Search Results for: smoked meats
Veteran’s Day: Let’s Show Our Appreciation
With Veteran’s Day approaching this weekend, we wanted to share our Veteran’s Day Care Package with you.
This is a great way to remind our heroes that we still appreciate all they do! It is perfect as a gift for our veterans or as active duty military care packages. We have included less perishable options than some of our other gift boxes, for those who wish to send a care package to military personnel stationed overseas.
There really is nothing like a little taste of home to let our men and women in uniform know they are appreciated. We will ship to any FPO-AP address via U.S. Postal service. We will also show our appreciation for our men and women in uniform by donating a portion of the proceeds from every package sold to The Wounded Warrior Project.
The Veteran’s Day Care Package Includes:
- Baby Swiss Cheese Wheel (2 Lbs.)
- Trail Bologna Ring or Beef Jerky (In non-perishable option)
- Clem’s Hot Pepper Relish – delicious with cheese and crackers!
- Banana Split Mix – cranberries, banana chips, almonds, chocolate covered peanuts, chocolate drops, pineapple tidbits, raisins, yogurt covered peanuts, peanuts, and yogurt drops all mixed together for a great trail mix
- Amish Peanut Butter Spread
- Amish Homestyle Jam
- Carr’s Crackers
We know that you love to show your appreciation and, to us, food is the perfect way to do that.
Here at Shisler’s Cheese House, we also make a range of gift boxes if the Veteran’s Care Package isn’t quite right for you.
Our Football Season Special is perfect for sports lovers. It contains Swiss Cheese, Troyer’s Trail Bologna, Pepper Jack Cheese, Shisler’s Private Label Mustard, Shisler’s Private Label Hot Pepper Relish, and Carr’s Crackers.
The Fall Harvest Collection celebrates the best flavors of fall in Amish Country. You’ll find Baby Swiss Cheese (2 Lbs.), Streb Meats Smoked Sausage (1 Lb.), Cranberry Delight (1 Lb.), Pumpkin Muffin Mix, Pumpkin Butter, and Popcorn on the Cob inside.
If you want to show your support to a beer and cheese lover, then our Beer Collection is absolutely the gift for you. It contains enough Brick, Gouda, Gruyere, and Ohio Premium Swiss Cheese to entertain 20 people. These cheeses have been chosen for their strong flavors which pair beautifully with beer. We recommend trying out a few different beers to compare the tasting experience.
Finally, our Hot Stuff Collection has everything that you might need for someone who lives spice and heat. Enjoy trying Hot Pepper Cheese, Habanero Cheese, Troyer’s Trail Bologna with Hot Pepper Cheese, Shisler’s Private Label Hot Pepper Relish, Shisler’s Private Label Hot Jalapeno Mustard, Hot Pepper Jelly, and Carr’s Crackers. Be warned, you might need a cooling glass of milk on hand.
Do get in touch if you have any questions about any of our gift boxes, but especially if you would like to get a Veteran’s Day care package for a special someone to recognise their service this month.
We’d also love for you to take a look at the work of the Wounded Warrior Project and consider supporting them in their efforts.
Fall Food: Try our Fall Harvest Collection
Now that we are really in fall, you might be looking for some fall foods to enjoy. That’s why we wanted to share our fantastic Fall Harvest Collection with you. It has everything you need for a cozy evening in with loved ones or a picnic under the trees as they change color.
Inside you will find:
2 Lb. Baby Swiss Cheese
Our Baby Swiss is made locally in Charm, Ohio by the original producer: Guggisberg Cheese. This is a young, semi-soft cheese with lots of small holes that you will recognize from Swiss cheese. Because water is substituted for the milk’s whey in Baby Swiss production, the bacterial action is slowed down creating smaller holes and a milder flavor. It is also made from whole milk, giving it an extra creamy, mild taste.
1 Lb. Streb Meats Smoked Sausage
Streb Meats is a third generation family-owned company that has been famous in our area for over 70 years. All of their meats are locally raised and hickory smoked in a real smokehouse, creating a quality product that you just can’t beat.
1 Lb. of our Cranberry Delight mix
This is one of our favorite mixes because it includes a great selection of both nuts and fruit which give it a true fall flavor. It contains dried cranberries, golden raisins, peanuts, almonds, pecans, dried cherries, pineapple dices, and papaya dices. A great healthy snack for your next hike or to keep you fuelled at your desk.
Pumpkin Muffin Mix
Our muffin mixes are ideal for those moments when you want to whip up something to share with guests without any fuss. They include all of the dry ingredients to make delicious muffins. What flavor could be better for fall food than pumpkin? If you have extra time, you could even make a cream cheese frosting to go with them.
Pumpkin Butter
A delicious way to add fall food flavors to lots of different dishes. This will be great with the pumpkin muffins that you make with the muffin mix. It’s also brilliant on toast in the mornings or even stirred into coffee with milk or cream for a pumpkin latte.
Popcorn on the Cob
Have some fun making popcorn with this quick way to a delicious snack. You can pop the corn right on the cob and then settle down to a cozy movie night with the family. Try adding your own flavorings such as salt, sugar, butter or even a sprinkle of cinnamon to keep the fall theme going.
We hope you’ve enjoyed our tour of the Fall Harvest Collection. This is available for a limited time only, so shop today to get yours! What’s your favorite fall food? Let us know in the comments!
Cheddar Cheese: Everything You Need to Know
We continue our exploration of different cheeses with a look at cheddar cheese.
What is Cheddar cheese?
A hard, aged cheese that is off-white or sometimes yellow in color. It originates in Somerset in the UK. There, it is aged in the caves of the Cheddar Gorge as they have a good level of humidity and the right temperature.
The curds and whey are separated. After heating, the curds are kneaded with salt and then cut into cubes before being stacked. Extra-mature cheddar must be aged for at least 15 months.
Our Canadian Fine Aged Cheddar is aged for a longer period of time giving it a much stronger, sharper flavor.
We also sell White and Orange Cheddar. Orange Cheddar is traditional white cheddar with Annatto, an extract from the tropical achiote tree, and oleoresin paprika added. These added ingredients give the orange cheddar its orange color and a milder flavor.
If you like spicy cheeses, try the Hot Habanero Cheddar, Smoked Habanero Cheddar, or Horseradish Cheddar. To try other flavors, we recommend the Garlic or Smoked Cheddar.
How does it taste?
It has a sharp taste that develops as it ages. It is also creamy and sometimes milky in flavor. When aged 2 to 3 months, the cheddar remains mild and is better for offering texture or a little seasoning to a dish. It becomes sharp when it has been aged for around 6 months and is extra-sharp from around 1 year of aging.
How should I eat it?
As cheddar is a classic cheese, it can be used almost anywhere. Grate it over pasta, pizza or roasted vegetables. It is particularly good in autumnal and winter dishes for adding extra flavor alongside stews and casseroles.
It melts well so it is a great option for grilled cheese. Add it to any sandwich with a good helping of chutney or pickles. The sharp flavors marry together well for an excellent lunch or snack. It also works well with other savory flavors such as harissa, caramelized onions, or meats such as ham and salami.
The texture makes it excellent for mixing into different ingredients such as pastry or bread doughs. This imparts the flavor of the cheese and gives some melted, crispy elements to the finished dish.
For the simplest of dishes, create a plate with cheese, hams, fruits such as apples and grapes, crackers, and crusty bread. This can make a fantastic lunch or a quick and easy dinner. Add a glass of wine on the side for a real treat.
What should I drink it with?
The sharp and pungent flavor of Cheddar pairs well with light, fruity red wines such as Zinfandel, Syrah, and Merlot. White wine lovers can enjoy Riesling, Pinot Gris, or Sauvignon Blanc with their cheese as they have enough flavor to stand up to the tanginess of the cheese. You could also enjoy a slice of cheddar with a Port, Madeira, or Brandy.
What is your favorite way to enjoy Cheddar cheese? Let us know in the comments!
Swiss Cheese: Everything You Need to Know
What is Swiss Cheese?
A holey, semi-hard cheese with a creamy color.
How does it taste?
It has a nutty, slightly piquant flavor whilst simultaneously being somewhat creamy.
How is Swiss Cheese made?
The process of making Swiss cheese involves natural bacteria consuming the lactic acid in the cheese. This releases carbon dioxide gas, which forms bubbles that become the holes in the cheese. These are often referred to as “eyes”. Our Amish swiss cheese, made in Northeastern Ohio, is especially flavorful because of the longer aging process that it undergoes, at a higher temperature than younger cheeses. This produces larger eyes, which is sometimes seen as an indicator for better flavor.
The milk used in our Swiss cheese does not have preservatives added and is always from cows that have not been given hormones or antibiotics.
We also offer Baby Swiss, which substitutes water for the milk’s whey to slow the bacterial action. This creates smaller holes and a milder flavor. Lacy Swiss is another variety of Swiss cheese, made with low-fat milk. We even offer smoked Swiss cheese.
How should I eat it?
Swiss cheese is delicious in a sandwich or served cut into cubes alongside salads and hams. It works well with most meats and is particularly good with a beef burger.
Use it as fondue or mix it into dips for a fun dinner party meal or appetizer.
For breakfast, eat a slice of it with ham in a croissant. You could even have fruit with it, as it has a nutty, caramel quality that complements apples and grapes well. It’s also very good with pickled fruits or vegetables. Consider adding them to your next cheeseboard for flavor and bite.
You could add an extra punch of flavor to your favorite mac and cheese by grating in some Swiss cheese. It is equally good with other pasta dishes, such as a creamy spaghetti or a linguine with vegetables. Use it with your breadcrumbs when making schnitzel for an extra crispy, cheesy bite.
What should I drink it with?
It goes well with Belgian ales or other creamy beers such as a pale ale. A light red wine such as Pinot Noir or Zinfandel won’t overpower the light flavor of the cheese but will bring out its sweetness. You may also find that crisp white wines such as Rieslings make a good companion for this cheese.
For a non-alcoholic option, an apple cider would be a good option as the apple flavors will offer a honey quality alongside the cheese.
How do you like to eat Swiss Cheese? Let us know in the comments!
Pepper Jack Cheese: Everything You Need to Know
What is Pepper Jack Cheese?
Pepper Jack Cheese is a cow’s milk cheese that blends the creamy, buttery flavor of Monterey Jack cheese with the intensity of spicy peppers. Jalapeños, serrano peppers, and habañero peppers are all used to create heat. As the cheese ages, the peppery flavor intensifies. Some older pepper jacks can taste quite zesty, but generally, the cheese is only aged for a few months. It will take on a creamy color and semi-firm textures.
How is Pepper Jack Cheese made?
Monterey Jack Cheese was made by the Mexican Franciscan friars of Monterey, California, in the 19th century. Then David Jack, a California businessman, decided that the market for the cheese could be developed. He produced the mild, white cheese that we now call Monterey Jack. Later, producers began to add small pieces of spicy peppers to the curds of their Jack cheese, creating Pepper Jack Cheese.
How should I eat Pepper Jack Cheese?
Pepper Jack Cheese melts very well. This makes it great for quesadillas, hot sandwiches, and nachos. Try adding it to Mexican food as these flavors pair well together.
The moist texture also makes it suitable for grating over dishes. It goes especially well with barbecued meats such as beef, and it can be used on burgers, steaks, and various broiled dishes. You could also serve cubes or slices as part of a cheese platter. Try it with melons, grapes, pickled vegetables, and olives for contrast and great texture. Slice it into sandwiches with bologna for a picnic.
Try it in mac and cheese with fresh slices of jalapeño to create a spicy side dish or comforting meal. Stuff it into a chicken breast and wrap it with bacon for a flavor explosion. You can even put a cube into the middle of a homemade burger so that you get oozing melted cheese when you bite into it.
What should I drink Pepper Jack Cheese with?
Pepper Jack Cheese goes best with slightly sweet white wines like Chardonnay, Riesling, or dessert wines. These complement the spicy and creamy nature of the cheeses. It’s also great with a light beer. You’re looking for a beer that isn’t too hoppy or powerful in flavor, as this can bring out the bitterness of the spice. Instead, go for a light lager.
Spicy cheeses
If you already love Pepper Jack Cheese and you’re looking to get even more spicy cheese into your life then we stock a huge range in the cheese shop and online. Check out our Carolina Reaper Cheese, Scorpion Cheddar, Ghost Pepper Cheese, Smoked Habanero Cheddar, Super Hot Pepper Cheese, Hot Pepper Cheese, Smoked Hot Pepper Cheese, Smoked Horseradish Cheese, Yogurt Cheese with Jalapenos, Hot Pepper Cheese Curds, and Buffalo Wing Cheese Curds.
Some of these are super hot whilst others combine chili spice with creamy cheese flavors. The smoked cheeses are great for BBQ dishes. Try them all to find your favorites!
How do you like to eat Pepper Jack Cheese? Let us know in the comments!
Buy Pepper Jack Cheese @ $ 5.99 per Lb : Click Here
3 Uses for Mozzarella – Let’s Try Homemade Cheese Today!
As regular readers will know, we’re huge fans of sharing fantastic cheese recipes with you.
If you’re needing some fresh to pep up your January, there’s nothing better than our homemade mozzarella. It’s ready in just 30 minutes and you can make it at home. Even better, once you’ve made some delicious mozzarella, you get to eat it!
Mozzarella is a semi-soft cheese. Due to its high moisture content, it is traditionally served the day after it is made, but can be kept in brine for up to a week in the fridge.
Derived from the Neapolitan dialect spoken in Campania, mozzarella is the diminutive form of mozza (“cut”) or mozzare (“to cut off”) derived from the method of working. The term is first mentioned in 1570, cited in a cookbook by Bartolomeo Scappi, reading “milk cream, fresh butter, ricotta cheese, fresh Mozzarella, and milk”.
You probably already have some favorite mozzarella recipes, but we hope our ideas will inspire you to make some cheese today.
1. On a pizza
We know this isn’t a new idea, but if you’ve never made pizza at home then now is definitely the time to give it a go. Pizza dough is really easy to make and if you get yourself a pizza stone you will be able to enjoy the crispy base you love without even leaving the house.
You only need a little mozzarella, to stop the dough from becoming soggy, and then you add your favorite toppings. You could even put some mozzarella on the edges of the pizza and roll over the dough to make your own stuffed crust. Invite your friends over for a pizza party and they’re sure to marvel at your homemade cheese.
2. In a fruity salad
Whilst you might always think of having mozzarella in a Caprese salad with tomatoes, its creaminess is the perfect accompaniment to a salad with fruits.
Combine mozzarella with figs and green beans, oranges and arugula, or peaches and basil for a great pick-me-up salad. All of these will go perfectly with ham or bacon. Get creative and try your own combinations, too.
3. In a burger
No, we don’t mean in a bun with your burger, we actually mean in a burger. This is another recipe to try at home if you’ve never had a go before. Patties can be made simply out of ground beef, bread crumbs, an egg and salt and pepper. But next time you make them, roll a small piece of mozzarella into the middle. When they cook, the cheese will melt inside and will ooze deliciousness with every bite.
Make sure to fill your bun with your favorite salad and relishes for real perfection.
If you’re looking for a wine pairing for mozzarella, a fruity Sauvignon Blanc will work perfectly with the mild freshness of the cheese. If you prefer red wine, the cherry flavors of Sangiovese or Chianti would work well.
Let us know what you make in the comments! We’d love to hear your ideas for using mozzarella.
5 Ways to Eat Swiss Cheese
We are huge fans of Swiss cheese here at Shisler’s Cheese House. We have a whole range to keep you happy and today we’re giving you 5 ideas for ways to enjoy Swiss cheese.
The process of making Swiss cheese involves natural bacteria consuming the lactic acid in the cheese. This releases carbon dioxide gas, which slowly forms bubbles that become the recognizable holes in the cheese. These are often referred to as “eyes”. Our Amish swiss cheese, made in Northeastern Ohio, is especially flavorful because of the longer aging process that it undergoes, at a higher temperature than younger cheeses. This produces larger eyes, which is sometimes seen as an indicator for better flavor.
The milk used in our Swiss cheese does not have preservatives added, and is from cows that have never been given hormones or antibiotics. This creates a great taste and you know exactly what you are eating.
We also offer Baby Swiss, which substitutes water for the milk’s whey to slow the bacterial action. This creates smaller holes and a milder flavor. Lacy Swiss is another variety of Swiss cheese, made with low-fat milk. We even offer smoked Swiss cheese.
- On Crackers
Swiss cheese is well known for its nutty, bittersweet taste. This is perfect enjoyed on your favorite crackers. Add a couple of other cheese, some grapes, and relishes, and you’ve got a full cheeseboard.
- Paired with your favorite wine or beer
This is such a versatile cheese that you can easily find a beverage pairing for it. If you’re a fan of red wines, try a Merlot or Pinot Noir. For white wine lovers, try a Chardonnay or Riesling. Swiss cheese will also pair well with lager, pale ales, and Weiss beer.
- Cheese Fondue
Fondue is a decadent treat that’s perfect at the end of a cold day, or to share with friends and family. Simmer 10 fl. oz. white wine in a fondue pot, before adding 10 oz. each of Swiss and Gruyere cheese. Make sure everything is melted before stirring in 2 teaspoons flour. Season with salt, pepper, and nutmeg. Serve this with cubes of your favorite bread, chopped vegetables, and cured meats.
- Mac and Cheese
Add an extra punch of flavor to your favorite mac and cheese by grating in some Swiss cheese. You can even add it to breadcrumbs for an extra crunchy topping.
- On French Onion Soup
A firm favorite for warming you up, French onion soup is incomplete without a topping of Swiss cheese toast. Thinly slice small pieces of your favorite bread, add grated Swiss cheese and grill before serving with your soup.
If you love Swiss cheese as much as us, why not treat yourself this to our gift box this Christmas? You’ll find a whole 4lb. Baby Swiss cheese, perfect to share with the whole family.
However you like to eat your Swiss cheese, you can find it all here at Shisler’s Cheese House!
Enjoy These WonderFALL Treats At Shisler’s Cheese House!
Fall is such a refreshing time of the year, the kids are back at school, the weather is cooling down, Halloween is just around the corner and most importantly, the Football Season has begun!
Come on down to Shisler’s Cheese House and check out these amazing gift boxes packed with dreamy treats for our Fall occasions!
If you are out of state, you can always visit our website and order your goodies online to be delivered straight to your door.
Going back to college this Fall? Come down and get yourself our ‘Back To School Care Package‘!
This gift box is perfect for students going back to college as it contains a selection of popular foods amongst young adults. If you are feeling homesick, these home comforts will help with that. You can share these treats with your friends and dorm mates, make a night of it! The good thing about this care package is that the items do not require refrigeration and are not very perishable.
This gift box is also rather good for military service men and women. Sending them a piece of home overseas is a perfect gesture.
The gift box contains generous amounts of the following items:
– Banana Split Mix
– Blue Raspberry Licorice
– Buggy Trail Mix
– Cinnamon Graham Pretzels
– Mikey’s Mix
– Peanut Butter Pretzels
– Shisler’s Private Label Raspberry Pretzel Dip
Taste the most amazing flavors of Fall in Amish Country without ‘Fall Harvest Collection‘ gift box!
What better way to welcome Fall into your home than enjoying our Fall Harvest Collection fresh from Amish Country. Not only will you be tasting the flavors of Fall, you will be supporting the local Amish community with their fresh and high-quality products.
This package is only available for a limited time.
The gift box includes:
– Baby Swiss Cheese (2 Lbs.)
– Streb Meats Smoked Sausage (1 Lb.)
– Cranberry Delight (1 Lb.)
– Pumpkin Muffin Mix
– Pumpkin Butter (Not Pictured)
– Popcorn on the Cob
Enjoy Football Sunday’s with a ‘Football Season Special‘!
What’s better than cheese and bologna while watching your favorite team win? Nothing is better than that! Order your Football Season gift box today ready for the weekend and all things Football. Our gift box is tailored for sport’s fans, containing a custom spread of cheese and trail bologna!
The gift box includes:
– Swiss Cheese
– Troyer’s Trail Bologna
– Pepper Jack Cheese
– Shisler’s Private Label Mustard
– Shisler’s Private Label Hot Pepper Relish
– Carr’s Crackers
A Match Made In Heaven: When Bread Meets Cheese- Part One
Pao de Queijo- Brazil
Usually served at breakfast, this cheese-flavored roll is crispy on the outside and very chewy on the inside. Parmesan is often the cheese of choice in which this roll is made with for a delicious hit of cheese.
Cuñapé- Bolivia
The crispy outside of this Bolivian treat contrasts so well with the soft, cheesy inside. The key ingredients to this delicious bread are either cassava or tapioca flour inside of all-purpose flour that most people use.
Smørrebrød- Denmark
In the U.S, people often call a “Danish” something that consists of sweet cheese and pastry but traditionally in Copenhagen, a Danish is a delicious piece of rye bread which is coated in meats and butter with smoked or pickled fish as well as sliced cheeses.
Banerov Hatz- Armenia
This is a delicious combination of cheese and onions which are spread over a thin piece of dough which looks quite like a pizza. Some might say that it resembles an Alsatian Tarte Flambee.
Panino- Italy
Nobody combines bread and cheese better than Italy! This grilled cheese sandwich is known as Panino and dates back to Milanese sandwich bars called Pani note Che from the 1970s. It can often contain salads and of course, delicious melted cheese.
Paneer Paratha- India
This famous cheese “Paneer” of India is used in this Indian delicacy which is paired with unleavened bread “Paratha”. These two pairs up and get filled with spiced and are fried and served at breakfast or on it’s on for a light meal.
Beer And Cheese Soda Bread- Ireland
Since the Irish love beer and sharp cheese, it is no surprise that their contribution to this list is beer and cheese soda bread. There is no yeast in the soda bread but there are beer and cheese, which is good enough for us. Some people even add bacon to the mix, what could be better?
Toastie- England
For toasties, cheddar cheese is the selected cheese for this English delicacy. It is pretty much England’s version of the grilled cheese from the U.S. However, the difference between toastie’s and grilled cheese is that the toastie is buttered on the inside and is toasted.
Rasgulla- Bangladesh
These little bread balls are sweet and spongy which are served throughout Indian subcultures in Southeast Asia, Bangladesh in particular. Rasgullas are usually made with an Indian cottage cheese known as ‘Chhena’. They are also made with semolina dough and light syrup. People often eat them as a dessert.
Pan de Bono- Colombia
Very similar to a Colombian bagel, Pan de Bono is usually paired with a hot chocolate. It is made out of cornmeal, question, egg, starch and feta cheese.
Lángos- Hungary
Fried bread is one of the most popular street foods in Hungary. However, the sour cream and melted shredded cheese on top make it a lot more savory. A lot of the time, vendors will add other toppings to it or stuff them with requested ingredients.
Flammkuchen- Germany
Flammkuchen translates to flame cake and is quite similar to pizza. Its thin dough is topped with onions, pork, and soft cheese. It is then cooked in a wood-fired oven to create the perfect combination of gooey, crispy cheese bread.
Tiropsomo- Greece
This perfect combination created by Greeks is feta and bread which is best served warm. It is usually served with dinner, however, leftovers can be reheated to accompany breakfast.
Croque Monsieur- France
Despite this sandwich not being able to exist without the ham, it still is best known for its cheese as well. The French cheese is similar to Gruyere with its nutty flavor which is placed in between two slices of bread and topped with nutmeg. It is then baked, broiled and served.
Khachapuri- Georgia
This popular snack is eaten instead of pizza in Georgia. It is made with sugar, dry yeast, flour, salt, and olive oil. It is topped with lots of butter, eggs and feta cheese and a melty cheese. Yum!
A Taste Of Heaven: Sharp Cheddar Mac N’ Cheese with Bacon
Cooked bacon adds smoky flavor to the cheese and bread crumb topping in this flavorful and creamy macaroni and cheese casserole. Feel free to make it without the addition of green onions. I thought they went well with the bacon flavor, but if you’re not a fan of onions, you can leave them out. Serve this macaroni and cheese with sliced tomatoes or a tossed salad for a satisfying family meal.
INGREDIENTS
- 8 ounces elbow macaroni, about 2 cups dry
- 3 tablespoons butter
- 4 green onions, thinly sliced
- dash garlic powder
- 1/4 cup all-purpose flour
- 2 1/2 cups milk
- kosher salt and freshly ground black pepper, to taste
- 6 slices bacon, cooked, drained, crumbled
- 2 cups (8 ounces) sharp Cheddar cheese, divided
- Topping
- 1 cup soft bread crumbs
- 1 1/2 to 2 tablespoons butter, melted
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 to 6 Servings
PREPARATION
Cook macaroni in boiling salted water following package directions. Drain the macaroni in a colander, rinse with hot water, and set aside.
Heat oven to 350° F (180° C/Gas 4). Lightly grease a 2 1/2-quart baking dish.
In a medium saucepan over medium heat, melt the 3 tablespoons of butter. Add the green onions and garlic powder. Cook, stirring, for about 1 minute. Add the flour and stir until well blended and smooth.
Continue cooking, stirring, for 2 minutes. Gradually add the milk and cook, stirring, until thickened. Stir in salt and freshly ground black pepper, to taste.
Set 1/2 cup of the shredded cheese aside and stir the remaining 1 1/2 cups of cheese into the sauce. Continue cooking and stirring until the cheese has melted.
Combine the cheese sauce with the drained macaroni and then spoon the mixture into the prepared baking dish. Sprinkle bacon evenly over the casserole and then top with the reserved 1/2 cup of cheese.
Toss the bread crumbs with 1 1/2 to 2 tablespoons of melted butter and sprinkle over the casserole. Bake for 25 to 30 minutes, until lightly browned and bubbly.
Stop by Shisler’s Cheese House and let us help you make this tasty lunch or dinner creation with our supply of smoked bacon and sharp cheddar!
