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How to Create a Charcuterie Board
We’ve shown you how to create a balanced cheeseboard before, but today we want to help you create a great charcuterie board. Add a bottle of wine, and you’ve got a party! Read on to find out about all of our tips. We hope that it will inspire you to host your family or friends and treat them to a selection of your favorites.
- Think about colors and textures
You want to make your charcuterie board as vibrant and interesting as possible. Try to include a variety of colors and textures that will entice your guests. After all, they do say that we eat with our eyes first. Arrange the board so that the colors create contrast and draw you in.
- Create abundance
Try to make your board look as full as possible so that it seems like there is a real abundance of fantastic food on offer. If you’re serving a small group, use a smaller board so that you can still pile the produce high. Try layering each item up so that there is enough for all of your guests. You want them to be able to try everything instead of holding back.
- Include a variety of flavors
This is probably the easiest part of the process. Select some of your favorite meats, but try to think about your guests as well. Include both smoked and non-smoked meats, as well as sausage styles. Check out our selection – you’re sure to find something for every palate.
4. Add seasonal fruit
This is a great way to add color and flavor to your board. It will also give your guests a chance to experiment with different flavors. Classics would be apples or figs, but we know that you’ll find something original to try.
5. Find great jams, pickles, and preserves
We love adding pots of delicious preserves to a charcuterie board. Simply serve the jar and a spoon to encourage your guests not to be shy to try them. This will look much more elegant than trying to spoon it onto the board. Check out our Jams & Jellies and Pickles & Peppers sections.
6. Try something unexpected
Everyone has seen a charcuterie board with some simple cheeses and meats, so try to add an element of surprise. You could try nuts, crackers in unusual flavors or other snacks to add crunch to the board. You could even serve some chocolate for your guests to try. Experiment with your own ideas and see what your guests love.
We hope that you have enjoyed our charcuterie board tips. As always, try out different things to find the ones that you and your family love. Remember, if you pop into the store we are always on hand to help you pick out brilliant pairings. We can also recommend wine to drink with your charcuterie and cheese.
What would be on your perfect charcuterie board? Let us know in the comments!
Peanut Butter: The Perfect Addition to your Baking
We love finding new baking ideas and we also love peanut butter, so today we are combining the two to share with you some fun ideas for baking with peanut butter.
- Peanut Butter Cookies
Best served with a glass of milk, these are a true classic. Add peanut butter to your cookie batter or spread it on top. You can go for straight peanut butter or add chocolate – choose your favorite. Cookies also make great ice cream sandwiches!
- Peanut Butter Cheesecake
Mix the peanut butter into the cheese, use peanut butter cookies in the base, or even create a peanut butter topping. You could even chop some Heggy’s Milk Chocolate Peanut Butter Creams and stir them in. However you decide to bring peanut butter into your cheesecake, you know that it will be delicious.
- Peanut Butter Brownies
Take your favorite brownie batter and swirl in some peanut butter. You could even add a crunchy topping with some crushed up Peanut Butter Pretzels. Try a blondie with white chocolate if you have a really sweet tooth.
- Peanut Butter S’mores
Just when you thought s’mores couldn’t get any better, we added peanut butter! You can do this in a couple of different ways. Either make a normal s’more and add a smear of peanut butter to one of your graham crackers or replace your chocolate with a peanut butter cup. You could even add some caramel if you want a real treat.
5. Peanut Butter Pancakes
Pancakes aren’t just for breakfast. They make a great dessert too! This filling will work for both. Put peanut butter, chocolate chips and slices of banana in your crepes before rolling them up.
6. Peanut Butter Sundae
Create a sauce by heating 3 parts caramel, 1 part peanut butter and 1 part milk until it is smooth. Pour it into the bottom of your sundae glass. Layer it with ice cream, banana, caramel, and any other ingredients that you like. Top with a sprinkling of chopped peanuts.
7. Peanut Butter Popcorn
Combine peanut butter with syrup to drizzle over popcorn. This is a messy treat so make sure that you have cloths on hand to clean up!
8. Protein bars
If you want to create a healthier treat that will give you plenty of energy, make a peanut butter based protein bar. These can be made with peanut butter, honey, protein powder, and oatmeal, but there are lots of different recipes out there.
Have you been inspired to bake with peanut butter? Then pick up a jar of our Amish Peanut Butter Spread today. Made locally from a special blend of all natural ingredients, it’s sweet and creamy, with a soft and silky texture, perfect for baking.
If you plan to serve these at a party or take them along to an event, please be careful to ensure that no-one present has a nut allergy and always label your dish stating its ingredients. We would hate for someone’s baking to become a health risk.
How to Start Cooking from Scratch
We know that lots of you are avid cooks already, but some of you will still be learning. We’ve put together our tips for cooking from scratch.
- Stock your cupboards
If you’re going to be cooking food from scratch, then, of course, you are going to need food to cook. Start by making sure your fridge has basics including butter, milk, and cheese. Pick something like a cheddar which will be useful in almost any cheese dish.
For baking, you will need eggs, all-purpose flour, cake flour and pastry flour on hand.
Grab some pantry staples such as canned tomatoes, dried pasta and rice. Pick up some basic herbs and spices, as well as olive oil. Sometimes you can buy a pack of herbs and spices, but a good place to start would be with some salt, pepper, dried oregano, basil and parsley, bay leaves, ground cumin, paprika, chili powder, and garlic. You could also stock up on vinegars and sauces.
There are so many possibilities when it comes to cooking, but these basics will give you a good head start when it comes to making most recipes.
- Get the right equipment
If you’ve never been a cooking fan before, you might not have the right utensils. At the very least, you will need a standard cooking pot, frying pan, spatula, mixing spoon, mixing bowl and a roasting tray. These will get you so far but you’ll gradually want to add more items as you get more adventurous. Looking out for back to school sales, when stores often have great kitchen packs available.
- Plan your meals
To avoid randomly shopping and then creating food waste or being unsure what to make, plan your meals. Find recipes in books or online and use these to make your grocery shopping list for the week. If you are really new to cooking, you might want to commit to only cooking from scratch one day a week, or at the weekend, so keep in mind that you can be flexible with your plan.
- Start simple
You don’t need to wake up one morning and attempt to be a world-renowned chef. Start with simple dishes that you would like to conquer. These could even be side dishes, to begin with. Find a recipe and read it all the way through before beginning to cook. Make sure that you have everything you need, including the equipment required. Follow each step in turn and pay close attention to make sure that you use each ingredient.
- Ask for help
If you know someone who is a great cook, ask them if they might consider giving you some lessons in exchange for a fun evening or even a bottle of wine. If you don’t know anyone with cooking skills, you can also find great courses online or even simply watch YouTube videos. This is great for techniques such as how to chop vegetables or how to check that something is cooked.
We hope that you have enjoyed our tips to help you start cooking from scratch. If you’re an experienced cook, share your top tips in the comments!
What to Serve at Your Easter Table
Earlier this week, we shared with you our Easter gift ideas including fantastic Easter baskets and beautiful chocolate bunnies. Today, we’re here to help you with your Easter lunch or dinner. Serve up these simple, but fun, dishes and you’re sure to create a day to remember. After all, coming together with family and friends is all about creating memories. We’ve given you an idea for an appetizer, entree, dessert and a cake, so read on to find out everything that you need to know.
Deviled Eggs
We all know that it isn’t Easter without eggs. Deviled eggs make a great starter or canape. They can be prepared in advance so that your guests can enjoy them whilst you finish preparing your meal. This is especially great if you will be at church in the morning and then preparing lunch. It often feels like everyone has a family recipe for deviled eggs, but the basic is to hard boil eggs, mix the yolks with mayonnaise, vinegar, mustard, salt and pepper, and disperse this onto the egg whites. Sprinkle them with paprika and serve. If you have a special trick, then let us know in the comments!
Roasted Leg of Lamb
This is a classic at Easter. Use a simple rub of lemon juice, oregano, salt and pepper. Roast your lamb with some garlic cloves that can be used to make delicious gravy. Serve it with plenty of vegetables, but especially go for spring flavors like carrots, green beans, radishes and beets.
Scalloped Potatoes
A great side dish, especially when it’s spring and heavier potato dishes like mash seem too much. Use fresh cream for an extra decadent dish. You can even mix in some gruyere for a twist on the classic.
Jello Bunny
This retro option is one to make if you have children attending your party. Grab a bunny shaped jello mould and fill it with your favourite flavor of jello. Leave it to set. Make a separate bowl of green jello. When the time comes to serve, chop the green jello up and lay it on a platter to look like grass. Turn the bunny out onto the grass and serve.
Simnel Cake
This is a traditional cake made in Britain to celebrate Easter. You might not have tried it before but it’s delightful and fairly unchallenging to prepare ahead of time. It is a light fruit cake, packed with dried fruit and a layer of almond paste in the middle. It is topped with a marzipan layer and eleven marzipan balls, which each represent the disciples. The top is briefly grilled to give it a toasted, nutty flavour. You can try making this at home or it may be stocked in some stores that sell British goods.
We hope that you have enjoyed our Easter ideas. We want to take the opportunity to wish all of our customers a very Happy Easter. As always, we are grateful to have you. We’d love to hear how you will be celebrating Easter in the comments.
Celebrate Easter with Shisler’s Cheese House
With Easter coming up this weekend, we have everything you need here at Shisler’s Cheese House. Read on to find out all about our gift options and how to make this Easter extra special for your loved ones.
Our Easter gift baskets are perfect for sharing with loved ones. You can purchase online or in store. Inside you will find Marble Cheese, Dried Fruit Chips, Yogurt Pretzels, Heggy’s Chocolates, Wild Maple Walnut Syrup, and Muddy Trail Mix.
We know that this is the perfect mix of treats. Chocolate for a sweet tooth and marble cheese for savory lovers, with dried fruit and trail mix to keep your energy up after all of the Easter fun. You could even hide each element of the basket to create a treasure hunt. Who says that kids get to have all the fun? Certainly not us!
If you’re looking to give a pure chocolate gift, then you need to look no further than Heggy’s Solid Chocolate Bunnies. These are a real treat with 20 oz of chocolate. They are available in both milk and white chocolate, so you can pick one up for everyone in the family.
If you are looking for some more grown-up chocolate options, check out our whole chocolate section. You’ll find dozens of products that will cater to every taste. Grab some Brazilian coconut or chocolate truffles for those friends that always want to try something new. Pick up a Heggy’s chocolate gift box for that special someone in your life. Take some Heggy’s milk chocolate turtles into work and share some Easter joy with your colleagues. We offer sugar-free treats for your health-conscious friends and caramels for those who just don’t like chocolate (we know it’s surprising, but they are out there!).
If you have your own Easter gift ideas, we can create a custom basket for you. Custom baskets can include anything currently available on the website. This is perfect if you know someone who would prefer cheese and pickles to chocolate, even at Easter. You could create a box full of dark chocolate treats or even pick our healthier options such as our sugar-free chocolates. Call us today for a quote!
If you are ordering online, please check our shipping policy to ensure that your gifts will reach you in time. If you can, pop into the store. We love to meet our customers face to face and help you find the perfect gifts.
We want to wish all of you a fantastic Easter weekend. How will you be celebrating? Let us know in the comments!
How to Use Different Cheeses as Pizza Toppings
After our recipe for great pizza, we decided to show you different ways to use cheese as a pizza topping. Whilst you might always put the same cheese on your pizza, there are so many different ones to try. You can combine them with other toppings to create endless possibilities.
It’s the absolute classic pizza topping. Serve mozzarella simply with tomato sauce and fresh basil. Make sure that you grate it evenly to create the delicious, cheesy effect. If you want to create a really special pizza, drizzle pesto over the top and add some arugula after baking.
Gruyère originated in the Alpine region between Switzerland and France in the eleventh century. Pop gruyère cheese on a pizza with ham and garlic. It’s like the croque monsieur of pizza toppings! You could even try gruyère on a white pizza, using bechamel or a creamy garlic sauce instead of tomato. If you haven’t tried this before then we urge you to give it a go. It works especially well with green vegetables like spinach and asparagus. You could even go Florentine style and add an egg on top!
Blue cheese is a perfect salty pizza topping. Pair it with bacon or red onions for an exciting pairing. Our Danish blue cheese would also be delicious with other cheeses too. Find your perfect four cheese pizza and let us know what it is in the comments. This is certainly a grown-up pizza idea, so serve it with a bold glass of red wine.
Spicy Cheese
Try our super hot ghost pepper cheese to add an extra kick to your pizza. Try it with fresh chilies and pepperoni if you’re feeling spicy. You could cool it down with some vegetables or a sour cream dressing. You could even try adding ground beef with spices to create a taco flavored pizza!
Manchego is a Spanish sheep’s milk cheese with a rich, tangy taste. Try it as a pizza topping with olives or sundried tomatoes. Add lots of herbs for extra flavor – try oregano, rosemary or basil.
Lucerne Cheese has a light and smooth flavor, but is low in sodium and fat. We recommend pairing it with your favorite vegetables. You might not always think of putting vegetables on a pizza but it’s a great option and a way to create a fresher pizza than the average toppings. Our favorites are peppers, courgettes and sweetcorn. You can even try something more unusual like roasted eggplant, artichokes or broccoli.
Next time you have a pizza party, make your own dough, put out some unusual cheeses, and you are sure to impress your guests. Even if you’re not having a party – this is sure to make for a fun Friday night in!
We hope that you have enjoyed these pizza topping ideas and that you’ll love trying something new. Let us know what you’ve tried in the comments.
5 Surprising Cheese Traditions
Of course, here at Shisler’s Cheese House, we love cheese! Today we are going to tell you about five surprising cheese traditions from around the world. Read on to find out why some people like maggots with their cheese and where you might find cheese on the menu for breakfast.
- Cheese Rolling – Gloucestershire, UK
In late May, in the heart of the Cotswold countryside, you will find the shouts and screams of people running down a hill in pursuit of cheese. A 9lb round of Double Gloucester cheese is thrown down the incredibly steep hill and the competitors chase it down. The winner gets the cheese. Supposedly, the competitors are supposed to catch the cheese but as it can move at up to 70 miles an hour, this is almost impossible.
2. Live Insect Larvae – Sardinia
Casu marzu is a Sardinian cheese that starts out as pecorino. It undergoes the digestive action of the larvae of the cheese fly Piophila casei. This makes the texture of the cheese extremely soft. Some people do not eat the larvae but many do. The cheese is considered to have gone bad if the larvae have died, so they will be eaten alive. This is certainly not a cheese tradition for the faint-hearted. Would you try it?
3. Cheese for breakfast – many countries
Whilst it might not be on every breakfast plate in the US, many countries around the world enjoy cheese for breakfast. In Brazil, they enjoy cheese with ham and bread, alongside a cup of coffee. Germans serve cheese with cold meats, bread, and jam. In Turkey, breakfast will often consist of cheese with bread, butter, olives, eggs, tomatoes, cucumbers, jam, and honey. In Sweden, they eat their cheese with fish or cold meats, mayonnaise, and vegetables. We’re not sure about mayonnaise in the morning, but we definitely endorse adding cheese to your table at breakfast time.
4. Maturing cheese in a cave – Somerset, UK
Cheddar Gorge in Somerset is world renowned for the creation of cheddar cheese. But did you know that some of the cheese is aged in the caves of the gorge? The constant temperature and high humidity are perfect for aging cheese. You can even go exploring in the caves and see the cheese maturing for yourself. The cheddar will be firm with a strong, tangy kick after aging. If you can visit, do!
5. Cheese with Fruit Cake – Lancashire and Yorkshire, UK
It has become a tradition in Lancashire and Yorkshire to serve a slice of fruit cake with a slice of crumbly, tangy cheese such as Wensleydale. The combination of sweet and savory is very popular. The cake is packed full of dried fruit and often flavored with brandy, whilst the cheese adds a sharp, salty contrast.
We hope you enjoyed our tour of some of the cheese traditions around the world. What are your cheese traditions? Let us know in the comments!
How To Make Pizza From Scratch
It’s one of America’s most loved dishes: pizza.
The perfect combination of dough, sauce, cheese and your favorite toppings comes together to create a taste explosion. But do you know how to make it from scratch? Read on to find out how.
Make your dough
Whilst the toppings become the star of the show, the dough is arguably the most important part of pizza. Without it, the dish literally falls apart.
You will need:
35oz white bread flour
1tsp sea salt
0.5oz dried yeast (2 sachets)
1tbsp sugar
4 tbsp olive oil
A mixing bowl
A jug
Start with the white bread flour. Sieve it into a bowl and mix in the salt.
In a jug, mix the yeast, sugar and oil with 22 fl oz of lukewarm water. Leave it for a few minutes. It may foam slightly, this is normal.
Mix the water, yeast, sugar and oil into the flour gradually, pulling in more of the flour each time you mix.
Knead the dough for at least 10 minutes, until it is soft and springy.
Place the dough in an oiled bowl, cover it with cling wrap and leave it to double in size. This should take about an hour.
After the proving time, take the dough out and knock the air out of it. Knead it again.
Divide the dough into enough balls to make your pizzas. This should make 6 to 8 medium pizzas.
If you are saving them for later, cover them with cling film and keep them in the fridge. Otherwise, go ahead and move onto the cooking stage.
Baking your pizzas
One of the best ways to get restaurant quality pizza at home is with a pizza stone. This allows the top of the pizza to cook whilst keeping the base of the dough crisp.
If you have one of these then first you will heat it in the oven until it is very hot. Do this by placing the stone into a cold oven and then switching the oven on to let it come up to temperature. Be very careful when moving it in and out of the oven.
Roll your pizza dough balls out to make flat rounds of dough.
Whilst the stone is warming, you can get on with the fun part – topping your pizzas!
First add your sauce, then your toppings, then your cheese. Experiment with variations on all 3 to find your favorite pizza. This is such a fun activity for a party because everyone gets to try out their own ideas.
Do not grease or oil the stone, but you can add some cornmeal to stop your pizzas from sticking. When the pizza stone is hot, add your pizza to bake. You can do this using a pizza paddle but it is not necessary if you don’t have one. Wait for your pizza to be lovely and golden before taking it out of the oven.
Let it cool slightly, slice it and dig in.
We hope you enjoy making your own pizzas at home. Let us know what your favorite toppings are in the comments!
Love Cheese? Then You’ll Love These Cheese Desserts!
If you love cheese as much as we do, then you’re probably already eating it at breakfast, lunch, and dinner. But have you tried cheese desserts? Read on to find out how you can add cheese to every course of your meal for delicious fun.
1. Cheesecake
This is the classic. When you saw ‘cheese desserts’ your mind probably went straight to cheesecake. It’s a classic for a reason; delicious, easy to make, and a crowd pleaser, cheesecake has a place in all of our hearts. Try experimenting with different biscuits for your base, add flavors to the cheese or even create a glaze to go on the top. The possibilities really are endless!
2. Fritters
Soft cheeses like ricotta make delicious fritters. Combine it with orange and honey in this recipe to create a sweet treat. You can even keep the leftovers and serve them for breakfast!
3. Cake with Goat’s Cheese Frosting
You’ve tried cream cheese frosting on carrot cake, but you can take this to the next level with an apple cake and goat’s cheese frosting. Apple is often combined with cheese because it has just the right acidity and this cake is no exception. Try the recipe here.
4. Dessert Pizza
We love pizza and we love dessert, but have you combined the two?
Try topping puff pastry with a spreadable cheese like mascarpone and delicious fruits like peaches or raspberries. You could even whip up a pizza dough and top it with chocolate spread and marshmallows for a rocky road style dessert pizza. You can find more inspiration here.
5. Cookies and whoopie pies
Instead of sandwiching your cookies or whoopie pies with buttercream, try mascarpone or ricotta. This works especially well with caramel flavors. Trust us, you’ll be convinced!
6. Parmesan pound cake
Are you always on the hunt for a great pound cake recipe? This one is a little bit unusual, with the addition of parmesan, but you’re sure to have fun asking your friends to guess what the secret ingredient is.
7. Rhubarb and ricotta
You might usually think of turning rhubarb into a pie or a cobbler. Instead, simply stew it down and then serve it with a spoonful of ricotta on top. The creaminess of the cheese cuts through the tart fruit; it’s a perfect combination.
8. Strawberries and mozzarella
Fresh mozzarella pairs beautifully with the sweetness of strawberries. Stew the strawberries down and simply spoon them over mozzarella. You can add black pepper or basil to the dish, although you might find that this strays too far from the realms of dessert.
9. Apple Pies with Cheddar
Cheddar and apple is a well-known combination on a cheeseboard, but you can also use cheddar in your apple pies. There are several ways to add the cheese but our favorite is to mix some into the pastry and then grate some over the crust before it goes in the oven.
10. Dessert Grilled Cheese
Grilled cheese can be sweet or savoury. Try brioche with brie and raspberry for a great dessert. Serve it up at a party to wow your guests!
We hope you’ve enjoyed our list of cheese desserts! Which would you try making? Let us know in the comments?
Choosing the Perfect After Dinner Cocktail
Earlier this week we brought you our recommendations for pre-dinner cocktails. Today, it’s the turn of the post-dinner cocktail. When dinner is finished, you want to be able to move away from the table and continue the party. Creating a batch of after-dinner cocktails is the perfect way to show your guests how welcome they are and ensure the fun doesn’t stop.
Read on to find out what we’re recommending to finish off an evening in style.
1. Espresso Martini
Instead of serving coffee after dinner, serve up a coffee cocktail. Your guests are sure to love them and they’re a great pick-me-up if you’re playing after dinner games.
Shake 1 part coffee, 1 part coffee liqueur and 2 parts vodka over ice. Strain into a martini glass and top with a coffee bean.
2. Mint Chocolate Martini
After dinner chocolates are nothing compared to this quick and easy cocktail. Pair the classic chocolate and mint flavours for a sweet treat.
Simply shake 1 part vodka, 1 part creme de menthe and 2 parts chocolate liqueur over ice. Strain into a martini glass.
3. A Grasshopper
Another cocktail that goes for a hint of mint after dinner. You could even replace dessert with this sweet drink.
Shake 1 part creme de cacao, 1 part creme de menthe and 1 part fresh cream over ice. Strain into a martini glass.
4. Irish Coffee
An espresso martini isn’t always ideal for a cold night. Warm up your guests by making an Irish coffee instead.
Make your coffee how you like it and then add Irish whiskey, a teaspoon of brown sugar and a little cream. Serve this in mugs so that guests can warm themselves up.
5. Porto Flip
This cocktail certainly isn’t for everyone. This is for the more adventurous guest. Port is a traditional after dinner drink but this gives it a twist.
Shake 1 ounce brandy, 1.5 ounces port, 0.5 ounce simple syrup and a whole egg together. Strain it into a highball glass and grate a little nutmeg over the top. Challenge your guests to guess what’s in the drink!
6. A glass of something simple on the rocks
This isn’t a cocktail, but it might be one of the best options after dinner. If you don’t want to be distracted by shaking up drinks and you just want to settle into an evening of easy conversation, then decant some high-quality liquors and serve them up with plenty of ice and glasses.
A glass of great whiskey is sure to please, but you can also serve brandy, port or dessert wine. You could even create a platter with our scotch collection of cheeses.
We hope you have enjoyed our post-dinner cocktail ideas. What do you like to serve and drink after dinner? Let us know in the comments!
