Red Raspberry Syrup
Twice a year in Northeastern Ohio the red raspberry canes explode with the fireworks of succulent fruit. We combine these local bursts with organic cane juice crystals to make a syrup that is worth fighting for! Try it ,as always, on a heaping bowl of ice cream, add to meat loaf, meatballs and marinara sauce for a delicious twist. Also adds interest and coolness to your favorite salsa.
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