Search Results for: smoked meats
Farmer’s Cheese
Farmers Cheese is a mild unripened white cheese made by adding rennet to cow’s milk. When the milk coagulates it separates into solid curds and and liquid whey, which is drained off. The result at this stage is sometimes referred to as pot cheese. Further pressing out of the moisture results in a more firm and crumbly Farmers Cheese. Farmers Cheese is often used in recipes including stuffing Blintzes or Pierogies. One popular local use is to lightly fry Farmers Cheese and use it in a sandwich. But our favorite use is to slice it very thin and roll it with our flavorful smoked meats. Farmers Cheese is also known having fewer calories and being lower in fat and cholesterol than many other cheeses.
Farmers Cheese Nutrition information
Wine Pairing for Farmers Cheese
Farmers cheese pairs well with white wines like Chardonnay and Riesling. Red wines that pair well with Farmers Cheese include Gamay Noir (Beaujolais) and Pinot Noir. Rose/Blush wines like White Zinfandel are also a good match. For dessert wines, Muscat is the best bet.
Green Onion Cheese
Green Onion Cheese
Our Green Onion Cheese is made with real green onion from all-natural 100% Ohio farm milk. We pride ourselves on the absolute best quality which is why you’ll find that no artificial growth hormones were used in the creation of this pasteurized cheese. We love to bring you local cheeses that bring unique flavors to your cheeseboards and cooking.
Sometimes we all need a little something different and this cheese is a perfect way to branch out from your usual sandwiches or spice up cheese dishes that are a little lacking. You could try it in salads or eat it with smoked meats for a simple meal. This is one of our favorite flavored cheeses for adding extra zing to pasta dishes, grilled sandwiches or even quiches. Of course, it is also a brilliant slicing cheese that will sit beautifully in your favorite sandwiches.
It is delicious melted into a tear and share bread to pull apart with friends or family. Add some homemade dips on the side and you have a truly handsome appetizer on your hands!
Green onions are simply very young onions that have a much milder flavor than their more mature counterparts that we might use in cooking. They work well with cheese as they add both flavor and a little bit of heat.
If you’re intrigued by our green onion cheese then we would love to see you in store to try a sample or you can simply add to cart and order online today.
Gift Box #2: Troyer’s Trail Bologna and Cheese
Gift Box #2: Troyer’s Trail Bologna and Cheese
In this gift box, you’ll receive a 1Lb. Troyer’s Trail Bologna Ring. This is a chunky, all-beef bologna with a smoky taste, created by the fourth generation of the Troyer family. Don’t be fooled by imitators. You’ll also find a 3/4Lb. wheel of Farmer’s cheese and a 3/4Lb. wheel of Colby cheese.
For three generations we at Shisler’s Cheese House have prided ourselves on providing the best examples of local fare to tourists and locals alike. Troyer’s Trail Bologna is one of the best examples of local fare we can recommend. There is only one Troyer’s Trail Bologna, made in Trail, OH and sold exclusively by Ohio retailers. It is a chunky bologna, made with coarse cuts of meat and continues to be authentically wood-smoked for the same old fashioned good tasting Trail Bologna.
Farmer’s Cheese is a mild, unripened white cheese made by adding rennet to cow’s milk. When the milk coagulates it separates into solid curds and and liquid whey, which is drained off. The result at this stage is sometimes referred to as pot cheese. Further pressing out of the moisture results in a more firm and crumbly Farmers Cheese. It’s a firm and crumbly cheese; the perfect accompaniment to smoked meats. Farmers Cheese is often used in recipes including stuffing Blintzes or Pierogies. One popular local use is to lightly fry Farmers Cheese and use it in a sandwich. But our favorite use is to slice it very thin and roll it with our flavorful smoked meats. Farmers Cheese is also known having fewer calories and being lower in fat and cholesterol than many other cheeses.
The Colby cheese provides a lovely contrast, as it is a semi-hard cow’s milk cheese. The flavor is very mild and creamy. Washing the curds reduces the acid content, making Colby cheese less tangy when it is finished. Colby has a higher moisture content and tends to be much softer than cheddar. Colby cheese also goes well with rye bread, apples, and pears. Some people like to use Colby as a table cheese, and the gentle flavor and texture also perform well in grilled sandwiches.
Slice your bologna fairly thinly and serve with our cheese for the perfect platter. We always pop in some assorted chocolates for those after-dinner cravings.
A great gift for anyone with a love of smoked meats and fantastic cheese. Hit add to cart to order yours or send it direct to a loved one.
- 1 Lb. Troyer’s Trail Bologna Ring
- 3/4 Lb. Colby
- 3/4 Lb. Marble
- Assorted Chocolates
An Easy Summer Quiche Recipe
Here is an easy summer quiche recipe you will keep making, full of rich and creamy flavors like bacon and blue cheese.
Once you get the hang of making a good quiche, there will be no stopping you. They are a great way to use veggies, cheeses, and meats and can be made beforehand. Quiches make the perfect summer lunch dish and look impressive as a part of your lunch spread.
For other cheesy homemade recipes, check our nachos post for a quick recipe that oozes tasty flavors.
How to make an easy summer quiche recipe
This recipe can be made simpler and quicker by using a ready-made pastry. The homemade pastry is light and delicious, though, so go ahead and give it a try!
Ingredients
For the pastry
- 250g all-purpose flour
- 125g butter, cold and cubed
- 3 TBS ice cold water
- ¼ tsp salt
For the filling
- 2 leeks, chopped
- 6 strips bacon, diced or chopped
- 120g blue cheese
- 1 sprig of thyme
- 1 clove garlic, chopped
- 6 eggs
- 1 cup heavy cream
- 1/3 cup whole milk
- Salt and pepper
- 1 cup grated garlic cheese
Instructions
Pastry:
- Pulse the flour, salt, and cold butter in a food processor until the mixture resembles crumbs.
- Add the cold water a little at a time. The dough will seem heavy. The mixture will not have come together yet.
- Empty the dough into a large mixing bowl. Lightly bring the dough together into a disc. Wrap it in plastic and rest it in the fridge for 30 minutes.
- Remove the pastry and allow it to come to room temperature. Roll it out on a floured surface. Roll it out into a circle – about 12 inches in diameter. Pinch together any tears or cracks as you go.
- Grease a 9-inch pie dish. Using a rolling pin, lift and lay the pastry over the dish. Tidy the pastry by sealing any cracks or gaps. Chill in the fridge for 20 minutes. Preheat the oven to 400F.
- Remove the pie dish, prick it with a fork, and line it with baking paper and baking beans or beads. Bake for 20 minutes, remove the beans, and bake for another 10 minutes. Remove and cool.
Filling:
- Add the bacon to a pan and saute gently. Once the fat has rendered out, add the leeks and cook them gently with the bacon until soft. Pull the thyme leaves off the stalk and add them to the bacon mixture.
- In a small bowl, add the blue cheese and crumble it with your hands.
- In another large mixing bowl, add 4 whole eggs and 2 egg yolks (retain the whites for an egg-white-only omelet). Lightly break up the eggs. Add the cream and milk and season with salt and pepper.
- Once the bacon mixture has cooled, add it to the egg mix.
- Turn the oven down to 325F.
- Distribute the blue cheese crumbles onto the base of the pastry dish evenly. Pour the egg and cream mixture over and top with the grated cheese.
- Bake the quiche for about 40 minutes until just set.
Other filling ideas
- Goat’s milk cheese, caramelized onion, and baby spinach
- Smoked ham, cranberries, and kale
- Tomato, smoked hot pepper, corn, and parsley
- Glacier Wildfire blue cheese, Shisler’s fig jam and red onion
Wrapping it up
Nothing is more delicious than a creamy, rich quiche with a light and bright summer salad! We hope you will give making your own homemade quiche recipe a try.
All the cheeses and meats mentioned in this post are available with us.
Build The Perfect Charcuterie Board
Build the perfect charcuterie board and cultivate confidence in entertaining.
A beautifully curated charcuterie board is a fun way to show off your meats and cheeses. Here’s how to create a real show-stopper!
Charcuterie board
What Belongs On a Charcuterie Board?
In terms of artistry and taste, creating a balance is key. You want a mix of sweet, savory, salty, and spicy flavors. Visually, create harmony by pairing various colorful and multi-textural ingredients together.
Meats
Cured meats are a key part of your board – try a mix of sliced salami, coppa, ham, or pancetta. Don’t forget to add pieces of sausage like bologna or summer sausage. Thick slices of chorizo add texture and a meaty bite. You could also pop on a pot of chicken liver pate or a terrine.
Cheeses
You want a balance of strong, creamy, tangy, and mild cheeses. Of course, camembert and gouda are popular, as is a lovely piece of blue cheese or manchego.
Don’t forget to add soft goat cheese or feta as a contrast to harder cheeses like pecorino or cheddar.
Accompaniments
Adding fresh fruits like grapes, sliced apples, figs, and berries adds sweetness and contrast to your charcuterie board.
Consider a sprinkle of nuts like toasted almonds or hazelnuts. Condiments like honey, fruit preserves, and jams are also at home on your board, as are mustard and pickles. Adding a few briney ingredients like olives or capers is lovely, too.
Choose two or 3 types of bread or crackers as the vehicles to load up all the tasty treats you’ve laid out. To cater to everyone’s tastes, consider multigrain, gluten-free, crusty, and plain white bread options.
Build The Perfect Charcuterie Board
- Choose your board: opt for a wooden or slate board, a marble slab, or even a large serving tray.
- Begin by placing small bowls on the board to hold condiments such as honey, mustard, or fruit preserves.
- Now, it’s time to arrange the meats. Do this in a way that allows easy access for guests to pick up slices without disturbing the overall presentation.
- Follow up by adding an assortment of cheeses.
- To complete the charcuterie board, add accompaniments that complement the flavors and textures of the meats and cheeses.
- Finally, fill any remaining empty spaces on the board with bread and crackers.
Be creative and use what is in season. Combine trendy ingredients with classic favorites, and everyone will want to tuck in.
Tips To The Best Charcuterie Board
- Adding color: fruits, flowers, and veggies all add pretty pops of color
- Vary the textures and shapes: arrange your meats and cheese in different shapes. Roll the slices, fold pieces, or cut cubes out.
- Choose complimentary pairings, for example:
- Sweet, sour, savory: try this Sour Cherry Bourbon Goat’s Cheese
- Tangy and creamy: pickles and olives with creamy cheeses
Remember, the key to taking your board to the next level is to think beyond the basics and incorporate elements that enhance both the visual appeal and taste experience.
Wrapping It Up
Take a look at our Products Page where you will find loads of options to choose from to build the perfect charcuterie board.
Homemade Cheese Pizza
This easy 3-step homemade cheese pizza recipe is the perfect crowd-pleaser and will soon become a firm favorite in your home.
In this article, we share the elements that go into making a great homemade cheese pizza, the ingredients and steps to making one, and then a few ideas for toppings, should you want to elevate your pizza to Gourmet status!
If you’re into homemade cheesy recipes, take a look at our post about The Best Grilled Cheese Recipe.
What goes into a homemade cheese pizza?
There are 5 key components that you’ll need to make a homemade cheese pizza:
- Dough: A good pizza starts with a good dough. The dough should be light and airy with a crispy crust that is neither too thick nor too thin. The dough should be allowed to rise correctly in the refrigerator or at room temperature to achieve the perfect texture.
- Sauce: The tomato sauce is a critical component of the pizza, and choosing a high-quality tomato sauce with a balanced flavor is essential. The sauce should not be too sweet or acidic and should be applied sparingly to avoid making the pizza soggy.
- Cheese: Cheese is perhaps the most important ingredient in a cheese pizza. Mozzarella is the classic choice for pizza, but other cheeses, such as Cheddar or Provolone, can also be used. The cheese should be grated fresh and spread evenly over the pizza to ensure every bite has a cheesy goodness.
- Toppings: Toppings are a matter of personal preference, but the key is to use fresh, high-quality ingredients.
- Seasonings: A great homemade cheese pizza is incomplete without some seasonings to enhance the flavors. A drizzle of olive oil, a sprinkle of sea salt, and a dash of dried oregano or basil can add delicious flavor to your pizza.
How to make homemade cheese pizza
Ingredients
- 1 pound pizza dough (homemade or store-bought)
- 1 cup tomato sauce
- 2 cups shredded Mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Roll out the pizza dough to your desired thickness and shape on a lightly floured surface. Transfer the dough to a lightly greased pizza pan or baking sheet.
- Spread the tomato sauce evenly over the dough, leaving about 1/2 inch of space around the edges; sprinkle the shredded mozzarella cheese over the tomato sauce, and then sprinkle the grated Parmesan cheese on top.
- Drizzle the olive oil over the pizza, and then season with salt and pepper to taste. Bake the pizza in the preheated oven (450°F (230°C) for 12 to 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Topping ideas for homemade cheese pizza
If you want to use your cheese pizza as a foundation, here are a few ideas for additional toppings:
- Caramelized onions, our Sweet Fire Goat Cheese, pistachios, and arugula
- Glacier Wildfire Blue Cheese, Streb Meats Fresh Cut Smoked Bacon, and torn fresh basil
- Parmesan, roasted red bell peppers, and anchovies
- Artichokes, roasted oyster mushrooms, and Gruyere
Wrapping it up
We hope this post inspires you to make your own homemade cheese pizza! All the cheeses mentioned in this post are available on our Cheese Products Page.
Superbowl Snacks!
The biggest football game of the year is right around the corner! Don’t let your snack game pale in comparison. Here we have some fun ideas for presentation and taste purposes and a Shisler’s shopping list to make sure your snacks pack the same wow factor as the game!
A Delicious Holiday Brunch Buffet for Everyone
The holidays are upon us, which hopefully means lots of family sleepovers! If everyone is up and at ’em at different times of the morning, it’s tough to make the perfect hot and made-to-order breakfast for everyone. Take a look at some of these ideas for a five-star brunch experience for your guests in the comfort of your home.
Fall Recipe: Pumpkin Shaped Cheese Ball
It’s the week of Halloween. The leaves are eerily falling and the temperature is too. Get in the “spirit” of the season with this pumpkin shaped cheese ball that is sure to wow your Halloweekend guests!
Ohio State Buckeyes Football is Back!
And the #1 ranked Ohio State Buckeyes will play their first game of the season this Saturday at 10:25AM in the infamous Horseshoe (The Shoe)!
