Search Results for: yogurt cheese
Amish Butter Cheese
Amish Butter Cheese is one of our premium local cheeses. We naturally prefer Ohio Amish Cheese. Our Signature local cheeses include Swiss, Baby Swiss, Sharp Swiss, Amish Butter Cheese, Yogurt Cheese, and several variations of each. We also offer a cheese similar to Amish Butter Cheese called Havarti, which is imported from Denmark and comes plain or infused with dill or caraway.
Amish Butter Cheese is a rich, creamy addition to any snack or meal. This unique cheese may have taken some searching to find, but the full buttery flavor is well worth it. Traditionally made by the Amish, this cheese has a wide variety of uses. Unlike its predecessor, butterkase, Amish Butter Cheese does not have a rind. The cheese is pale yellow in color with a rich, creamy and buttery flavor. This is a cow’s milk cheese. this cheese is generally made from cows with no artificial hormones. The Amish process of cheese-making does not include any artificial flavors, ingredients, or preservatives. This cheese is smooth and creamy. It is similar in flavor to Havarti. It is ideal for melting and is featured in many fondue recipes. Also, it is considered a good snack cheese. Many restaurants located near Amish counties feature Amish butter cheese on their sandwiches and burgers. This is a semi-soft cheese and very easy to slice or cube.
History
This cheese is a derivative of its close ancestor, butterkase. Butterkase is a creamy, buttery cheese made in Germany and Austria. It has a natural rind that is golden to red in color while the cheese itself is a pale yellow. Butterkase is a semi-soft cheese with a 50 percent fat content.
Genuine Amish Butter Cheese can be found in most Amish communities. The greatest concentrations of these communities are found in the Midwest, in Ohio, Indiana, and Illinois. It is a common misconception that anything labeled ‘Amish’ is truly made by the Amish. While this is often the case, it should be noted that Amish can also be used to refer to a method of cheese-making. This method generally involves the same hormone-free cows and a lack of preservatives, but this is not guaranteed. Many cheese-makers have only the word of their milk suppliers to rely on and therefore cannot guarantee a 100 percent organic product.
Wine Pairing
For wine and cheese aficionados, this cheese pairs well with Chardonnay. For beer lovers, it pairs well with any lager or pilsner. It even pairs well with brandy if one prefers liquor.
Have any questions? Contact us today!
Baby Swiss Cheese
Baby Swiss is another of our local selections, made in Charm, Ohio by the original producer Guggisberg Cheese. Some of our other signature local cheeses include Swiss, Sharp Swiss, Amish Butter Cheese, Yogurt Cheese, and several variations of each.
Baby Swiss is a young, semi-soft whole milk cheese distinguishable by its myriad of small holes. Baby Swiss is closely related to Swiss cheese, made by substituting water for the milk’s whey to slow bacterial action, Baby Swiss has smaller holes and a milder flavor. Baby Swiss is often made from whole milk. Baby Swiss has a delightfully creamy and mild taste, a delicious favorite!
Smoked Baby Swiss is also available, along with Lacy Baby Swiss for those who prefer a lower calorie version.
History of Baby Swiss
Baby Swiss cheese originated in 1967 just outside of Charm, Ohio, and was invented by cheese connoisseur Alfred Guggisberg, an alumnus of the famous Swiss Federal “Molkereishulle” (cheese maker’s institute). The name Baby Swiss was coined by Alfred’s wife, Margaret Guggisberg, who thought that in comparison to the larger wheels of traditional Swiss cheese when placed side by side, the new cheese looked like a baby.
Like its close relative Swiss cheese, Baby Swiss pairs very well with numerous wines. The most popular pairings are Cabernet Sauvignon and Merlot. Beaujolais and Pinot Noir are also great matches. If you prefer white wine, Chardonnay, Riesling, and Sauvignon Blanc pair well with Baby Swiss. And for the beer lover, Baby Swiss goes well with Lager, Pale Ale, and Weiss Beer.
*Also pictured is Shisler’s Private Label Hot Jalapeno Mustard
Baby Swiss is also included in several of our signature Gift Baskets
New Year’s Resolutions
Ok, ok….it’s the second week of the New Year. And by now a lot of folks out there are diving deep into their New Years’ Resolutions. Especially following that ten months of quarantine!
My sister and I occasionally joke about the “Quarantine 19.” I only wish we were actually joking. LOL. Well, Shisler’s Cheesehouse is not just all about the candy and cookies and cheese and meats. Well, not ALL about those scrumptious treats 🙂 We also offer plenty of skinny alternatives to satisfy your snack cravings while sticking to your resolves!
Out ‘N About Columbus September 29, 2013
[youtube=http://www.youtube.com/watch?v=ukui2Rh4fgo&w=420&h=315]
Our Segment on Out ‘N About Columbus that aired on September 29, 2013. Here is where you can purchase some of the items that were referenced: Ohio Swiss Cheese, Yogurt Cheese With Garlic and Herb, Manchego Cheese, Smoked Cheddar Cheese, Heggy’s Chocolates.
Lacey Baby Swiss
Baby Swiss is another of our local selections, made in Charm, Ohio by the original producer Guggisberg Cheese. Some of Our other Signature local cheeses include Swiss, Sharp Swiss, Amish Butter Cheese, Yogurt Cheese, and several variations of each.Lacey Baby Swiss is a young, semi-soft cheese distinguishable by its myriad of small holes. Baby Swiss is closely related to Swiss cheese, made by substituting water for the milk’s whey to slow bacterial action, Lacey Baby Swiss has smaller holes and a milder flavor. Lacey Baby Swiss has a delightfully creamy and mild taste, but a lower calorie and sodium content than the original.
Smoked Baby Swiss is also available, along with Baby Swiss for those who prefer the original version.
History of Lacey Baby Swiss
Baby Swiss originated in 1967 just outside of Charm, Ohio, and was invented by cheese connoisseur Alfred Guggisberg, an alumnus of the famous Swiss Federal “Molkereishulle” (cheese maker’s institute). The name Baby Swiss was coined by Alfred’s wife, Margaret Guggisberg, who thought that in comparison to the larger wheels of traditional Swiss cheese, when placed side by side, the new cheese looked like a baby. While Lacy Baby Swiss is produced in the same area and was inspired by the original Baby Swiss, it is not produced by Guggisberg Cheese. Guggisberg’s lower fat and sodium cheese is Lucerne Cheese.
Lacey Baby Swiss Nutritional Information
Wine Pairing for Lacey Baby Swiss
Like its close relative Swiss cheese, Lacey Baby Swiss pairs very well with numerous wines. The most popular pairings are Cabernet Sauvignon and Merlot. Beaujolais and Pinot Noir are also great matches. If you prefer white wine, Chardonnay, Riesling, and Sauvignon Blanc pair well with Lacey Baby Swiss. And for the beer lover, Lacey Baby Swiss goes well with Lager, Pale Ale, and Weiss Beer.
Lacy Swiss
Lacy Swiss is another of our lower fat and sodium alternatives. Dairy products are off limits for many diets and healthy lifestyles due to the high-fat contents in products made with whole milk. Lacy Swiss was invented by Alpine Lace Brands in 1985 in response to the growing need for healthier alternatives. Some of our other lower fat alternatives include Lucerne, Lacy Baby Swiss, and Yogurt Cheese. Lacy Swiss is sometimes mistaken for Baby Swiss due to its myriad of small holes. But Lacy Swiss is actually quite different. It is closely related to Swiss cheese, but the whole milk used to produce swiss cheese is replaced with low-fat milk to provide a healthier alternative with lower fat content. Lacy Swiss is so named because when sliced, the white to ivory-colored slices look like lace. Lacy Swiss has a delightfully light and nutty flavor, but a lower calorie and sodium content than the original Swiss cheese.
This is a great table cheese and is a great lower-calorie alternative on deli sandwiches or to top off hamburgers and patty melts. But if you’re looking to add a true Swiss flavor to a recipe, our sharper imported varieties like Jarlsberg or Gruyere may be better choices.
Nutritional Information
Serving size: 1 Oz., Calories: 100, Fat: 7g, Sodium: 40mg, Cholesterol: 20 mg Carbs.: 1g Protein: 8g *Values are approximate
Wine Pairing
Like its close relative Swiss cheese, it pairs very well with numerous wines. The most popular pairings are Cabernet Sauvignon and Merlot. Beaujolais and Pinot Noir are also great matches. If you prefer white wine, Chardonnay, Riesling, and Sauvignon Blanc pair well with Lacy Swiss. And for the beer lover, Lacy Swiss goes well with Lager, Pale Ale, and Weiss Beer.
Cinnamon Sticky Bun Syrup
Cinnamon Sticky Bun Syrup – Warm, Sweet Bakery Flavor in Every Pour
Bring the comforting taste of fresh-baked sticky buns to your table with cinnamon sticky bun syrup. This rich, flavorful syrup combines warm cinnamon spice with sweet brown sugar and buttery notes for a truly indulgent experience.
From the first pour, this syrup fills the air with a cozy aroma reminiscent of freshly baked cinnamon rolls. Its smooth texture and perfectly balanced sweetness make it easy to drizzle over your favorite foods or mix into beverages for added flavor.
Whether you’re enjoying a relaxing breakfast or creating a dessert-style treat, cinnamon sticky bun syrup adds a delicious bakery-inspired twist to every dish.
Why You’ll Love Our Cinnamon Sticky Bun Syrup
- Rich cinnamon, brown sugar, and buttery flavor
- Smooth, easy-to-pour consistency
- Perfect for breakfast, coffee, and desserts
- Adds a warm, bakery-style taste
- Great for family meals or entertaining
Flavor Profile
Taste: Sweet cinnamon with brown sugar and buttery notes
Texture: Smooth and pourable
Aroma: Warm cinnamon and fresh-baked pastry
This syrup delivers a comforting, dessert-inspired flavor that enhances a wide variety of foods and drinks.
How to Use
Enjoy cinnamon sticky bun syrup in many ways:
- Drizzle over pancakes, waffles, and French toast
- Stir into coffee, lattes, or hot chocolate
- Pour over ice cream or desserts
- Mix into oatmeal or yogurt
Perfect With
Cinnamon sticky bun syrup pairs wonderfully with:
- pancakes and waffles
- biscuits and toast
- pastries and baked goods
- coffee and specialty drinks
Perfect for Any Kitchen
If you love warm, sweet bakery flavors, cinnamon sticky bun syrup is a must-have. Its rich taste and versatility make it perfect for everyday use or special occasions.
Why Shop at CheeseHouse
At Shisler’s Cheese House, we offer high-quality specialty foods that bring comfort and flavor to your table. Our cinnamon sticky bun syrup is carefully selected for its rich taste and smooth consistency.
Customers choose us for:
- unique gourmet products
- high-quality ingredients
- flavorful specialty items
- trusted food selections
Frequently Asked Questions
What does cinnamon sticky bun syrup taste like?
It has a warm, sweet flavor with notes of cinnamon, brown sugar, and buttery pastry.
Can I use this syrup in coffee?
Yes, it’s perfect for adding a cinnamon roll flavor to coffee, lattes, and other beverages.
Is it only for breakfast?
No, it works great for desserts, drinks, and creative recipes.
Butter Pecan Syrup
Butter Pecan Syrup – Rich, Buttery Sweetness in Every Pour
Treat yourself to the delicious taste of butter pecan syrup, a classic flavor that combines creamy buttery richness with the warm, nutty taste of roasted pecans. This smooth, flavorful syrup is perfect for adding a touch of indulgence to your favorite foods and drinks.
From the first pour, butter pecan syrup delivers a warm, inviting aroma with sweet, nutty notes that make every meal feel special. Its smooth texture and balanced sweetness make it easy to drizzle, mix, or blend into a variety of recipes.
Whether you’re creating a cozy breakfast or a decadent dessert, butter pecan syrup brings rich, comforting flavor to every occasion.
Why You’ll Love Our Butter Pecan Syrup
- Rich buttery flavor with roasted pecan notes
- Smooth, easy-to-pour consistency
- Perfect for breakfast, coffee, and desserts
- Adds a warm, sweet and nutty flavor
- Great for home use or entertaining
Flavor Profile
Taste: Buttery, sweet with roasted pecan notes
Texture: Smooth and pourable
Aroma: Warm, nutty, and sweet
This syrup delivers a classic dessert-style flavor that enhances both sweet dishes and beverages.
How to Use
Enjoy butter pecan syrup in a variety of ways:
- Drizzle over pancakes, waffles, and French toast
- Add to coffee, lattes, or iced drinks
- Pour over ice cream or desserts
- Mix into oatmeal or yogurt
Perfect With
Butter pecan syrup pairs wonderfully with:
- pancakes and waffles
- biscuits and toast
- ice cream and desserts
- coffee and specialty drinks
Perfect for Any Kitchen
If you love rich, dessert-inspired flavors, butter pecan syrup is a must-have. Its versatility and indulgent taste make it perfect for everyday use or special occasions.
Why Shop at CheeseHouse
At Shisler’s Cheese House, we offer high-quality specialty foods that bring great flavor to your table. Our butter pecan syrup is selected for its rich taste, smooth texture, and consistent quality.
Customers choose us for:
- unique gourmet products
- high-quality ingredients
- flavorful specialty items
- trusted food selections
Frequently Asked Questions
What does butter pecan syrup taste like?
Butter pecan syrup has a rich, buttery flavor combined with sweet, nutty pecan notes.
Can butter pecan syrup be used in coffee?
Yes, it’s a popular flavor for coffee, lattes, and iced drinks.
Is butter pecan syrup only for breakfast?
No, it’s great for desserts, beverages, and a variety of recipes.
Blueberry Syrup
Blueberry Syrup – Sweet, Fruity Flavor in Every Pour
Indulge in the delicious taste of blueberry syrup, crafted to deliver the sweet, vibrant flavor of ripe blueberries in every pour. This rich, smooth syrup is the perfect way to elevate your favorite breakfast dishes and desserts with a burst of fruity goodness.
From the moment you open the bottle, blueberry syrup offers a fresh, inviting aroma that captures the essence of real blueberries. Its smooth texture and balanced sweetness make it easy to drizzle over a variety of foods, adding flavor without overpowering.
Whether you’re preparing a cozy breakfast or creating a special dessert, blueberry syrup brings a touch of gourmet flavor to every meal.
Why You’ll Love Our Blueberry Syrup
- Made with rich, sweet blueberry flavor
- Smooth, easy-to-pour consistency
- Perfect for breakfast and desserts
- Adds a fruity twist to your favorite foods
- Great for family meals or entertaining
Flavor Profile
Taste: Sweet, fruity blueberry flavor
Texture: Smooth and pourable
Aroma: Fresh, ripe blueberry scent
This syrup delivers a classic fruit-forward flavor that pairs perfectly with both sweet and savory dishes.
How to Use
Enjoy blueberry syrup in a variety of ways:
- Drizzle over pancakes, waffles, and French toast
- Add to ice cream or cheesecake
- Stir into coffee, tea, or specialty drinks
- Use as a topping for yogurt or oatmeal
Perfect With
Blueberry syrup pairs wonderfully with:
- pancakes and waffles
- biscuits and toast
- cheesecake and desserts
- breakfast pastries
Perfect for Any Kitchen
If you enjoy sweet, fruit-flavored toppings, blueberry syrup is a must-have. Its versatility and rich flavor make it perfect for everyday use or special occasions.
Why Shop at CheeseHouse
At Shisler’s Cheese House, we specialize in offering high-quality specialty foods that bring great taste to your table. Our blueberry syrup is carefully selected for its flavor, quality, and consistency.
Customers love us for:
- unique gourmet products
- high-quality ingredients
- fresh, flavorful selections
- trusted specialty food offerings
Frequently Asked Questions
What does blueberry syrup taste like?
Blueberry syrup has a sweet, fruity flavor that captures the taste of ripe blueberries with a smooth, rich finish.
Can blueberry syrup be used for drinks?
Yes, blueberry syrup can be added to coffee, tea, lemonade, and specialty beverages for extra flavor.
Is blueberry syrup only for breakfast?
No, it’s great for desserts, snacks, and even creative recipes beyond breakfast.
It’s National Snack Food Month!
It’s National Snack Food Month this February so we are bringing you a list of our favorite snack foods.
- Trail Mix
Our original trail mix is packed with nuts and dried fruit. Our diet trail mix is great if you’re hiking to get fit. Buggy trail mix has butter toffee peanuts, honey roasted sesame sticks, cheddar crackers, pretzel nuggets, and wheat crackers.
We also offer a banana split mix which contains cranberries, banana chips, almonds, chocolate covered peanuts, chocolate drops, pineapple tidbits, raisins, yogurt covered peanuts, peanuts, and yogurt drops. You could also try Mikey’s Mix which is packed with nuts and chocolate treats.
If you’ve got time, you could try making your own trail mix. Check out our gourmet foods section and pick your favorite things to mix up.
- Dried Fruit
Dried fruit is a great source of energy and nutrients. We especially love dried strawberries, kiwi, banana chips, and pineapple.
We also offer Think Fruit Dried Fruit Snacks in a variety of flavors, packaged up and ready for you to pop in your bag for those on-the-go snack moments.
- Jerky
Jerky is full of protein which makes it a great snack, especially if you’re exercising or having a busy day. Try our Uncle Mike’s Beef Jerky, which we offer in Mild, Hot or Teriyaki flavor. It’s easy to pack and pull out when you’re out and about.
- Nuts
We have a great range of nuts including peanuts, pistachios, and cashews. They’re a healthy source of protein and fats. You can even create your own mixes of them to snack on. Keeping a jar of nuts in the kitchen can stop you reaching for more unhealthy snacks, especially at hungry moments like when you’ve just got in from work!
- Seeds
Seeds contain high levels of essential fatty acids as well as lots of vitamins and minerals that can help to keep us healthy. Because they are so nutrient-rich, you don’t need to eat a lot each day to get the health benefits of them. A tablespoon a day is more than enough and they’re easy to snack on. Try toasting them and adding them to salads if you’re having a more substantial snack.
- Cheese!
Of course, cheese is one of our favorite snacks. Whether you have a few slices with some crunchy crackers or create a more substantial snack with slices of bologna, it’s a great source of calcium and a delicious treat. Pop in to try some new cheeses and you might find a new favorite for your snack pack.
What’s your favorite snack food? Let us know in the comments below!
