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Last-Minute Gifts for Christmas
We know that it’s a really busy time of year and sometimes you miss someone off your gift list leaving you needing last-minute gifts in a hurry. If you’ve realized that there’s someone you need to buy for but you don’t have time to get something delivered or head to the shops then our Cheez-E-Gift Certificate is the perfect solution.
You’ll be provided with a code immediately after checkout, so it’s perfect for last-minute gifts or those moments where you didn’t realize you would have guests!
Our gift certificates can be spent across our full range in multiple transactions so that the recipient can enjoy a year’s worth of trying different cheeses or splurge in one go on all their favorite chocolates and gourmet snacks.
They can be spent on our full range so you know that they will find something that they love, whether it’s an old favorite or they want to try something new. Sometimes it’s difficult to guess someone’s tastes but with the gift certificate you don’t have to.
If you can pop into store then you could also check out our hampers. We have an incredible selection of gift boxes and have added some extra special new ones this year so that you can really show your love and appreciation during the holidays. Treat someone really special to the Deluxe Gift Box, which includes cheeses, chocolates, snacks, and even a Shisler’s Cheese House t-shirt!
For wine lovers, take home our Red Wine or White Wine Collection. These specially selected boxes of cheese have been chosen to complement the flavors of the wine. They will make for a fun addition to any holiday parties and will certainly make any cheese-loving friends happy too.
We can even help you to put together a hamper of specially chosen gifts if you have more time and want to select items that you know your friends and family will love. You could even pick up some treats from us and combine them with other gift items such as cosmetics to create a unique gift.
What are your other favorite last-minute gifts? Let us know in the comments and help our other readers out!
Discover Our Amazing Gift Boxes
Did you know that we have such a huge range of gift boxes? Read on to find out what’s in each one.
Gift Box #1: Baby Swiss Cheese
Having the whole family around during the holiday season? Grab this gift box that contains a whole 4Lb. Baby Swiss Cheese Wheel. Our Baby Swiss is made in Charm Ohio, by the original producer Guggisberg Cheese. It is a young, semi-soft whole milk cheese with small holes and a mild flavor. It also comes with chocolates for those with a sweet tooth!
Gift Box #2: Troyer’s Trail Bologna and Cheese
In this gift box, you’ll receive a 1Lb. Troyer’s Trail Bologna Ring. This is a chunky, all-beef bologna with a smoky taste, created by the fourth generation of the Troyer family. You’ll also find a 3/4Lb. wheel of Farmer’s cheese and a 3/4Lb. wheel of Colby cheese. Farmer’s Cheese is a mild, unripened white cheese made by adding rennet to cow’s milk. It’s a firm and crumbly cheese; the perfect accompaniment to smoked meats. The Colby cheese provides a lovely contrast, as it is a semi-hard cow’s milk cheese with a mild and creamy taste. We always pop in some assorted chocolates for those after-dinner cravings.
As the name suggests, this really is a cheesy box! You’ll receive a 3/4Lb. wheel each of Cheddar, Cojack (Marble), Farmer’s Cheese and Pepper Jack. Marble Cheese is made from both Colby and Monterey Jack cheese, which is why it is sometimes called “Cojack”. Pepper Jack is a cow’s milk cheese that has been given a spicy intensity through the use of jalapeno, serrano, and habanero peppers. Along with the classics Cheddar and Farmer’s Cheese, you’re sure to have the best cheese board in the neighborhood.
Gift Box #4: Amish Cheese and Goodies
This is the perfect box for a party, or to give to someone who really deserves a treat during this season. Inside you will find a 1Lb. Baby Swiss Cheese Wheel, 1 Summer Sausage Link, a 3/4Lb. wheel each of Colby and Pepper Jack cheese, Shisler’s Private Label Mustard, Home Style Amish Jam, Carr’s Crackers, Assorted Chocolates, and 6oz. of REACH Coffee.
Gift Box #5: Baby Swiss Cheese and Troyer’s Trail Bologna
A classic Amish Country combination. This box contains a 4Lb. Baby Swiss Cheese Wheel, a large Troyer’s Trail Bologna Ring, Shisler’s Private Label Mustard, Carr’s Crackers, Assorted Chocolates and 6oz. of REACH coffee.
REACH coffee is a specialty grade coffee from the region of Chanchamayo, Peru, which is then roasted in Cleveland, Ohio. Perfect for those after dinner pick-me-ups.
Gift Box #6: Amish Country Sampler Gift Box
This box is the King of gift boxes. You’ll need help to carry this one! It contains a Large Troyer’s Trail Bologna Ring, a box of Heggy’s Chocolates, Home Style Amish Jam, Shisler’s Private Label Hot Jalapeno Mustard, a 3/4Lb. wheel each of Cheddar, Cojack (Marble), Farmer’s Cheese and Pepper Jack, a Baby Swiss Cheese Wedge, a Summer Sausage Link, Townhouse Crackers and 6oz. of REACH Coffee.
Which one of these would you love to open? Let us know in the comments!
Our Favorite Cheese Words!
Now that we’ve come to the end of our cheese glossary, we thought we’d share which of the words we shared with you were our favorite!
Affineur
This very fancy term indicates a person who ages cheese. They will decide when it is perfectly ripe and ready for you to eat.
Burrata – this is such a delicious cheese that you must try!
A fresh Italian cheese made from mozzarella and cream. It has an outer shell of mozzarella, filled with stracciatella and cream. Stracciatella is a cheese made from Italian buffalo milk and is made up of small, creamy shreds.
Friable
This means a cheese that crumbles easily.
Grana
This comes from the Italian word for grain and refers to a group of hard, grainy cheeses. These include Asiago, Grana Padano and Sapsago.
Hooping
The process of putting fresh curds into mold forms.
Kashta
A very creamy cheese originating from the Middle East. It is sometimes baked or simply eaten with honey. This cheese is almost a dessert!
Limburger – such an unusual cheese and another must-try!
Limburger is rated as one of the stinkiest cheeses in the world! It is a spreadable cheese with an almost bitter flavor. A rind washed cheese, it has a distinct brown-colored rind with semi-soft, ivory cheese inside. It can be quite mild but it also has a distinct grassy and mushroom taste. The aftertaste has a tang to it.
The bacteria Brevibacterium linens causes the odor and the maturing process which creates Limburger. When it is young it has a firm, crumbly texture with a salty flavor, like feta. At six weeks, the edges soften but the center stays firm. By two months it is almost all smooth and creamy and by three months it develops its intense smell and flavor. Limburger originated in the historical Duchy of Limburg, which is now divided between modern-day Netherlands, Belgium, and Germany. However, most Limburger today comes from Germany. Only one company in the United States still makes it, the Chalet Cheese Cooperative of Monroe, Wisconsin. We’re proud to source our Limburger Cheese from Wisconsin.
Marbled
Marbled cheese is usually a blend of Monterey Jack and Colby cheese, marbled together to create a striking effect. Monterey Jack is a buttery, semi-firm cheese that originated in California. It is usually only aged for around a month, making it a fresh, fairly soft cheese to enjoy.
Ovolini
A ball of fresh mozzarella, weighing approximately four ounces.
Stirred-curd Cheese
These are sometimes called granular cheeses. They are made in a similar way to cheddar cheese but do not go through the cheddaring and milling process. It tends to have a higher moisture level than other cheeses. The granular aspect comes from the open look to the
cheese.
Terroir
This French term denotes the effects that geography and different environments have on food. It is particularly used in reference to cheese and wine. It includes climate, soil, and terrain, as well as the techniques used in growing. These may be based on a particular tradition.
Umami
The fifth taste after sweet, sour, salty and bitter, which is often equated with a savory taste. This was first identified in Japan but is now used worldwide. It is often found in mature, aged cheeses.
Xynomizithra
A Greek sheep and/or goat whey cheese that is made on the island of Crete. It is a soft, white and creamy cheese that has a sour taste. It is commonly served with honey as a dessert.
We hope you enjoyed the cheese glossary! Which was your favorite word? Let us know in the comments below!
Christmas Gift Boxes for the Whole Family
With Christmas fast approaching, we thought the time had come to remind our lovely customers about our wonderful range of gift boxes.
Our Deluxe Gift Box contains more of our favorite Amish products than ever:
- Troyer’s Trail Bologna Ring 1 Lb.
- Shisler’s Gift Mug with 1/2 Pound of Heggy’s Chocolates
- Shisler’s Private Label Apple Butter
- Shisler’s Private Label Hot Mustard
- Wheel of Colby 3/4 Lb.
- Wheel of Cojack (Marble) 3/4 Lb.
- Block of Swiss Cheese
- Baby Swiss Cheese Wedge
- Summer Sausage Link
- Crackers
- Muffin mix
- Shisler’s Cheese House T-Shirt
The Troyer’s Trail Bologna Ring is a chunky, all-beef bologna with a smoky taste, created by the fourth generation of the Troyer family. Our gift mug helps lovers of Shisler’s Cheese House share their pride as they drink their morning coffee. We’ve filled it with 1/2 a pound of Heggy’s Chocolates.
Shisler’s Private Label Apple Butter is made from the best locally grown Apples and locally produced Amish Butter, perfect for spreading on toast or stirring into your recipes. We also love our Private Label Mustard, which can be used as a dipping mustard or spread into sandwiches.
Colby cheese is a semi-hard cow’s milk cheese native to the United States. It is very mild and creamy. Cojack cheese is a blend of Monterey Jack and Colby cheese, marbled together to create a striking effect. Monterey Jack is a buttery, semi-firm cheese which originated in California. It is usually only aged for around a month, making it a fresh, fairly soft cheese to enjoy.
Swiss Cheese is a holey, semi-hard cheese with a creamy color. It has a nutty, slightly piquant flavor whilst simultaneously being somewhat creamy. You’ll also get a wedge of Baby Swiss Cheese, which substitutes water for the milk’s whey to slow the bacterial action. This creates smaller holes and a milder flavor. With all of this cheese, we’ve given you crackers so that you have something to enjoy it with!
Summer Sausage can be kept without refrigeration, which is how it gained its name. Ours is smoked, rather than dried, with a tangy taste. It’s certainly too good to be kept for only the Summer season. Muffin mixes provide a great way to whip up some quick baking that your guests will love, without any stress.
Finally, because you’re clearly a huge Shisler’s Cheese House fan if you’re digging into this gift box, you’ll find your very own Shisler’s Cheese House t-shirt!
Our Amish Cheese and Goodies collection is another perfect gift for your loved ones this Christmas.You’ll find a 1Lb. Baby Swiss Wheel, a summer sausage link, a ¾ Lb. wheel each of Colby and Pepper Jack cheese, Shisler’s Private Label Mustard, home style Amish jam, Carr’s crackers, assorted chocolates and 6oz. REACH coffee.
One of our other great gifts is the Troyer’s Trail Bologna and Cheese box. Inside you will find a 1Lb. Troyer’s Trail Bologna ring, a ¾ Lb. wheel each of Colby and Farmer’s cheese and assorted chocolates.
We all know someone who really loves cheese, and that’s why we created the Cheese Lover’s Gift Box. This contains a ¾ Lb. wheel each of Cheddar, Cojack, Farmer’s Cheese and Pepper Jack, along with some assorted chocolates.
Check back in the coming weeks as we’ll share more reminders about our delicious Christmas gift boxes!
Cheese Glossary: The Letters V, W, X, Y and Z!
The time has come; we’ve reached the end of our cheese glossary! Read on to find the cheese terms you need to know from the letters V, W, X, Y, and Z.
Vegetable Rennets
These are rennets extracted from organic sources such as thistles, nettles, or fig leaves.
Washed Curd
A cheesemaking process in which the curds are drained of whey before being rinsed with water and then stirred to rinse off any lactose that natural bacteria might convert to acid. This raises the moisture level and can hasten the aging process for the curd. One example of a washed curd cheese is Colby.
Washed Rind
This refers to cheeses that have been washed in liquids such as brine, whey, beer, cider,
wine, brandy or oil during the ripening process. This keeps the rind moist and encourages growth of an orange bacteria, which can be scraped off, dried, or left to develop into a full rind. One example of a washed rind cheese is Limburger.
Waxed
A cheese covered in wax. This is done for preservation but also creates a distinctive look for cheeses. Many have a specific wax color.
Waxy
A classification of cheese texture.
Weeping
Swiss-type cheeses that release some moisture from their ‘eyes’ may be said to be ‘weeping’.
Whey
The thin, watery part of milk. It separates from the curds when heated and is usually drained away, although some cheeses use the whey in the production of the cheese.
Xynomizithra
A Greek sheep and/or goat whey cheese that is made on the island of Crete. It is a soft, white and creamy cheese that has a sour taste. It is commonly served with honey as a dessert.
Yaroslavsky
A Russian hard cow’s milk cheese with a slightly sour taste.
Yeast
Yeast are single-celled fungi. There are currently 1,500 discovered species. Yeast can be used to change the flavor and texture of cheeses during surface ripening, as well as affecting the aroma of cheese.
Zakusochny
A Russian soft, blue, cow’s milk cheese.
Zufi
An Italian cow’s milk cheese similar to ricotta that is made in Piedmont.
What was your favorite term from the cheese glossary? Let us know in the comments below! What would you like to learn about next?
Happy Thanksgiving!
Happy Thanksgiving to all of our wonderful customers from us at Shisler’s Cheese House!
We hope you will all have a wonderful day spent with loved ones. Whatever you are doing, you will hopefully be able to take a moment to offer thanks for whatever you are grateful for.
Enjoy your day and we’ll see you after the holiday to fulfill your cheese needs!
The Cheese Glossary: The Letters T and U
We continue our cheese glossary with the letters T and U!
Terroir
This French term denotes the effects that geography and different environments have on food. It is particularly used in reference to cheese and wine. It includes climate, soil, and terrain, as well as the techniques used in growing. These may be based on a particular tradition.
Texture
Texture refers to the ‘feel’ of cheese, both in the eating experience and the cutting. Cheese textures can include smooth, grainy, open or closed, creamy, flaky, dense, or crumbly.
Thermalized
Milk that has been treated at temperatures higher than 160F for less than 15 seconds. It is less temperature and time than pasteurization. It is often used in the production of blue cheese.
Thermophilic Cultures
Common cheesemaking cultures that work at temperatures above 100°F.
Triple cream
Cheeses that have more than 72% butterfat content. They are very rich and creamy, as you would expect, and pair well with fruit and wine to cut through the richness.
Turophile
If you’re reading our blog then you are probably a turophile! This term means a cheese lover. It comes from the Greek turos, for cheese, and phil, for love.
Umami
The fifth taste after sweet, sour, salty and bitter, which is often equated with a savory taste. This was first identified in Japan but is now used worldwide. It is often found in mature, aged cheeses.
Unripened
Cheeses that have not been aged. They are sometimes called fresh cheeses and include cheeses such as mozzarella.
You can see our other cheese glossary posts here. We’ve come all the way through the alphabet and we’ll be carrying on through so that you’ll learn about cheese from A to Z!
What has been your favorite thing to learn from the cheese glossary? Let us know in the comments below!
Thanksgiving Checklist: Everything You Need to Prepare
We know that it’s a busy time of year, so we’ve put together a checklist to help you prepare for the festivities next week.
1. The Turkey
Many tables around the country will hold a turkey next Thursday. Now is also the time to make sure that you have a big enough dish to cook your turkey in. If you’re brining your turkey, then check that you have a large receptacle to keep it in. You’ll want to start this process up to 24 hours before you are ready to roast.
2. A Vegetarian Option
If you have guests that don’t eat meat attending your dinner then you will need to prepare a vegetarian main. There are so many recipes out there these days, so have a quick search online. If you’re unsure what to serve, you could even ask your guests for ideas so that you know you’re serving something appropriate.
3. The Sides
You’ll know which sides are family favorites! Make sure that you have all the vegetables in advance. You can also start prepping and storing them ahead of time so that everything is simple on the day. If you have family coming to stay with you, why not make an evening of doing the prep the night before over a drink? If you are making the stuffing, stock up on ingredients and dry out your bread.
4. The Sauces
Cranberry sauce and gravy are absolute essentials, but they can both be made ahead of time and stored. You can even freeze gravy!
5. Dessert
Whether you’re buying your desserts or making them, no Thanksgiving meal is complete without a sweet treat. If you need to order them then now is the time to make those last minute orders.
6. Drinks
Make sure that you have stocked up on a range of wines and beers as well as non-alcoholic options for little ones and those who don’t drink. Put anything that needs to be chilled into the refrigerator ahead of time.
7. Snacks
For those moments when you get last-minute guests or you all need a snack as you settle down in front of the TV. Make this even easier by picking up our Thanksgiving Menu Collection. It includes Troyer’s Trail Bologna Ring, Cheddar Cheese, Cranberry Delight Mix, Shisler’s Private Label Apple Butter, Pumpkin Muffin Mix, and Uncle Ozgood’s Popcorn on the Cob. It’ll tick this straight off your Thanksgiving checklist without any stress at all.
8. Table settings
Whether you prefer a minimalist or plentiful style, it makes the day seem like an occasion if you set the table beautifully. Use your best dishes and flatware, light candles and create a centerpiece that will welcome your guests.
9. Prepare for house guests
If you are having house guests, prepare for their arrival. Make sure the beds have clean linens and that you’ve collected together any supplies that will be needed. Providing the WiFi password written down somewhere will stop people from asking you for it when you are preparing dinner, although you might want to take the opposite approach and ask people to put their phones away at the door!
10. Prepare for leftovers
Make sure that you have bread in the house for turkey sandwiches! Collect some boxes ready for guests to take away leftover treats to enjoy in the days after Thanksgiving.
We hope this helps you to prepare for a wonderful Thanksgiving!
Cheese Glossary: The Letter S
Salting
The process of adding salt to cheese! Salt can be added when the cheese is still in curd form or it can be rubbed on after the cheese is pressed, depending on which cheese it is. A salt solution can also be used. This is known as brining. Whilst some of the flavor of cheese is achieved through salting, the process also preserves the cheese.
Semi-hard
Cheeses vary from hard to soft based on their body and texture. Cheddar and Swiss are examples of semi-hard cheeses.
Semi-soft
Semi-soft cheeses are usually made from whole milk and melt when heated.
Sharp
A flavor term referring to the fully developed flavor of aged cheeses. Cheeses that might be sharp include Cheddar, Provolone and blue-veined cheeses like Danish Blue.
Smoked
Smoked cheese is produced in a similar way to smoked meats. There are various ways to do this including adding smoking over wood or adding liquid smoke to brine. We stock a wide variety of smoked cheeses.
Soft
Cheeses with a high moisture content. They are usually set with the addition of lactic acid cultures and include cheeses such as cottage cheese, mascarpone, and ricotta.
Soft-ripened
These cheeses, such as Brie and Camembert, have a thin white or cream rind that is soft and edible. They are usually soft inside and have a luscious, creamy texture.
Stabilizer
An ingredient added to products, including cheese, to improve consistency and texture.
Starter
A culture that normally has varying percentages of lactic acid, bacteria or mold spores, enzymes or other microorganisms and natural chemicals. Starter cultures control the process of curdling milk during cheesemaking by converting lactose to lactic acid. They can also give the cheese particular flavor and characteristics.
Stirred-curd Cheese
These are sometimes called granular cheeses. They are made in a similar way to cheddar cheese but do not go through the cheddaring and milling process. It tends to have a higher moisture level than other cheeses. The granular aspect comes from the open look to the
cheese.
Stretched
Cheeses that have stretched curds are kneaded with hot water, which gives them a fibrous structure. The most common example would be mozzarella.
Surface-ripened
Cheeses that ripen from the outside in when a mold, yeast or bacteria is applied to the surface.
Swiss
A holey, semi-hard cheese with a creamy color, Swiss cheese has a nutty, slightly piquant flavor whilst simultaneously being somewhat creamy. The process of making Swiss cheese involves natural bacteria consuming the lactic acid in the cheese. This releases carbon dioxide gas, which forms bubbles that become the holes in the cheese. These are often referred to as “eyes”.
We hope that you continue to enjoy our cheese glossary!
Show Your Support This Veteran’s Day
As today is Veteran’s Day and we are passionate supports of our veterans, we wanted to share our Veteran’s Day Care Package with you.
This is a great way to remind our heroes that we still appreciate all they do! It is perfect as a gift for our veterans or as active duty military care packages. We have included less perishable options than some of our other gift boxes, for those who wish to send a care package to military personnel stationed overseas.
There really is nothing like a little taste of home to let our men and women in uniform know they are appreciated. We will ship to any FPO-AP address via U.S. Postal service. We will also show our appreciation for our men and women in uniform by donating a portion of the proceeds from every package sold to The Wounded Warrior Project.
The Veteran’s Day Care Package Includes:
- Baby Swiss Cheese Wheel (2 Lbs.)
- Trail Bologna Ring or Beef Jerky (In non-perishable option)
- Clem’s Hot Pepper Relish – delicious with cheese and crackers!
- Banana Split Mix – cranberries, banana chips, almonds, chocolate covered peanuts, chocolate drops, pineapple tidbits, raisins, yogurt covered peanuts, peanuts, and yogurt drops all mixed together for a great trail mix
- Amish Peanut Butter Spread
- Amish Homestyle Jam
- Carr’s Crackers
We know that you love to show your appreciation and, to us, food is the perfect way to do that.
Here at Shisler’s Cheese House, we also make a range of gift boxes if the Veteran’s Care Package isn’t quite right for you.
Our Football Season Special is perfect for sports lovers. It contains Swiss Cheese, Troyer’s Trail Bologna, Pepper Jack Cheese, Shisler’s Private Label Mustard, Shisler’s Private Label Hot Pepper Relish, and Carr’s Crackers.
The Fall Harvest Collection celebrates the best flavors of fall in Amish Country. You’ll find Baby Swiss Cheese (2 Lbs.), Streb Meats Smoked Sausage (1 Lb.), Cranberry Delight (1 Lb.), Pumpkin Muffin Mix, Pumpkin Butter, and Popcorn on the Cob inside.
If you want to show your support to a beer and cheese lover, then our Beer Collection is absolutely the gift for you. It contains enough Brick, Gouda, Gruyere, and Ohio Premium Swiss Cheese to entertain 20 people. These cheeses have been chosen for their strong flavors which pair beautifully with beer. We recommend trying out a few different beers to compare the tasting experience.
Finally, our Hot Stuff Collection has everything that you might need for someone who lives spice and heat. Enjoy trying Hot Pepper Cheese, Habanero Cheese, Troyer’s Trail Bologna with Hot Pepper Cheese, Shisler’s Private Label Hot Pepper Relish, Shisler’s Private Label Hot Jalapeno Mustard, Hot Pepper Jelly, and Carr’s Crackers. Be warned, you might need a cooling glass of milk on hand.
Do get in touch if you have any questions about any of our gift boxes, but especially if you would like to get a Veteran’s Day care package for a special someone to recognise their service this month.
We’d also love for you to take a look at the work of the Wounded Warrior Project and consider supporting them in their efforts.
