Whether you love trying different jams and jellies, or you have made lots yourself, sometimes you need to find a way to use some up. Especially at this time of year, when you’ll be thinking about making new jams with all of the lovely summer fruit.
Read on to find out some of our tips and tricks for using up jams and jellies.
You don’t always have to use strawberry or raspberry jam to sandwich cakes together. Try out different flavor combinations and find your favorites.
This might sound a little odd, but trust us: it’s delicious. A little sweetness can go a long way to turning a good gravy into a great gravy. Add a teaspoon at a time and keep tasting; you don’t want to overpower it.
Stir jams and jellies into plain yogurt to create a delicious and easy dessert. It’s perfect for when you’re craving something sweet but you don’t want to leave the house.
4. Salad Dressings
Sometimes you might add a little sugar or honey to a salad dressing for sweetness. Try jam instead! Make sure you taste it before pouring it over your salad to make sure that you’ve got the flavors right. A great tip is to take a leaf or veggie from your salad and dip it into the dressing to taste. This way you get to try the flavors together, instead of tasting dressing on its own.
5. Grilled Cheese
We’ve mentioned this before, but jam or jelly can take your grilled cheese to the next level. We especially love this with cheeses like ricotta or mascarpone, but hard cheeses like gouda work well with fruit as well.
As the weather warms up and you start to think about cooking on the barbecue, try using jelly as a glaze for meats. Mix your jelly with a little water and heat over a low heat until it is a brushable glaze. Then simply brush it onto the meat.
Any cocktail that is shaken can have a spoonful of jam added to it. We especially love apricot jam in a mojito, but this is definitely something to experiment with. Make sure that you give everything a good shake before serving.
Pop jams and jellies on the table when you’re serving pancakes and watch them get eaten up! This is especially good with whipped cream.
Oatmeal with a dollop of jam on top is a true joy. Try different flavors to find your favorite. You’ll never have a boring bowl for breakfast again.
Sandwich biscuits together with jam or even add a little to the batter to create an added sweetness. This is a quick and easy way to add excitement to your baking. It’s also a fun way to get the kids involved in the kitchen!
We hope you’ve enjoyed our list. If you need some jam or jelly to try out these ideas, we’ve got you covered. Which will you try? Let us know in the comments!
One of the most common, famous and easy-to-make foods is the proverbial “Peanut Butter and Jelly Sandwich” otherwise known as “PB & J” adhering to modern lingo. It is easy to make, requiring only bread, jelly (or jam) and peanut butter as it satisfies any hungry stomach as a meal or a quick snack.
The History of the Peanut Butter and Jelly Sandwich…
The Peanut Butter and Jelly Sandwich has become such a staple of America that is seems like it has been around since the beginning of time. Ironically, with all the ingredients needed already around, it took quite sometime for someone to compile all of it into the renowned PB & J sandwich. Peanut Butter was originally paired with a diverse combination of other foods: pimento, cheese and celery, just to name a few. In an 1896 article in Good Housekeeping, a recipe suggested the use of a meat grinder to create peanut butter and the concoction was to be spread on a slice of bread. Later that year, a culinary magazine published a recipe for making “Peanut Butter Sandwiches”. The first reference of the pairing of peanut butter and jelly on bread came in the Boston Cooking-School Magazine of Culinary Science and Domestic Economics by Julia Davis Chandler in 1901. Through the early parts of the 1900s, the sandwich and its constituent ingredients gradually were made affordable and available to everyone as the price of peanut butter began to plummet. Later, it became a popular staple for children and during World War II, it was noted that that both peanut butter and jelly were listed on the U.S. soldiers’ military ration list, as claimed by the Peanut Board.
It’s Not Just Making the Sandwich, It’s The Quality of the Sandwich That Counts
We’ve all likely had a Peanut Butter and Jelly Sandwich at some point in our lives, or too many too count, which is the case for me. But what makes the PB & J sandwich experience a unique and sensational one? You’re probably thinking… wait, it’s just a regular PB & J sandwich… how sensational can it get? To that I say, with the right, quality ingredients, a PB & J sandwich can rock your world, and then some!
Using the jelly found on the third shelf down in your refrigerator and the peanut butter in the door shelf, one could see the mundane nature of the sandwich. Yes, it’s a good PB & J sandwich, but good could always be better. The ingredients are everything when making this sandwich. Everything from the type of bread, to the brand of jelly or jam, to the brand and texture of peanut butter that you use. Is the bread white, wheat, rye, sour dough or whole grain? Is the peanut butter smooth or chunky? Is the bread toasted or not? All of these subtle differences up front, make a world of difference in the end in the PB & J experience.
Suggestions to make your PB & J Experience A Memorable One
While a good PB & J sandwich features peanut butter and jelly usually picked up at your convenient store or grocery chain, let’s step outside of the realm of normalcy and add an explosion of flavor to our PB & J sandwich. While jellies, jams, peanut butter and breads can be found in your grocery store bread aisle, the best of these ingredients are found in locally and privately-owned specialty stores, such as here at Shisler’s Cheese House. Here we have an wide assortment of jams and jellies that are locally produced. We also carry some of the best peanut butter around made in Walnut Creek, Ohio. This is an Amish Peanut Butter made locally from a special blend of all natural ingredients. Amish Peanut Butter Spread is a sweet, creamy peanut butter that tastes great on just about anything. With a soft and silky texture, our Amish Peanut Butter Spread is a must try and will make any PB & J sandwich an incredible treat for your taste buds.
Let Us Help You Make That Incredible Peanut Butter and Jelly Sandwich
Had enough of PB & J sandwiches with those peanut butters and jellies in your refrigerator and in the grocery store aisle? Then let us, at Shisler’s Cheese House,
help you make that delicious creation! Click on ingredients below to begin your PB & J experience at our store:
Be sure to stop in and check out our selection of specialty breads that will complete your PB & J experience! While you’re in our store, be sure to check out all of our other specialty products including meats, cheeses, chocolates, cookies and a plethora of other decadent goodies! Visit our online store by clicking the image below!
**We are now selling Girl Scout Cookies! Stop in and get some today!**