Cooked bacon adds smoky flavor to the cheese and bread crumb topping in this flavorful and creamy macaroni and cheese casserole. Feel free to make it without the addition of green onions. I thought they went well with the bacon flavor, but if you’re not a fan of onions, you can leave them out. Serve this … Read more
Cheddar and Bacon Stuffed Chicken Breasts So it’s about the end of the day at work and you’re struggling to come up with ideas of what to make for dinner. Not only that, but you also want to try to deviate away from the norm and let your taste buds reach a new level of extreme … Read more
Bacon Cooking Tips If the packaged sliced bacon is refrigerator-cold, slowly slide the dull edge of a butter knife along the length between the strips, gently rocking to separate slices. Plan ahead and take the bacon out of the refrigerator thirty minutes before cooking. The slices should separate easily. When frying bacon, it’s important to … Read more
Smoked Gouda is special among all cheese produced in Holland smoked over smoldering hickory chip embers in brick ovens. For many, the best part of the cheese is the smoky, brown rind.
Most cheese connoisseurs cringe at the thought of processed cheeses. Think of Kraft singles, Laughing Cow, or Velveeta. Most of us loved such cheeses when we were kids, we always made sure Mom grabbed some at the grocery store. So why do they offend our adult palates? Labels that contain the name “cheese food” don’t … Read more
Here is a wonderful recipe with Amish Country Swiss Cheese as the principle element While there are many cheeses on the market that fall under the broad title of “Swiss Cheese”, including almost anything with holes at your local grocery store, we have found that the proper cheese will make or break the recipe. The … Read more