Looking for a show-stopping appetizer that’s as pretty to look at as it is to eat? This Christmas wreath with cheese is the perfect centerpiece for your holiday gathering.

Made with a medley of cheeses, fresh herbs, and seasonal garnishes, it’s easy to assemble and irresistibly delicious.

If you loved this recipe, check out our Christmas breakfast ideas, plus this recipe for white cheddar and apple scones.

Recipe

Here’s what to round up to make this festive Christmas wreath with cheese, plus the exact steps to making it:

Ingredients

• 8 oz cream cheese, softened
• 4 oz goat cheese
• 1 cup shredded sharp cheddar cheese
• 2 tbsp fresh chives, chopped
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Fresh herbs for garnish (rosemary, thyme, parsley)
• Cherry tomatoes or red grapes (for “berries”)
• Crackers, breadsticks, or veggie sticks for serving

Optional toppings:

• Toasted nuts (like pecans or almonds)
• Dried cranberries
• Pomegranate seeds

Instructions

1. Mix the cheese base: In a mixing bowl, combine the cream cheese, goat cheese, shredded cheddar, chives, garlic powder, and smoked paprika. Use a hand mixer or spatula to blend until smooth and well combined.

2. Shape the wreath: Place a sheet of parchment paper on your serving platter. Spoon the cheese mixture onto the center and form it into a circular wreath shape, leaving a hollow center. Smooth the edges using a spatula or damp hands.

3. Chill the wreath: Refrigerate the cheese wreath for at least 1 hour to firm up. This makes it easier to decorate and serve.

4. Decorate with herbs and garnishes: Remove the wreath from the fridge and carefully transfer it to your serving platter (if it isn’t already there). Arrange sprigs of fresh rosemary, thyme, or parsley around the edges of the cheese ring to mimic evergreen branches.

5. Add holiday “berries”: Use cherry tomatoes or red grapes as your “berries,” tucking them in among the herbs. For extra sparkle, add pomegranate seeds or sugared cranberries.

6. Finish with optional toppings: Sprinkle toasted nuts or dried cranberries over the top for added texture. You can even drizzle a little honey for a sweet-savory touch.

7. Serve and enjoy: Surround your cheese wreath with an assortment of crackers, breadsticks, or veggie sticks for dipping and spreading. Encourage guests to scoop up a little of everything for a burst of flavor in every bite.

Tips for Success

Here are our tips for getting the best results:

• Make ahead: Prepare the cheese wreath up to two days in advance and decorate just before serving.
• Customize the flavors: Swap out cheddar for Gouda or add crumbled blue cheese for an extra punch.
• Keep it fresh: Garnish with herbs right before serving to keep them vibrant.

This Christmas wreath with is more than an appetizer—it’s a conversation starter. Whether you’re hosting a cozy family gathering or an elegant holiday soirée, it’s guaranteed to bring smiles and festive cheer to your table.

Serving Idea:

Pair the wreath with a glass of sparkling wine or your favorite holiday mocktail for an elevated experience. Cheers to the holidays and happy entertaining!