This artichoke dip with goat cheese is a creamy, savory dip made with goat cheese, spinach, artichokes, and Parmesan. It is an easy and perfect festive appetizer for a cozy gathering. Serve it warm with crackers, bread, or fresh vegetables for dipping.

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Artichoke Dip with Goat Cheese and Spinach

This simple artichoke dip can be paired with other dips and served to kick off the evening. The goat cheese balances the rich, creamy artichokes.

Ingredients

• 8 oz goat cheese (chèvre), softened
• 1/2 cup grated Parmesan cheese
• 1/2 cup sour cream or Greek yogurt
• 1/4 cup cream cheese, softened
• 1 cup frozen spinach, thawed and drained (or 1 cup fresh spinach, chopped)
• 1 cup marinated artichoke hearts, chopped
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• Salt and pepper, to taste
• 1/4 tsp red pepper flakes (optional)
• 1/2 cup shredded mozzarella cheese (for topping)

Instructions

1. Preheat oven: Preheat your oven to 375°F (190°C).
2. Prepare the spinach: If using frozen spinach, thaw and squeeze out any excess moisture. If using fresh spinach, sauté it in a pan over medium heat for 2-3 minutes until wilted, then drain.
3. Mix the base: In a large mixing bowl, combine the goat cheese, cream cheese, sour cream (or Greek yogurt), mayonnaise, and lemon juice. Stir until smooth and creamy.
4. Add the flavorings: Add the grated Parmesan, garlic, chopped spinach, chopped artichokes, red pepper flakes (if using), and season with salt and pepper. Stir well until everything is evenly incorporated.
5. Transfer to a baking dish: Spoon the mixture into a greased 9×9-inch (or similar-sized) baking dish, spreading it evenly.
6. Top with mozzarella: Sprinkle the shredded mozzarella cheese over the top of the dip.
7. Bake: Bake in the oven for 20-25 minutes or until the top is golden and bubbly.
8. Serve: Let the dip cool slightly before serving. Serve warm with crackers, sliced baguette, or fresh vegetable sticks (like celery, carrots, or cucumber).

Top Tips

• Spinach: Be sure to squeeze out all excess liquid from thawed frozen spinach to prevent the dip from being too watery.
• Artichokes: Marinated artichokes provide extra flavor, but you can use canned artichokes if you prefer a milder taste.
• Add-ins: Feel free to experiment with other add-ins like sautéed mushrooms, roasted red peppers, or a handful of fresh herbs (such as thyme or basil) to change the flavor profile.
• Goat cheese consistency: For a smoother dip, ensure the goat cheese is softened before mixing. If you prefer a chunkier texture, use crumbled goat cheese instead.

How to Store it

• Refrigeration: Store leftover dip in an airtight container in the fridge for 3-4 days.
• Reheating: Reheat gently in the oven at 350°F (175°C) for 10-15 minutes, or microwave in 30-second intervals until heated.
• Freezing: This dip can be frozen for up to 2 months. Let the dip cool completely to freeze, then transfer it to an airtight container or freezer-safe dish. When ready to serve, thaw overnight in the fridge and reheat in the oven.

Wrapping It Up

This creamy dip is guaranteed to be a crowd-pleaser with its rich flavors and smooth texture, making it an excellent choice for your next holiday party or gathering! Reach out to us with any questions via our contact page.