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How to Make Jam
We absolutely love jam here at Shisler’s Cheese House. It’s great for spreading on toast, eating in sandwiches or incorporating into your baking.
Today we thought we would introduce you to the basic jam making technique. You’ll need:
- Jars to store your finished product
- An equal weight of fruit and granulated sugar – some great fruit choices include strawberries, raspberries, cherries, or peaches. You can even combine fruits to try out new flavors. Just be sure to weigh all of the fruit together to get the right weight for the sugar.
- A large pan
- Start by sterilizing your jars. You can do this in a variety of ways, but the easiest is to wash your jars thoroughly in soapy water, rinse them, and then place them into an oven on a very low heat to dry them out.
- Put the fruit and sugar into your pan on a very low heat and stir until all the sugar is dissolved.
- Bring the fruit mixture up to a rapid, rolling boil and cook for 3-5 minutes. As your jam approaches the setting point, it will begin to thicken and start to boil more slowly.
- To test if the jam has reached setting point, remove the pan from the heat. Spoon a little of the fruit onto a cold plate, leave it to cool for a few minutes, and then push your finger or a spoon into the jam. If the jam wrinkles, it is ready. If not, return the pan to the heat and cook the jam for a minute or two more before testing it again.
- Once the jam reaches its setting point, carefully spoon it into the prepared jars and put the lids on while the jam is still hot. It will thicken as it cools and the jar should seal. If it doesn’t, then the jam should be eaten within a couple of weeks.
- If the jar is sealed, it can be kept for around six months. Once opened, pop it into the fridge to keep it fresh.
If you don’t feel like making your own, then we have a whole range of jams and jellies ready for you to enjoy. Our homestyle jams from Walnut Creek come in Cherry, Blueberry, Black Raspberry, Rhubarb, Strawberry, Red Raspberry, Strawberry Rhubarb, Peach, Strawberry Kiwi, Apricot, Blackberry, Boysenberry, and Elderberry Jelly. With that many flavors, we know that you’ll find one that you love! We also stock a Private Label Old Fashioned Apple Butter, made from the best locally grown apples and locally produced Amish butter.
If you prefer savory treats, we offer a Hot Pepper Jelly and our Private Label Tomato Jam. The tomato is a local tradition, made from ripe locally grown flavorful tomatoes. We suggest serving it with our well-aged Canadian Cheddar, but there are many uses. It’s incredible in a BLT or served on cornbread, eggs, and roasted potatoes. The Hot Pepper Jelly is also great with cheese or ham.
How do you make jam? What’s your favorite flavor? Let us know in the comments below!
Troyer’s Trail Bologna: Try it Today!
For three generations we at Shisler’s Cheese House have prided ourselves on providing the best examples of local fare to tourists and locals alike. Troyer’s Trail Bologna is one of the best examples of local fare we can recommend. Our Trail Bologna comes from the fourth generation of the Troyer family, so don’t be fooled by imitators!
What is Troyer’s Trail Bologna?
Chunky bologna, made with coarse cuts of meat. Trail Bologna originates from the Troyer family in the tiny town of Trail, Ohio. One of the best flavors of Amish Country! Enjoy the smoky taste of Trail Bologna.
Trail Bologna was named after Trail, a village in Ohio that is too small to have a zip code of its own! The Troyer family has been making their quality wood-smoked Trail Bologna here for four generations, starting in 1912, when Michael Troyer created a unique blend of special seasonings to make his now famous all-beef Trail Bologna. The family continues the tradition of excellence to this day by making literally tons of savory treats daily.
How should I eat it?
Troyer’s Trail Bologna great served as part of a cheese and charcuterie board. It is usually thinly sliced and served with cubes of cheese. We recommend that it is best enjoyed with Swiss Cheese, Baby Swiss Cheese, Cheddar Cheese, or Hot Pepper Cheese for those with a more daring palate. You can, of course, enjoy it in sandwiches or wraps as well. If you want a real treat, make a Swiss cheese and bologna sandwich and pour yourself a glass of Malbec! Troyer’s themselves recommend a salad of lettuce, spinach, plenty of tomatoes, onions, and croutons along with some shredded Swiss and Troyer’s, paired with French dressing. A brilliant lunch!
Troyer’s recently added Trail Bologna infused with cheddar cheese or with hot pepper cheese to their product offering. We are proud to carry both. When warmed, the cheese melts, creating an extra delicious treat.
Can I give it as a gift?
Yes! We think this is a great gift for someone that you want to share some local flavor with or anyone who has lived in Ohio. As it’s so popular, we offer it in several of our gift boxes.
Our classic combination box includes a 2 Lb. Baby Swiss Wheel, Troyer’s Trail Bologna Ring, 8 Oz. Colby Cheese, Shisler’s Private Label Mustard, Carr’s Crackers, and Assorted Chocolates.
You can also try it with a simple cheese selection, which includes a 1 Lb. Troyer’s Trail Bologna Ring, 3/4 Lb. Wheel of Colby, 3/4 Lb. Wheel of Farmers, and Assorted Chocolates.
For more extravagant gifts that include Troyer’s Trail Bologna, try the Amish Country Sampler Gift Box or our recent addition, the Shisler’s Cheese House Deluxe Gift Box. If you would like to create a hamper of your own choosing, simply get in touch and we’ll do what we can to help.
Have you tried Troyer’s Trail Bologna? How do you like to eat it? Let us know in the comments below!
Parmesan: Everything You Need to Know
You are probably quite familiar with being offered a grating of parmesan over your pasta or pizza, but today we thought we would tell you a little more about this very popular cheese. Read on to find out everything you might want to know!
What is Parmesan?
Parmesan Cheese is a hard, dry cheese, which has a complex, sharp, nutty flavor and a somewhat grainy texture. It is made from unpasteurized cow’s milk. Starter whey, containing thermophilic lactic acid bacteria, and rennet is added to separate the curds. These are then compacted and placed into molds. The wheels are placed into brine baths for up to 25 days where they absorb the salt. After brining, each cheese is aged for 12 months.
The history of Parmesan Cheese
Parmigiano Reggiano cheese gets its name from the Italian regions of production: Parma, Reggio Emilia, Modena, Bologna, and Mantova. It originated in the Middle Ages, at least 700 years ago. It was first made by monks in Reggio Emilia, with production spreading to the Parma and Modena regions. With the exception of new production equipment and technology, the basic process to make the cheese has changed very little in the hundreds of years since.
A Parmesan Consortium was created in 1934 which regulates the production of authentic Parmesan Cheese and inspects all of the cheese produced by nearly 800 cheese producers. Parmigiano Reggiano is a Protected Designation of Origin (PDO) cheese in the European Union, which legally requires the cheese to be produced in certain regions of northern Italy in order to be labeled as Parmigiano Reggiano. Outside of Europe, the phrase “Parmesan Cheese” may be used to refer to any hard grating cheese.
How should I eat it?
As you know, Parmesan Cheese is wonderful grated. It is ideal for adding flavor to pasta or risotto It can be sprinkled into soup, shredded over a green salad, mixed into in pesto or Alfredo sauce, or served with meats such as veal and chicken.
Chunks of the rind may also be simmered into soups or sauces to add flavor. Try this the next time you make a marinara sauce or a minestrone soup and you’re sure to be surprised by the difference it makes. The rinds can also be roasted as an unusual cheesy snack.
You can even try Parmesan Cheese on its own as a table cheese and you will discover that it is rich and full of flavor. Try it cut into chunks and drizzled with thick balsamic vinegar for a really special treat.
What should I drink with it?
Parmesan is an ideal cheese for enjoying with a glass of red wine because it has a strong flavor and dry texture. We would particularly recommend it with Sangiovese, Syrah or Merlot. An Italian wine is nearly always a good choice to pair with Italian cheese.
You will also find it in our Scotch Collection, as the salty cheese stands up well next to the smokey flavors of whisky.
How do you like to eat Parmesan? Let us know in the comments below!
Wasabi: Try Something New Today
We love to help you try out new ingredients here at Shisler’s Cheese House. Today, we are exploring wasabi. If you haven’t tried this spicy ingredient, read on to find out everything you need to know about it and some ways that you can enjoy it today.
What is Wasabi?
Wasabi is part of the Brassicaceae family, which also includes horseradish and mustard. It has a taste similar to hot horseradish. The root is pale green in color, and is usually either grated and served fresh, or dried and made into a powder or paste. It is one of the condiments used in Japanese food, particularly sushi and sashimi. If you enjoy going to sushi restaurants, then you have probably seen the light green paste in small pots alongside the soy sauce. In shops, it is often sold in thin tubes.
How is it eaten?
It is often served alongside sushi and sashimi. The best way to eat it is to simply add a small amount to each piece with your chopstick. Be careful not to add too much at first, as it is a natural product and can vary greatly in its spiciness! Some sushi will have wasabi as part of its preparation, so you may not need to add any at all.
It can also be used to make dressings and marinades for meats, vegetables, and salads. This is another time to use it sparingly as you are looking for gentle heat rather than unbearable spice. We love it mixed into mayonnaise to serve with seafood or tempura vegetables for a creamy yet spicy dressing. You can even try mixing it with a little oil and roasting potatoes in it for a punchy side dish.
We offer Wasabi Roasted Peas, a fun snack that has a crunchy texture and packs a punch in terms of flavor. They can even be crushed in a blender to make a spicy crust for chicken or salmon.
Are there alternatives to wasabi?
Because of its cost and availability, wasabi is sometimes replaced with horseradish in Western cooking. We stock Woeber’s Horseradish, through Walnut Creek Foods. Dick’s Homemade Horseradish, made in Ohio without any fancy ingredients, is a must-have to give a kick to your favorite recipes. You could also try Dick’s Homemade Horseradish Mustard to add spice to hot dogs, hamburgers, or anything else that you would eat with mustard.
If you’re really here because you are all about the cheese, then we have both Horseradish Cheese and Smoked Horseradish Cheese. We recommend rolling these into thin slices with prosciutto or thinly sliced smoked ham for a delicious snack.
What are the health benefits?
Wasabi and horseradish are both known to have health benefits. It has been used to treat bronchitis, sinus problems, and urinary tract infections. The compounds found in horseradish have also been shown to kill certain bacterial strains.
We hope that you have learned something about wasabi today! Have you tried it? How do you like to eat it? Let us know in the comments!
Mozzarella: Everything You Need to Know
We continue our explanations of the world’s cheeses today with a look at delicious mozzarella. Whilst you probably eat this cheese fairly regularly, you might not know how it is made. Read on to find out all about the process as well as some creative ideas for using it in dishes at home.
What is Mozzarella Cheese?
Mozzarella is a semi-soft cheese. Due to its high moisture content, it is traditionally served the day after it is made, but can be kept in brine for up to a week or longer when sold in vacuum-sealed packages.
Derived from the Neapolitan dialect spoken in Campania, mozzarella is the diminutive form of mozza (“cut”) or mozzare (“to cut off”) derived from the method of working. The term is first mentioned in 1570, cited in a cookbook by Bartolomeo Scappi, reading “milk cream, fresh butter, ricotta cheese, fresh Mozzarella, and milk”.
How is it made?
Citric acid and milk are combined and then heated until the mixture is ready to have rennet added. At this point, the curds and whey will have separated and the curds will be cut. They are the removed, stretched and kneaded until the become the cheese that we recognize.
If you want to have a go at making this quick and simple cheese at home, we do have a recipe on the blog. It takes just 30 minutes!
How should I eat Mozzarella Cheese?
Of course, we have to start by recommending pizza. If you’ve never made it at home then give it a go. Pizza dough is really easy to make and if you get yourself a pizza stone you will be able to enjoy the crispy base you love without even leaving the house. Only use little mozzarella, to stop the dough from becoming soggy, and add your favorite toppings.
It is delicious in a Caprese salad with tomatoes. Simply layer slices of mozzarella, tomato, and basil leaves. Drizzle with a little extra virgin olive oil and season lightly with salt and pepper.
For a slight twist, try a fruity salad instead. It pairs well with figs, oranges, or even peaches as the creaminess of the cheese sits with the acidity of the fruit. Complement the sweet salad with the saltiness of ham or bacon and you’re sure to impress.
Put a small piece of mozzarella into the center of homemade burger patties and it will melt perfectly, creating a cheesy sauce as you cut into the burger.
We also offer a Smoked Mozzarella, which undergoes a steady treatment of hickory and cherry wood-smoke. The natural smokey flavor of this delightful cheese is great in casseroles, on sandwiches, or alone with a handful of crackers.
What should I drink with it?
The ideal wine pairing is a cold glass of Pinot Grigio. However, a rose wine such as a White Zinfandel or even a light red such as Beaujolais could also work well. If in doubt, choose an Italian wine to complement this Italian cheese.
How do you like to enjoy Mozzarella Cheese? Let us know in the comments below!
Seeds: How to Eat More of these Superfoods
Did you know that seeds are incredibly good for you?
Seeds contain high levels of essential fatty acids as well as lots of vitamins and minerals that can help to keep us healthy. Because they are so nutrient-rich, you don’t need to eat a lot each day to get the health benefits of them. A tablespoon a day is more than enough.
We’ve put together a list of ideas to help you eat more and get the goodness into your diet. We stock both sunflower and pumpkin seeds which will both work well in any of the options below.
Seeds: On Cereal
Start your day with a spoonful of seeds sprinkled on top of your usual cereal. Even better, you could have seeds as part of a bowl of granola or muesli. You can easily make your own granola by choosing a selection of oats, nuts, and seeds and gently roasting them in the oven. Drizzle them with honey or maple syrup if you like them to be slightly sweet, or mix in a selection of dried fruit before storing the granola away.
On Yogurt
Yogurt can be a great healthy snack if you choose one that is low in sugar and fat. It is full of protein and when sprinkled with seeds will give you the energy to take you right through the day. If you find yourself experiencing a mid-afternoon moment of tiredness then why not pack a pot of yogurt and a small tub of them to enjoy wherever you happen to be?
Stir Fry
Next time you whip up a quick stir fry of your favorite meats and vegetables, add a spoonful towards the end of cooking. Not only will they add a crunchy texture, but they’ll toast beautifully and add plenty of nutty flavor to your dish. Just be careful not to burn them.
Salads
Of course, salads had to be on this list. You always want to be adding texture and protein to your salad and seeds are a quick and easy way to do this. If you are often making a quick lunch at the office, keep a pot of them at your desk or in your car so that you can quickly add them without any fuss.
Soups
Instead of a swirl of cream, try a smattering of seeds! They’re better for you and add both texture and flavor to your dish. Even if you haven’t made the soup from scratch yourself, you can make it seem like a put together meal.
Trail Mix
This is another option that you can make yourself with all of your favorite ingredients, but if you need a quick and easy option then our diet trail mix contains nuts, seeds, and fruits to give you a boost of energy.
We hope that these handy tips will help you to get some of those essential fatty acids and vitamins into your day to day meals. How do you like to eat seeds? Let us know in the comments!
Lacy Swiss: Everything You Need to Know
You know that we love to help you get to know all of the cheeses that we have on offer. If you always pick up Swiss Cheese then you might not have tried Lacy Swiss, thinking that it’s just a variation. However, it’s a great alternative and a really delicious way to eat cheese with a lower fat and sodium content.
What is Lacy Swiss Cheese?
Lacy Swiss was invented by Alpine Lace Brands in 1985 in response to the growing need for healthier alternatives. This cheese is closely related to Swiss cheese, but the whole milk used to produce swiss cheese is replaced with low fat milk to provide a healthier alternative with a lower fat content. It gets its name from the lacy appearance of the slices, which usually have a creamy, ivory color to them. It has a delightfully light and nutty flavor. If you follow a lactose-free diet, then this cheese is naturally free of lactose.
How should I eat Lacy Swiss Cheese?
It’s a great table cheese but it is also delicious on deli sandwiches or to top off hamburgers and patty melts. It’s rather light and delicate, so if you’re looking to add a true Swiss flavor to a recipe, our sharper imported varieties like Jarlsberg or Gruyere may be better choices.
It melts very well, so it is a good option to use in quiches or pasta dishes when you want to add creaminess without too much fat. We also love it paired with dried fruits and nuts, so it’s a great addition to any cheeseboard, especially if you want to offer a healthier option. Try it with slices of apple or pear for a refreshing afternoon snack.
What is Lacy Baby Swiss?
We also stock Lacy Baby Swiss. This is another of our local selections. Lacy Baby Swiss is a young, semi-soft cheese distinguishable by its myriad of small holes. Baby Swiss is made by substituting water for the milk’s whey to slow bacterial action compared to a traditional Swiss Cheese. The Lacy version has smaller holes and a milder flavor, as well as the lower fat and sodium content found in Lacy Swiss.
What should I drink with it?
Due to their mild flavor, these cheeses very well with numerous wines. The most popular pairings are Cabernet Sauvignon and Merlot. but Beaujolais and Pinot Noir are also great matches. If you are a white wine lover, then Chardonnay, Riesling, and Sauvignon Blanc would all be good choices. Lacy Swiss even goes well with Lager, Pale Ale, and Weiss Beer.
We hope you’ve enjoyed our exploration of these healthy cheeses. Perhaps you could by a few different Swiss types of cheese and compare them to see which is your favorite. We even offer a Smoked Swiss Cheese if you like a smokey taste on your cheeseboard. Pop into the store if you’re nearby and we’ll help you to choose a great selection.
How do you like to enjoy Lacy Swiss cheese? Let us know in the comments!
Butterscotch Caramels: Baking Ideas
Today we’ve put together a selection of brilliant baking ideas for you to try out with Heggy’s Butterscotch Caramels.
Butterscotch Caramels: Cookies
We like to make a simple oatmeal cookie dough and then pop a butterscotch caramel in the middle of each cookie before they go into the oven. This allows the caramels to melt and create an incredible flavor along with a chewy texture that it sure to have you going back for more. You can even add broken up pretzel pieces for extra crunch and a fabulous sweet and salty contrast.
If you want to make something really visually impressive, make a simple cookie dough and cut out your chosen shape. Place the cookies on baking paper and cut out a shape from the middle of the cookie. Put a caramel in the hole and bake the cookies. The caramel will melt and create a window!
Butterscotch Caramels: Blondies
You might love brownies, but do you ever make blondies? Blondies have less cocoa than a brownie and instead focus on brown sugar to create a fudgey baked treat. We like to push butterscotch caramels into the pan before baking so that they create pockets of caramel for you to find in the blondies.
Butterscotch Caramels as a sauce
Melting down butterscotch caramels is a quick and easy way to make a delicious butterscotch sauce when you don’t have time to make one from scratch. This is a great way to create a quick and simple dessert. Simply drizzle over ice cream, fresh fruit, or even cake for a perfect caramel finish.
Of course, you can still always enjoy your butterscotch caramels straight from the wrapper. We certainly won’t judge you for it; they are delicious! How do you like to eat them? Let us know in the comments!
Happy St Patrick’s Day!
On Sunday 17th March, people around the world will celebrate St Patrick’s Day. Today we thought we would tell you a little more about the history and traditions of the day.
What is St Patrick’s Day?
It is a cultural and religious celebration held on the death day of St Patrick, the patron saint of Ireland.
Who was St Patrick?
He was born in Roman Britain in the late 4th century and kidnapped at the age of 16 when he was taken to Ireland as a slave. He escaped but later in order to convert the Irish to Christianity. By the time of his death on March 17, 461 AD, he had established monasteries, churches, and schools across the country. He also wrote that he “baptized thousands of people”.
There are many legends surrounding St Patrick. Probably one of the most famous is his use of the shamrock to illustrate the Christian teaching of three persons in one God. The shamrock subsequently became a symbol for St Patrick’s Day and for Ireland as a whole.
Another legend tells that he banished all of the snakes from Ireland, after they tried to attack him as he undertook a 40-day fast on top of a hill. Some say that the snakes are a metaphor for the druids, who St Patrick drove out by teaching Christianity.
How is St Patrick’s Day celebrated?
It is officially a public holiday in Ireland. Historically, the Lenten restrictions on food and alcohol were lifted for St Patrick’s Day, making it a time of celebration. That has continued today with drinking and revelry forming part of the celebrations in many different areas around the world. There are often parades and festivals with traditional Irish music and many people will wear green or adorn themselves with a shamrock.
The custom of ‘drowning the shamrock’ was popular in the past, with a shamrock being placed in a glass and covered with whiskey, beer or cider. The shamrock was then either drunk with the rest of the drink or tossed over the shoulder for good luck.
In England, the British Royals traditionally present bowls of shamrock to members of the Irish Guards, a regiment in the British Army. This is currently done by the Duchess of Cambridge. The city of Liverpool has the highest proportion of residents with Irish ancestry in England and they celebrate with a parade as well as musical and cultural events.
Around the world, parades are held in Moscow, Sarajevo, and Tokyo, amongst other cities. The Caribbean island of Montserrat and the Canadian province of Newfoundland & Labrador both join Ireland in taking a public holiday.
Are there traditional foods to eat?
Soda bread, a yeast-free bread that is very simple to make, is a traditional Irish food and is a good accompaniment to a main meal of roast lamb and potatoes. You could also enjoy a traditional Irish stew. For dessert, baking with chocolate and Guinness is a fun way to celebrate Irish flavors.
We hope you’ve enjoyed our exploration of St Patrick’s Day. How will you be celebrating? Let us know in the comments!
Farmer’s Cheese: Everything You Need to Know
Today we will tell you everything you need to know about Farmer’s Cheese.
What is Farmer’s Cheese?
This is a mild, unripened white cheese made by adding rennet to cow’s milk. It can also be made with other types of milk, but we sell the version made with cow’s milk. When the milk coagulates it separates into solid curds and liquid whey. They whey is then drained off, leaving behind the soft curds. The result at this stage is sometimes referred to as pot cheese. This is creamy and spreadable, with a similar consistency to ricotta cheese. Further pressing out of the moisture results in a more firm and crumbly Farmer’s Cheese. It is also known for having fewer calories, and being lower in fat and cholesterol, than many other kinds of cheese.
If you would like to have a go at cheese making at home, you may find that Farmer’s Cheese is a simple place to start. Of course, you can simply order from us and enjoy the cheese without the work!
How should I eat it?
Farmer’s Cheese is often used in recipes for Blintzes or Pierogies. It also works well in pasta shells and ravioli. One popular local use is to lightly fry Farmer’s Cheese and use it in a sandwich, but our favorite use is to slice it very thinly and roll it with our flavorful smoked meats. It’s a great addition to a platter of cheeses and charcuterie. We also recommend it as a cheese to keep at home for sandwiches and salads. You can even use it in dips.
It is delicious with potatoes. Try it mixed into your mashed potatoes or piled into loaded potato skins. Try it as a topping on pizza or as part of a mezze platter with pitta bread and olives.
For a sweet snack, drizzle the cheese with honey and serve with slices of apple. We absolutely love the sweet and salty contrast. Some people enjoy this cheese in dishes that contain sugar or cinnamon, such as pancakes, as they find its buttery flavor works well with the sweetness. You only need a little of the cheese to add richness without throwing off the balance of flavors.
What should I drink with it?
Farmer’s cheese pairs well with flavorful white wines like Chardonnay and Riesling. Red wines that pair well include Gamay Noir (Beaujolais) and Pinot Noir. You will also find that rose or blush wines like White Zinfandel are also a good match as they go well with the slightly salty, creamy flavor of the cheese. You can even try it with a Muscat dessert wine.
We hope you’ve enjoyed our exploration of Farmer’s Cheese. You can also enjoy this cheese in our Cheese Lover’s Gift Box or the Amish Country Sampler Gift Box. To try our favorite combination of Farmer’s Cheese with smoked meats, grab our gift box with Troyer’s Trail Bologna. How do you like to eat it? Let us know in the comments below!
