Month: December 2012
Don’t Miss Out On The History of Lebanon Bologna
Resembling salami in texture and appearance, Lebanon Bologna is an all beef, semi-dry, fermented, smoked and cured sausage. This dark colored sausage comes with a distinctive tangy flavor. The traditionally prepared versions of this sausage are infused with a strong smoky flavor through hardwood smoking.
The origins of Lebanon Bologna can be traced back to the Pennsylvania Dutch. It was strongly influenced by the European slow-cured sausages. In Pennsylvania, this sausage is served as luncheon meat and continues to be popularly available. This sausage is produced in Lebanon County, Pennsylvania, from where it derives its name.
Bologna was patterned and developed based on German slow cured products by German immigrant farmers settled here. Lebanon Bologna is one of the most unique sausages made in America though it has its origins in Europe.
Since the 18th century, Lebanon Bologna has been popular food stuff in the Pennsylvania Dutch Country. This identity food is an intrinsic part of the distinctive culinary heritage of south eastern Pennsylvania. Those who were born and grew up here ate many a slice stuffed in sandwiches smeared with cream cheese or served fried with eggs.
Lebanon Bologna comes in four different flavors namely the original, double smoked, sweet and honey smoked. Realizing the undesirable effects it can have on quality of the final product, very high heat is not used to manufacture this sausage. Thermal processing thus does not exceed 120 °F (49 °C). As high heat is out of question, microbial growth is controlled through other processes and ingredients.
In order to allow for reduction of nitrate to nitrite and for lactic acid bacterial enrichment, the stuffed and blended beef sausage is aged at least for ten days before it is smoked. The smoking phase lasts for four days during which fermentation continues to occur.
Most manufacturers today use good quality lean beef. Savory spices are added in a special blend; the bologna is seasoned and smoked naturally in wooden smokehouses outdoors. Bologna is then cured in a gradual manner over hardwood fires that are hand tended.
As Lebanon Bologna’s distinctive taste comes from the slow smoking method, all manufacturing units have smokehouses constructed of wood in old designs. Walk inside the smoke house and you will be transported right back to ancient times.
Lebanon Bologna was once a seasonal product available only during the November butchering season. Today it is commercially produced throughout the year.
Stop by Shisler’s Cheese House or check out our website and enjoy Lebanon Bologna today! @ $8.99 per lb.
Danish Blue Cheese: Good as Gorgonzola?
Danish blue cheese is made from cow’s milk and is also referred to as Danablu. This semi-soft cheese is usually sold block, drum or wedge shaped. The cheese contains distinct blue veins and the cheese is light yellow, creamy white or off white in color.
Bite into this cheese and you cannot miss the salty, biting taste and the heady, strong odor. Just like other semi-soft cheeses, Danish blue cheese comes with the edible rind. During the process of cheese formation, small copper wires or rods are inserted into the cheese curds. As the cheese ages, the blue veins form.
Penicillium roqueforti fills into the pathways formed by the rods. This bacterium is evenly distributed through the mass and the cheese is then left to age for at least twelve weeks in a dark place. Danish blue cheese thus produced contains fat between 25 and 30 percent.
It was in the early 20th century that Marius Boel of Denmark created this cheese as a competitor to the Roquefort cheese. Danish blue cheese was indeed equal to its rival in all aspects including aroma, texture and taste. Blue cheese was in existence much before Danish blue cheese and Roquefort cheese. The Gorgonzola originated in 879 AD and Stilton came into existence in the 18th century.
According to the history of blue cheese, its creation was quite an accident. In olden days, all types of cheeses were stored in caves along with other products that had to be refrigerated. As there were no man-made refrigeration techniques available then, products were exposed to moisture and temperature fluctuations in the caves. This resulted in the formation of molds on some of the cheeses.
A worker who probably tasted the cheese along with the mold found it to have a much better flavor, better than the original. This led to further experimentation and molds started being injected into cheese to better the texture and flavor.
In many countries, Danish blue cheese continues to be served as a snack. This cheese is an ideal accompaniment for toast or crackers. It was served as a crumbly topping with fruits or on salads. In Denmark, this cheese is served for breakfast topping breads and biscuits, or served as a snack. In recent years, Danish blue cheese and other types of blue cheeses have gained in popularity and are used as topping for baked potatoes, steaks and hamburgers.
Is Danish Blue Cheese as good as Gorgonzola, Stilton, or even Roquefort? Quite frankly, it’s a matter of personal preference. To know your palate’s delight, you would have to taste them all side by side. But Danish Blue Cheese is definitely a delicious and lower-cost alternative.
Why Heggy’s Chocolates are better than the Rest
Ask any passionate chocolate lover and he (or she) will tell you all about the deliciously rich, creamy and smooth Heggy’s chocolates. Heggy’s Candy Company has been offering premium high quality chocolates for over nine decades. Since the time of its establishment in 1923, the company has been providing consumers with premium hand crafted candies and chocolates throughout America.
Today, Heggy’s continues to be a family owned and operated business. They have been serving the community and customers with a high level of commitment and have continued to keep the almost extinct handcrafting quality chocolates and candies alive.
Withstanding the test of time, they have perfected the art of creating masterpieces in chocolate. Every single piece of candy and chocolate offered by Heggy’s is created with a lot of necessary patience and care. Candies and chocolates manufactured by Heggy’s are also packed to precision in individual wrappers. This helps retain their delicious flavor and freshness.
No wonder there are many devoted candy lovers in America loyal to Heggy’s. Chocolates and candies are offered today by this brand over the internet expanding its reach. You can choose from the delicious catalog and have the exquisite flavor of Heggy’s delivered right to your doorstep.
Heggy’s chocolates and candies are ideal as gifts for any occasion. Enjoy the unique taste of their milk chocolates or choose from the exciting range of mouth watering dark chocolates. Bite into the delicious milk chocolate crunch and savor the elusive taste of those buttery peanut brittle bits dipped in rich milk chocolate.
Reach out for the maple walnut creams or enjoy the amazing taste of milk chocolate sprinkled with English walnuts with a soft cream center. The popular milk peanut clusters chocolates come with a vanilla cream center covered with chocolate and fresh ground peanut blend.
If you love dark chocolate, choose the dark chocolate crunch, maple walnut creams, dark chocolate peanut clusters, dark chocolate brownie, peppermint and jersey creams, dark chocolate coated caramel or dark chocolate French mint. There is no dearth of choice.
Heggy’s also has on offer a range of rich caramels including the delicious butterscotch, mouthwatering almond and exciting Brazil nut, pecan, walnut and plain vanilla caramel. This is not all. Heggy’s offers a variety of high quality nuts such as the Redskin Peanuts, Spanish Peanuts, whole cashews, natural pistachios, fancy mixed nuts, roasted salted pecans, roasted salted macadamia nuts, smoked almonds and blanched almonds. If you love chocolates, candies and nuts, Heggy’s is an experience not to be missed.