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Tag: Streb Meats

Rubber City Radio Business of the Week Interview April 15, 2019

By webadmin / Date Apr 16.2019 / Category Friends of Shisler's Cheese House, The Shisler's Family

RECIPE: Cheddar and Bacon Stuffed Chicken Breasts

By johnkassell / Date May 26.2016 / Category Favorite Recipes, The Shisler's Family

Cheddar and Bacon Stuffed Chicken Breasts

Cheddar-and-bacon-stuffed chicken breasts

So it’s about the end of the day at work and you’re struggling to come up with ideas of what to make for dinner. Not only that, but you also want to try to deviate away from the norm and let your taste buds reach a new level of extreme tastiness. Here is a recipe that will truly satisfy those taste buds without breaking the wallet and with simple, easy to find ingredients at the grocery store.

Cheddar and Bacon Stuffed Chicken Breasts combines the best of several worlds as it provides you with a serving of dairy, poultry and of course, bacon… because who doesn’t love bacon? This dish is a harmonization of cheese, bacon and chicken, a dish that you cannot go wrong with. This dish could be made for lunch or dinner as there really is no incorrect choice.

Cheddar-And-Bacon-Stuffed Chicken Breasts

Ingredients

1) 6 slices bacon
2) 2 boneless, skinless chicken breasts
3) Salt and pepper
4) 2 teaspoons Dijon mustard, if desired
5) 1/4 cup grated cheddar cheese

Preparation

Preheat oven to 300 degrees.

Cook bacon on stove in oven-safe skillet until cooked but not crisp. Transfer to a paper towel-lined plate.

Flatten chicken breasts to about 1/4- to 1/8-inch thickness, and lightly season with salt and pepper.

Spread a teaspoon of Dijon mustard on each chicken breast, if desired.

Lay three pieces of bacon on each chicken breast, and top the bacon with the cheddar cheese.

Roll up each chicken breast, being careful to keep the bacon and cheddar tucked inside, and secure each with toothpicks.

Place the chicken rollups back in the pan with bacon grease and cook on the stove over medium heat, turning frequently, just to brown all sides.

Transfer the pan to the oven, and bake for 25 to 30 minutes, until chicken is cooked through. Feel free to baste the chicken with some of the bacon grease while it’s baking. (I warned you this was not diet food.)

Serve hot, preferably with some of these pretzel rolls.

Cheddar-and-bacon-stuffed chicken breasts
Be sure to stop by Shisler’s Cheese House and let us help you get prepare this decadent dish with our supply of Streb Meats Smoked Bacon and Cheddar Cheese! Or, visit us online and order here!
Reviews: Here are what folks have to say about this particular dish…
“This is a huge hit with my family. Instead of making the filling myself, I use chives and onion cream cheese. I also flatten out chicken. I usually omit the salt and pepper. I also don’t fry the bacon first. The bacon gets fully cooked in the oven. If I want it crisper, I just pop it in the broiler for a few minutes.”
____________
“This was a great recipe. I have never wrapped chicken around the breast before baking, but it sounded good. I added some jalapeno peppers and mozzarella cheese to the cream cheese mixture and WOW!! It was wonderful!!”
_____________
“Made this for my family and they all came back for seconds. My hubby even said he did not know I was gourmet. It was so very, very good. I placed the finish chicken over noodles. Yummy”
_______________
“Wonderful! Even my kids loved this. I pounded the chicken breasts down with a mallet prior to stuffing them. And for the cream cheese mixture, I only put salt, pepper and garlic powder in it. I didn’t have any chives on hand. I also added some minced garlic on top of the chicken after I wrapped them in the bacon. Excellent! Can’t wait to serve this again!”

The Art of Cooking Amazing Bacon, A Masterpiece!

By johnkassell / Date May 22.2016 / Category Favorite Recipes, The Shisler's Family

Bacon Cooking Tips

 

If the packaged sliced bacon is refrigerator-cold, slowly slide the dull edge of a butter knife along the length between the strips, gently rocking to separate slices. Plan ahead and take the bacon out of the refrigerator thirty minutes before cooking. The slices should separate easily.

When frying bacon, it’s important to keep a close eye on it and turn it often. It can burn in the blink of an eye. Older bacon will cook and burn almost twice as quickly as fresh bacon.

If you prefer very crispy bacon, choose thinner slices to fry up. Pour or baste off the fat as it accumulates in the pan. Use medium to medium-low heat. Cook slowly, turning often, to render out the most fat and help reduce shrinkage.

Pricking with a fork will help alleviate any curling problems. Drain breakfast bacon on paper towels.

The fat rendered from the cooked bacon is highly-prized as cooking oil for its flavor. After cooking the bacon, cool the rendered oil to room temperature and then pour through a fine sieve into a glass container. Cover and store in the refrigerator or freezer for future use. If you do not need the rendered fat, let it cool to room temperature, pour it into a disposable metal or glass container, seal, tie it up in a plastic bag, and toss it into the trash. It’s not wise to pour it down the drain, because it will coagulate and clog up the drain.

There are fancy microwave bacon cookers on the market which work well, but they are not necessary. Place a microwave-safe paper towel in a micro dish large enough to fit a single layer of bacon slices (4 to 6 slices). Cover with another paper towel. Six slices should take about 4 to 5 minutes on high, depending on the wattage of your microwave and the thickness of the bacon. Start checking after the first two minutes, and continue cooking at one minute intervals until you can judge the cooking time for the way you like it.

Consult your microwave manual for more specific times. A rotating base in the microwave is highly recommended for even cooking, and most come with one built-in these days. Remember that foods continue to cook even after the timer goes off in a microwave, so let it rest a few minutes before you dive in to let it crisp up and avoid burns. Curly bacon never bothers me, but this method reduces curling of the bacon.

Bacon can also be easily baked in the oven, resulting in amazingly flat slices. Preheat oven to 400 degrees F. Place a rack inside a baking sheet. Lay out slices and bake for 10 to 15 minutes, depending on desired doneness level. Voila! Crispy bacon with no curls. You can also use your broiler, but I don’t recommend it. First of all, the splatters not only make a royal mess, but also cause flares. Secondly, it requires much more attention. Stick with frying, microwaving or baking.

How can you reduce splattering problems? Part of the problem arises from today’s quick salt-brining method (known as pickle-curing) used by producers. The liquid naturally soaks into the meat, and you know what happens when liquid hits hot oil — snap, crackle, pop! Be sure the bacon slices are cold from the refrigerator and start with a cold pan. Use medium to medium-low heat and take your time cooking the slices, turning often. It’s preferable to thaw frozen bacon in the refrigerator to reduce moisture, but even then some of the moisture may naturally seep out. Towel off the slices before cooking to avoid excess splattering.

If you must watch your fat intake, lean smoked ham or prosciutto can be substituted in many recipes where the rendered bacon fat is not needed. Turkey, chicken and vegetarian bacon products are also available.

Most slab bacon is sold with the rind attached. Remove the rind before using. Render the fat from the rind by frying and you have cracklings, a favorite Southern snack.

At Shisler’s Cheese House, we carry an amazing inventory of Streb’s Meats Smoked Bacon. Be stop by our store and pick some up today!

 

Make Easter Delicious This Year!

By admin / Date Apr 09.2011 / Category Seasonal Gifts
Easter gift baskets

Easter Gift Baskets

Easter Gift Baskets
Tired of the same old boring Easter gift baskets?  Send unique Easter gift baskets from Shisler’s Cheese House this Easter Season and surprise those that are special to you. If you would like to use your own unique Easter Basket Ideas, we also have custom baskets available.  Give us a call!

  

  

  

 

Standard Easter Gift Baskets Include:

Marble Cheese
Dried Fruit Chips
Yogurt Pretzels
Heggy’s Chocolates
Wild Maple Walnut Syrup
Muddy Trail Mix

$39.99
Custom baskets can include anything currently available on the website.  Call us for a quote!

(330)682-2105  

 

Streb Meats Whole Easter Ham 

 Our fresh smoked ham is produced locally by Streb Meats.

  Easter Ham
 Streb Meats is a third generation family owned company that has been famous in our area for over 70 years.  All of their meats are locally raised and hickory smoked in a real smokehouse.  Their American made quality has always been a proud addition to our top quality product lineup.  If you like Streb meats boneless smoked ham, you may want to try their fresh cut smoked bacon or fresh sausage.

  

 

 

 

 

Heggy’s Chocolate Bunnies

 Milk or White Chocolate 20 Oz.

 

 

 

Veterans Day Care Package

By admin / Date Nov 03.2010 / Category Seasonal Gifts

[youtube=http://www.youtube.com/watch?v=6zyzyiNzOqA&feature=player_profilepage]

https://cheesehouse.com/veterans-day-care-package.aspx

Angela Bellios Commercial Summer 2010

By admin / Date Sep 24.2010 / Category Media

[youtube=http://www.youtube.com/watch?v=qHR_LOxmmpw]

PBS Interview with Rita Shisler

By admin / Date Sep 20.2010 / Category Media, The Shisler's Family

[youtube=http://www.youtube.com/watch?v=cPKPZS6FcdA]

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