Quick And Easy Appetizers Using Cheese

Chevre is a delicious, soft cheese that is so easy to make. All you need to do is add a packet of chevre culture to a gallon of goat’s milk, let it sit and then drain the curds in a butter muslin. You don’t always have to use goat’s milk either, you can easily use … Read more

Feta Cheese vs. Goat Cheese: Quite the Cheesy Argument

Ever wonder where the differences lie between feta and goat cheese? While many people refer to feta as a goat cheese, feta actually has a higher sheep’s milk content than goats’ milk content. According to the regulations surrounding the official name ‘feta’, no more than 30% of a feta cheese’s milk can come from goats; at least … Read more

The Cheese Report Card: A Guide to the Best Cheeses

  Though high in saturated fats, it provides many essential nutrients including protein, vitamin D and zinc as well as calcium. Here’s a round-up of your favourite cheeses and how healthy they are. All figures are based on a healthy portion size of 30 grams (a matchbox-size chunk).   Swiss 120 calories, 9 g fat, … Read more

Goat Cheese: Promoting a Healthier You!

Do you love cheese but feel guilty of calories every time you have some? Do you often feel how great would it be if only you could have the best cheese in the world, which is both tastier and low in calories? Well, there is some good news for you. There is goat cheese, which … Read more