, but no-one will turn down a store-bought sesame bun!
- Salads
A simple green salad will go a long way as it can be eaten on the side or even in your burger. A caprese is a great salad for serving at barbecues as the flavors of tomato and mozzarella go so well together and will develop throughout the day. Whip up a potato salad and you’ve got a perfect selection to serve to your guests.
Don’t forget to add salad dressings to the table. We recommend letting your guests dress their own salad so that they can pick their favorite dressings and the leaves will stay crisp.
- The extras!
A barbecue is really made special because of all the extra touches.
Cheese is essential. The classics are a slice of Cheddar or American Cheese, but Blue Cheese and Swiss are also delicious melted onto burgers. You could also put cheese onto the barbecue. Halloumi is a particularly good option as it won’t melt and has a lovely, salty taste. Definitely stock up or even have a go at making your own.
Make sure you’re stocked up on sauces such as ketchup, mayonnaise, mustard and, of course, barbecue.
- Drinks
Beer is the classic, but there are plenty of refreshing summer drinks. Mix up a jug of something cool for designated drivers and pop a bottle of champagne in the fridge if it’s a special occasion.
Has this inspired you to get the grill going? Let us know in the comments!
Mother’s Day is this Sunday! Grab a gift now
Mother’s day is fast approaching, but as always we have the perfect gifts for you here at Shisler’s Cheese House.
Don’t give your Mom the same tired bouquet or cheap box of chocolates this year. Show her how much you appreciate all she has done for you with our delicious Mother’s Day Gift Basket!
Our Mother’s Day Gift Basket Includes:
- Havarti Cheese
- Assorted Heggy’s Milk Chocolates
- Strawberry Cheesecake Swirl Fudge
- Strawberry Caramel Creams
- Yogurt Covered Cranberries
We think you’ll agree that this is a rather incredible selection but in case you need convincing, we have put together some information about everything included. We’re also going to give you some other gift ideas, in case there’s something in there that your Mom doesn’t like! Read on to find out more.
Havarti Cheese
Havarti Cheese is a semi-soft Danish cow’s milk cheese that can be sliced, grilled, or melted. It has a buttery, semi-sweet taste with some acidity. It’s perfect for making grilled cheese, but it would also be great with a fruit platter after a meal.
Assorted Heggy’s Milk Chocolates
Heggy’s Candy Company has built a rich tradition of premium handcrafted chocolates and candies throughout the United States for over 9 decades. Founded by Ben Heggy in 1923, Heggy’s Chocolates remains one of the premiere candy companies in America. Over the years, Heggy’s Chocolates has remained a family owned and operated business and today they maintain a high level of commitment to their customers and the community.
We know that these are great gifts, so we had to include them here!
Strawberry Cheesecake Swirl Fudge
If you’ve never tried this, you have got to hope that your Mom feels like sharing! This is a fudge unlike any you will have had before.
Strawberry Caramel Creams
The perfect taste of summer strawberries wrapped up in smooth caramel.
Yogurt Covered Cranberries
A delicious treat and something a little refreshing after all the sweets and cheese.
Order your Mother’s Day gift basket today or pop into the store. Be sure to check our delivery times if you are ordering online so that your gift isn’t late.
Even more gifts
If you’re looking for more ideas, we are still the perfect place.
We have a whole selection of different gift baskets to cater for every taste. Whether your Mom is a cheese lover, a bologna fan, or wants to try a little bit of everything, we’ve carefully curated our favorite products to make them smile. We even have a basket for those who love hot and spicy foods!
If you want to let Mom pick her own selection of treats, we can provide an e-gift certificate. We send you a code immediately so this is a great option if you’re not able to see your Mom in person (or if you’re a little forgetful and have left things til the last minute!).
We want to wish all of you Moms a very happy Mother’s Day this Sunday. Enjoy your day; you deserve it!
How to Serve Raclette
If you’re anything like us here at Shisler’s Cheese House, you love entertaining. We’re always looking for great new ways to share food and fun with our friends and family.
If you haven’t had a Raclette dinner party yet, then today we’re here to tell you why this might be your next big hit.
What is Raclette?
Raclette (ra-klet) is a semi-firm, salted cheese made from cow’s milk. It originated in the Swiss canton of Valais, but is today also produced in the French regions of Savoie and Franche-Comté.
The term raclette derives from the French racler, meaning “to scrape”. Raclette cheese is heated, either in front of a fire or by a special machine, then scraped onto diners’ plates.
What is the history of Raclette?
Raclette is mentioned in medieval writings and was then known in the German-speaking part of Switzerland as Bratchäs, or “roasted cheese.” Traditionally, the Swiss cow herders used to take the cheese with them into the mountains. They would cook it by the campfire and scrape it onto bread.
How can we enjoy it at a dinner party?
These days, you don’t have to go into the mountains or start an open fire to enjoy Raclette around the dinner table. Electric table-top grills with small pans make the job of melting the cheese easy and fun. Each guest fills their small pan, known as a coupelles, with cheese and melts it before adding it to their plate.
What should it be served with?
This is where you can let your imagination run wild! Anything that you think might be delicious with cheese could be tried, but there are some classics that are essential for a Raclette party:
- Small boiled potatoes
- Sliced vegetables including carrots, peppers, celery, mushrooms and any other favourites
- Sliced fresh bread
- Meats or seafood
Whilst the cheese is melting in the coupelles, guests can cook their meat or seafood to their liking on the top of the grill. They can even throw the vegetables on to cook them slightly or crisp the potatoes up. The beauty of this is that everyone can select what they would like to eat and how they would like to eat it.
You can also serve apple slices, to cut through the sweetness, and other treats that you might usually serve with cheese.
Could I serve other cheeses?
Certainly! Let guests experiment with Raclette cheese, gouda and gruyere. They can find their favorite combinations.
What drinks should I serve with Raclette?
A white wine is a great choice to pair with Raclette. A Sauvignon Blanc, Riesling or Pinot Grigio would all work well. You could also serve a light wheat ale or a fruity Pinot Noir for red wine lovers.
So, what are you waiting for? Grab some supplies and you could be hosting the dinner party that will have all your friends hoping for a second invite!
How do you serve your Raclette? What are your top dinner party tips? Let us know in the comments!
Wonderful Products
- Pearl Valley Swiss
- Guggisberg Baby Swiss
- Pearl Valley Colby and Marble
- Muenster and Brick
- Cheddars, Hot Pepper, Habanero
- Asiago, Raclette, Jarlsberg
- and many more domestic and imported cheeses
- Troyers Trail Bologna
- Beef Jerky, Beef Sticks
- Summer Sausage
- Streb’s Country cured Bacon, Ham and Sausage
- Lebanon Bologna
- Salami, Turkey, Roast Beef, German Bologna
- Heggy’s Chocolates
- Coblentz Chocolates
- Bahlsen Cookies
- Amish Bread, Pastries and Pies
- Mustards, Clem’s Relish, Amish Wedding Products
- Amish Peanut butter Spread
- Fresh Fudge, Goat Milk Fudge
- Sesame Sticks, Gummis, and tons of snacks
- Cheese curds (Plain, Garlic, Horseradish, Hot Pepper Chive)
- Sugar Free Chocolates (the best!!)
- Low Carb Goodies
- Golden Krisp Chips
- Snyder’s Pretzels
- Saltwater Taffy
Rösti Potatoes
Rösti (Rq-sty) Potatoes, sometimes spelled Roschti Potatoes according to Swiss German, was originally a breakfast dish enjoyed by farmers in the Swiss Canton of Bern. Many Swiss people consider Rösti to be a national dish. This particular variation includes fresh smoked ham, which was an advent of the Swiss and German settlers in Northeastern Ohio’s Amish Country. The smoked mozzarella was added to make the dish more flavorful, as it is now often enjoyed as a lunch or dinner dish rather than just breakfast. This is another one of those recipes where the quality of the ingredients will determine the quality of the dish. While various types of potatoes are acceptable, make sure to use quality fresh ham and smoked mozzarella. Budget ham and cheese from your local grocery store will not add much zing.
Ingredients
- 6-8 Large Potatoes
- 1 Large Onion
- 1 tablespoon of salt
- 3 Tablespoons of Butter (we recommend Fresh Amish Butter)
- 2 Tablespoons of Olive Oil
- 1¼ cups of Grated Smoked Mozzarella cheese
- ½ Pound of fresh smoked ham, very thinly sliced
Preparation
- Peel potatoes and onion. Finely chop onion and finely shred potatoes. Combine onions, potatoes, and salt.
- Heat 2 skillets. Divide the butter and olive oil evenly between them. Heat until the butter is slightly brown. Then divide the potato-onion mixture evenly between them. Cook both for 8 minutes, stirring once or twice.
- Add Smoked Mozzarella to both skillets. Firmly press potatoes into pancake shapes.
- Press the two pancakes together with smoked ham in between.
- Cover and cook for 5 minutes until the bottom becomes crispy. Then flip and cook for an additional 5 minutes.
Serve immediately.
