When thinking of the name “Monte Cristo”, what comes to mind? The Count of Monte Cristo? The Monte Cristo? The quest for the Holy Grail… wait a second, that’s Monte Python! On the tastier side of things, the most tantalizing of these is the Monte Cristo Sandwich. The Monte Cristo is a delicious sandwich served in delis and restaurants across the world. Known for its savory layers of Swiss cheese and ham, turkey or chicken. This deli delight is far and away a cheese lover’s dream sandwich.
What exactly is the Monte Cristo sandwich?
While the Monte Cristo sandwich tends to vary from
restaurant to restaurant or from deli to deli, the general blueprint consists of two slices of white bread containing ham, turkey, or chicken, and slices of Swiss Cheese which are dipped in beaten egg and fried in butter. A classic Monte Cristo sandwich should come with a side of jelly in which you have the option to dip your sandwich for the best Monte Cristo Sandwich experience.
What is the origin of the Monte Cristo Sandwich?
1910s… Most culinary experts believed that the Monte Cristo Sandwich is a variation of a French dish called Croque Monsieur, a grilled cheese sandwich consisting of Gruyere cheese and lean ham layered between two slices of crust-less bread, fried in clarified butter and made in a special grilling iron with two metal plates. Croque Monsieur was served for the first time in a Parisian cafe.
1930s to 1960s… American cookbooks published in this time period showcased this sandwich under a myriad of names including… French Sandwich, Toasted Ham Sandwich and French Toasted Cheese Sandwich, all sounding delicious, but lacking a truly unique sandwich identity.
1950s… This sandwich was first served under the name “The Monte Cristo” in southern California in the 1950s
1966… Disneyland made its contributions to the ever-surging Monte Cristo Sandwich. It appeared on their menu at the Blue Bayou and Tahitian Terrace restaurants in New Orleans’s Square in Disneyland.
Ever since, the Monte Cristo Sandwich has made leaps and bounds in culinary notoriety becoming one of the most delicious sandwiches of our time and finding its place on menus of restaurants, delis, and other sandwich shops, nationally and internationally.
How to make the Monte Cristo…
- 12 slices firm-textured white bread
- 12 slices Swiss cheese, each about 1/8″ thick
- 6 slices cooked ham, each 1/8 to 1/4″ thick
- 6 slices cooked turkey, each 1/8 to 1/4″ thick
- 3 eggs
- 1/4 cup half-and-half, light cream or milk
- Dash of salt
- 3 to 5 tablespoons butter or margarine
- Powdered sugar
- Parsley sprigs
- Red currant jelly
Thinly spread one side of each bread slice with mayonnaise. Then assemble 6 sandwiches, using 2 slices of cheese, one slice of ham, and one slice of turkey for each sandwich. Trim bread crusts and filling with sharp knife, making edges of sandwiches even; cut each sandwich in half diagonally.
In a shallow dish, beat eggs, half-and-half, and salt until blended. Places sandwiches in mixture and turn to coat; then let stand, turning occasionally, until all liquid is absorbed. Melt about 3 tablespoons of the butter in a wide frying pan over a medium heat. Add as many sandwiches as will fit without crowding; cook, turning once, until lightly browned on both sides. Remove from pan. Repeat with remaining sandwiches, adding more butter to pan as needed.
Place the sandwiches on an ungreased baking sheet and bake in a 400° oven until cheese is melted (3 to 5 minutes). Dust with powdered sugar and garnish with parsley sprigs. Serve hot, accompanied with jelly. Makes 6 sandwiches.
Don’t have any weekend plans and want to take a nice road trip? Does your daily commute take you along US Route 30 through Orrville or Dalton, OH? If so, make sure to stop by the wonderland of cheese stores in the Great Lakes region, Shisler’s Cheese House. Known for its plethora of cheeses and delightful goodies, Shisler’s Cheese House will provide you with one of the best experiences you’ll have this side of the Mississippi.
Among the incredible amount of cheeses, our most famous is Pearl Valley Swiss. Pearl Valley Swiss comes from Fresno, OH, just south of Ohio’s Amish Country. Around since 1928, Pearl Valley Swiss has been an exemplary culinary artwork to all that have had the opportunity to taste this delicious masterpiece. Pearl Valley Swiss has a delightful, yet delicate flavor that cannot be mistaken with its rich, yet smooth flavor. Once you’ve had a bite of Pearl Valley Swiss at Shisler’s Cheese, you will have a new-found appreciation for cheese.
Where to find the gold, that is Pearl Valley Swiss Cheese in our store? Come on in and head straight to our cutting counter and you will see this brilliant display of Pearl Valley Swiss. We also do cheese cuts at your request! Only want a 1/2 lb. or 1/4 lb., we tailor to your requests. At 4.99/lb., you can’t go wrong taking some of this marvelous Swiss Cheese home with you today.
While you’re in the store, be sure to check out all of our other decadent goodies, from delicious cookies to a our large supply of Ben Heggy’s Chocolates to our Troyer’s Original Trail Bologna and other meats. Shisler’s Cheese House is your one-stop shop for a culinary experience you won’t soon forget!