Category: Wine
Serving Wine: Our Top Tips
With the festive season upon us and many parties ahead, we wanted to share some of our tips for serving wine. Read on to make your soirees go smoothly without any hiccups!
Serving Wine: How to Choose Your Glassware
In general, a red wine will be served from a larger glass than white wine as this gives it room to breathe and allows you to fully experience the scent and flavor. Some people will choose to use crystal glassware. This is because crystal is much stronger than glass and can, therefore, be spun into thinner glassware, which makes for a better drinking experience.
You will usually serve sparkling wine from a tulip-shaped glass or flute. If you want to really enjoy the taste and aroma then a tulip glass or a narrow-mouthed white wine glass will give excellent fizz. For dessert wines or fortified wines such as Port, you can prevent the evaporation of the high alcohol wines by drinking them from a small glass with a narrow mouth.
Serving Wine: How to Choose the Best Temperature
As a general rule, lighter wines should be served at a cooler temperature as this brings out acidity and freshness. Higher temperatures unlock the aroma of the wine and can reduce any bitterness.
How to Open a Bottle of Wine
Use a knife to remove the foil around the bottle. Place the corkscrew in the centre of the cork and twist it into it. Corkscrews usually have a ‘step’ in them. Use the first step to pull the cork halfway out, then move to the second step to pull it fully out of the bottle. If you are using a corkscrew with arms then simply push the arms inwards to lift the cork out and then pull it out the rest of the way. Use a smooth motion and be careful not to bend the cork as it may snap!
To open a sparkling wine, remove the foil and take off the wire cage around the cork. To do this, pull out the wire circle and then twist it to loosen the cage before lifting it off the bottle. Put a towel over the top of the bottle in case the cork is pushed out by the pressure. Grip the cork and turn the bottle, rather than turning the cork itself. You should hold the bottle at a 45 degree angle to allow air in. The cork will loosen and start to ease out of the bottle, eventually popping.
Of course, if your bottle has a screw top then you simply open your wine and pour!
We hope that these tips will help you to serve wine without any stress so that you can simply enjoy having fun with your family and friends.
Christmas Wines: How to Choose a Great Selection
With Christmas fast approaching, we have put together a great selection of Christmas wines for you to serve over the festive period.
Christmas wines with turkey
If you’re serving a traditional turkey and all the trimmings this year, then you’ll want a wine that complements each of the flavors without being overpowering. Luckily, turkey is versatile enough that you can serve a variety of wines with it depending on your personal tastes. A full-bodied, oaky white wine such as a Chardonnay or a White Burgundy can be a good choice. For red wine, a Beaujolais or a Pinot Noir is a great choice. You’re looking for something that doesn’t have too much tannin, but that has a little acidity to cut through the richness of the meal.
Christmas wines with dessert
Whatever you choose to eat for dessert over the holidays, you’ll need a wine that can stand up to sweetness in abundance. Try a Muscat for lighter, fruity desserts or a Sauternes for richer flavors including chocolate. A port is a great after-dinner wine and excellent if you are serving a cheeseboard instead of a sweet dessert.
Sparkling Christmas wines
For some, it really isn’t Christmas until you’ve heard the pop of a cork and the sparkle of fizz in your glass. Whilst champagne might be the first option that comes to mind, there are lots of wines to explore if you are looking for some fizz for your Christmas table. If you want to splash out, then you could go ahead and pick up a French champagne, but you can also find fantastic Blanc de Blancs made right here in the United States. If you prefer something a little sweeter, try Prosecco, which has the added benefit of being more budget friendly.
Serving at the right temperature
One of the best ways to ensure that all of your wine pairings work well is to make sure that you serve the wines at the correct temperature. Light red wines such as those above should be served at room temperature, whilst a full-bodied white wine only needs chilling for 1 – 2 hours before serving. Sparkling wines can be served slightly cooler.
Remember that your Christmas table is a celebration of everything you love, so choose wines that you know that you will enjoy. If you can, ask to try them in store before you buy. There’s no need to splash out on something that you’re not sure about just because it’s Christmas if there is a wine that you always love to serve.
Which Christmas wines do you love? Let us know in the comments!
How to Taste Wine
If you love drinking wine, then you may have wondered how to taste wine properly can truly elevate your experience.
How to Taste Wine: Environment
One of the most important things is to create the right environment. Odors such as cooking smells, pets, or perfume will affect the wine’s aroma. Using the wrong glass or serving wine at the incorrect temperature can even affect the wine’s flavor.
Try to move away from anyone wearing strong perfume. It is possible to condition your glass by swilling some wine and pouring it out. Wait for your wine to be the right temperature before serving and eat neutral foods to cleanse your palate.
How to Taste Wine: Look
The first part of tasting wine is to look at it.
Start by observing the color, holding it to the light and noticing the clarity of the wine. Then you swirl your glass, which will increase the surface area of the wine and allow oxygen in. This helps to open up the aromas.
If you notice particularly cloudy wine, you may want to check if it smells bad, as this may be a sign that it is past its best.
Look at the legs of the wine. These are the drips of wine that run down the inside of the glass. If the legs are thick and slow moving this indicates higher alcohol and sugar content, which will usually have a fuller mouthfeel. If you see thinner legs, then this will usually be a lighter wine.
How to Taste Wine: Smell
Sniff the wine several times and then concentrate on all the aromas that you are experiencing. If there is a dusty, leathery, or vinegar smell, then the wine may be past its best. You may recognize floral, fruity, herby, spicy or mineral scents. These come from the grapes themselves.
There are also secondary aromas, which come from the winemaking process. These include smells of cheese rind, nuts or beer, as they usually come from the yeast. Tertiary aromas come from the aging process and might include a scent of toast, smoke or vanilla.
The Final Essential Element: Taste
After observing and smelling, you get to taste the wine! Take a sip and roll it around in your mouth to see what you can taste.
You may notice that different flavors occur during the beginning, middle and end of your drinking experience. You might also notice the texture of the wine. Some will be thin and almost watery, but wines increase in richness as they increase in alcohol.
When you take a second sip of wine, try to draw some air into your mouth, then breath out of your nose. This process will aerate the wine slightly and help you to identify more of the flavors.
We hope you’ve enjoyed our wine tasting tips. Remember that the most important thing is to enjoy your wine and have fun with it. If you want to try tasting different wines with different cheeses, why not pick up our White Wine Collection or Red Wine Collection?
Wine Storage: How to Store Wine Properly
If you love wine, then you need to know about wine storage. The temperature, conditions, and position that you store wine in all depend on the type of wine and whether it is open. Read on to find out more and get all of your wine storage questions answered.
Wine Storage: Before the Wine is Open
Control the temperature of the unopened wine. It should not be stored above 70F/21C. Any heat above this may cause your wine to age more quickly or go bad. However, it’s also important that you avoid keeping your wine in the fridge for a long time. This can make the cork dry out, allowing air into the bottle, which could ruin the wine. If you can, make sure that the wine is kept at a consistent temperature.
As a general rule, lighter wines can be kept cooler with heavier wines kept at warmer temperatures.
Another way to preserve your wine is to keep it in the dark. UV rays from sunlight or fluorescent light can cause the wine to take on an unpleasant smell, known as the wine being ‘light struck’. Whilst dark bottles can protect the wine it won’t completely prevent light from entering the bottle. If you do not have a dark space to store wine, try wrapping the bottles in cloth or putting them into a closed box.
Unopened wine should be kept on its side to keep the cork moist and make any collected sediment visible.
Wine Storage: When the Wine is Opened
Replace the cork or screw cap and return the wine to a dark place. A wine that is open should not be kept on its side as you risk spillages and it increases the surface area that is exposed to oxygen.
You should be able to keep an opened red wine for several days. A white wine can be returned to the fridge and should keep for 5 to 7 days. Try to prevent drastic temperature changes as they can cause the wine to break down. If you do need to gradually warm a red wine or cool a white wine to return it to the fridge, use warm or cool water. This will help the wine to reach its temperature without a shock.
Another great way to preserve your wine is to replace the cork or cap between each glass pour.
Wine Storage: Solutions for Your Home
If you are storing lots of wine, then you may want to invest in a storage solution.
Building wine racks in an underground space to create a wine cellar is an easy way to control the temperature and humidity of the wine. If you do choose this option, you may need to develop a storage system so that you can quickly find your wines.
You could also select a wine cooler or cabinet. These will vary from single temperature to multiple temperature zones. They also protect the wine from light.
We hope that our exploration of wine storage has given you some hints and tips that will help you to keep your beloved wine fresh.
Red Wine Collection – The Best Cheeses to Pair with Your Favorite Red
Looking to celebrate with your loved ones this holiday season?
One of our favorite additions to a Thanksgiving or Christmas party is our Red Wine Collection. We’ve chosen a great selection of cheeses, perfect for pairing with red wines. This collection will serve up to 20 guests, so it’s perfect for those celebratory moments.
Read on to find out all about the cheeses included and the wines that will make them shine!
Asiago
Asiago is an Italian sister of Parmesan cheese. It is aged anywhere from three months up to a year and will vary from semi-firm to firm. Its taste is similar to Parmesan, although its texture is less crystallized. It is delicious eaten with crackers and fruits, such as figs, pears, and plums.
Cabernet Sauvignon is flavor red wine choice to accompany your Asiago. The tanginess and salty, buttery qualities of the cheese will cut through the dark fruit, tannins, and spice of the wine. Alternatively, a Merlot can be an excellent choice.
Danish Blue Cheese
Blue cheeses are made with Penicillium cultures which create the blue veins this cheese is known for. They are aged in a temperature and moisture controlled environment to replicate a cave. Danish Blue is moderate in sharpness with a creamy finish.
Because of its depth of savory flavor, you will need to look for a sweet wine that works alongside the richness. flavor examples include a Port or Sauternes if serving cheese after dinner. For blue cheese based appetizers or entrées, a robust red such as a Shiraz or Syrah will work wonders.
Gruyere
Gruyere is a sweet and nutty cheese, which develops a salty earthiness as it ages. Originating in Switzerland, it is often used as the basis for a fondue. It is aged from five months up to a year, giving it a compact and slightly grainy texture.
Grenache or Syrah work well with Gruyere as they are not too rich and will allow the cheese to be the star of the show. For something a little more unusual, try a Cinsault. All of these fruity reds will blend with the sweetness of the cheese to create an exceptional flavor profile.
Romano Pecorino
Another Italian imported cheese, Romano Pecorino boasts a firm texture with a fantastic saltiness. Made from sheep’s milk, it has a very distinctive flavor that is an asset to any cheese board. The cheese is pressed with a weight to remove all of the whey and then covered with salt. This imparts the incredible flavour that the cheese carries.
For a full Italian flavour, pair this cheese with a Chianti. This is a dry red wine with high acidity and plenty of fresh berries perfect for the salty flavor of this cheese.
To make this a really fun celebration we suggest picking up our Red Wine Collection, inviting friends and family over, and encouraging each of them to bring a bottle!
If you are looking to add some extra cheeses to your red wine pairing board then Brick, Parmesan, Cheddar, Havarti and Ohio Premium Swiss are all good options.
What are you waiting for? Try our Red Wine Collection today!
Serving Port With Cheese
Cheese is the perfect course of a special meal and a delicious snack at any other time. It can be paired with so much different, complimenting food and drinks, what made port a good cheese pairing?
Facts About Port
The name “Port” comes from its place of origin, Oporto, in Portugal. The Methuen Treaties of 1703 made it so Portugal was in the Grand Alliance in the war of the Spanish Succession. In return for allowing English cloth free access to the Portuguese markets, Portuguese wines had to be cheaper than French wines to make sure the constant supply of wine was quality wine.
No other country are allowed to call their fortified wines port because the vineyards in Douro Valley are the only place where the grapes for port are grown.
The best temperature to serve port is 55-65F, although, white port is usually served chills and tawny port can be served at cooler temperatures as well.
There are many different kinds of port, around 9 styles, so, which port is best to serve with our favorite cheese?
Port
The finest ports are vintage. The first vintage ports were declared in 1734 and it is still an ongoing term used on the port which is produced in years when grape production is described as ‘exceptional’. LBV is an abbreviation of Late Bottled Vintage and is filtered and bottled vintage port.
Unfiltered ports are called ‘crusted’, they need careful decanting to get rid of any sediment before they are served.
White port is a lot newer than other styles of ports, first produced in 1934 and the dry type is popular as an aperitif.
The Traditions of Serving Port
The British Naval tradition of serving port was that it should literally be served from ‘port to port’ at the end of dinner. Another well known port-passing ceremony is within the armed force and went as follows:
-The port is placed in front of the host.
– The host serves guests to the right.
– The host then passes port to guest on the left.
– The remaining guests then pour their own port and pass it to their left until it is returned to the host.
This is the accepted way to serve port during formal dinners and it is thought that if you were to ask for the port to be passed to you, you’re considered to show a lack of social standing.
Which Cheese Is Best To Serve With Port?
The cheese which is most popular with port is commonly Stilton.
Stilton is salty, creamy and acidic whereas Port is a heavy, sweet fortified wine. This makes for a good pairing because the flavors and textures compliment each other greatly and both have been available for hundreds of years.
A lot of good blue cheeses also have the strength to challenge the dominant flavors of port so that neither of them overpowers one another. So if you are not a fan of Stilton, most blue cheeses are a good option, the best thing to do is visit your local cheese store such as Shisler’s Cheese House and ask for recommendations.
An even more bizarre thing to do with port and cheese is serving white port with cream cheese! You wouldn’t think of that, would you? The best thing to do is explore with flavors because that is where it ultimately all begins and is how experts are still creating new cheeses to this day!
Soul Food- Cheesy Mashed Potatoes
Mashed potatoes are the staple to any family get together. Perhaps you’re going through a hard time or are too busy to cook something huge; that’s where mashed potatoes come in handy, especially cheesy ones!
The specialty aligot dish will have you drooling. Aligot is mashed potatoes which are thickened with cheese and will lend a hand to being that little cushion of comfort during a hard time or will make a perfect dish to bring along to gatherings.
Ideally, to make aligot, you will need a ricer, but you could use a food processor. The only downside to using a food processor is that you may risk the potatoes ending up as an unpleasant gooey texture. Besides, there is nothing more satisfying than pushing down on the ricer and seeing the hot, tender potatoes run through the tiny holes being transformed into little noodles. Plus, you don’t have to worry about lumps!
Aligot is a delicacy from France and it is traditionally made with tomme fraîche or unripened Cantal, but both of those cheeses are difficult to find in the U.S. That isn’t the end of the world though, any cheese that melts will be perfect for the dish. Great Aligot, in particular, is made with fresh mozzarella, Comté, Emmental, and Gruyère. When it comes to potatoes, ratte potatoes can be a good use, but come with an expensive price tag as they’re a variety from France.
A good way to make Aligot is by boiling the potatoes whole and then peeling them while hot. Then, you push the potatoes through the ricer and then cover the potatoes in cold butter over the heat and then add some milk or cream, whisking it until it is airy and dreamy. Add the mix of the cheese and more milk and whip the potatoes with speed and consistency as you add the cheese, building up the stringiness as it melts. Stringiness is the whole point of Aligot because it takes on all the qualities of melted cheese but remains the intended mashed potatoes.
These mashed potatoes usually take around 20 minutes to cook, which can give you time to prepare the rest of the meal or crack open that bottle of wine you’ve been craving all day!
Here’s a delicious recipe for Aligot!
What You Need
4 large potatoes
1/2 cup heavy cream
1/4 cup milk
1 clove garlic, grated
1 cup grated cheese of your choice
Kosher salt
Freshly ground black pepper
What To Do
1.Cover the potatoes with cold water in a large pot. Bring to a boil, salt the water, and cook until the potatoes are fork tender. Drain, then peel.
2.Add the cream, milk, and garlic to the pot. Rice the potatoes into the mixture, and stir with a wooden spoon to combine. Add the cheese, salt, and pepper, and beat to combine. Serve and enjoy!
Traditional Easter Sunday Dinner
Enjoy this Easter Sunday with a delicious, traditional Easter meal. A sweet-hot plum-glazed traditionally baked ham. Classic creamy casserole of scalloped potatoes and tender Asparagus Amandine to round out this deliciously pleasing family meal. Sliced strawberries and spiced pecans to create a wonderfully colorful Baby Blue Salad- a holiday favorite! Hope you’re not too full for dessert because you would not want to miss out on this irresistible coconut cake!
Image Source: thespruce.com/
Is your mouth watering? Find out how to create this perfect Easter meal for your family, below! (Serves 8)
Sweet-Hot Plum-Glazed Ham
Image Source: pinterest.com/pin/547468898422365369/
What You Need
1 cup plum preserves
1/2 cup orange juice
2 tablespoons lime juice
1 tablespoon yellow mustardH
1 tablespoon honey
2 teaspoons minced fresh ginger
1/2 teaspoon dried crushed red pepper
1 (7-lb.) smoked fully cooked, bone-in ham
Garnishes: pineapple, kiwifruit, green onions, black sesame seeds
What To Do
1. Firstly, stir together the first 7 ingredients on the list, in a saucepan over medium-high heat, bring them to a boil, while stirring constantly. After bringing to a boil, reduce heat to medium-low, continuing to stir. After preserves are melted and the mixture is blended, pour half of mixture into a microwave-safe bowl.
2. Trim excess fat on ham to 1/8- inch thickness. Place ham on a wire rack in aluminum foil-lined roasting pan. Brush ham with a portion of plum preserve mixture from the saucepan.
3. Bake ham uncovered at 350 degrees on lower oven rack for 1 hour and 30 minutes, basting with remaining plum preserve mixture in saucepan, every 30 minutes. Loosely cover with aluminum foil, and bake for 1 hour and 45 minutes or until thermometer registers 140 degrees, basting every 30 minutes. Let stand for 15 minutes before slicing. Garnish as desired.
4. Microwave the other plum preserve in the bowl on high for 1 minute and serve ham in with the warm mixture.
Classic Parmesan Scalloped Potatoes
Image Source: oprah.com/food/scalloped-potatoes
What You Need
1/4 cup butter
2 pounds Yukon gold potatoes, peeled and thinly sliced
3 cups whipping cream
2 garlic cloves, chopped
1 1/2 teaspoons salt
1/4 teaspoon freshly ground pepper
1/4 cup fresh flat-leaf parsley, chopped
1/2 cup (2 oz.) grated Parmesan cheese
What To Do
1. Melt butter in a large dutch oven over medium-high heat. Stir in potatoes and the next 5 ingredients on the list and bring to a boil. Reduce heat to medium- low, and cook, stirring gently for 15 minutes.
2. Spoon mixture into a lightly greased 13 x 9-inch baking dish and sprinkle with cheese.
3. Bake at 400 degrees for 25 to 30 minutes. Remove to a wire rack and let stand for 10 minutes before serving.
Asparagus Amandine
Image Source: closetcooking.com/2007/06/asparagus-amandine.html
What You Need
2 pounds fresh asparagus
2 tablespoons butter
1/4 cup sliced almonds
2 tablespoons diced red bell pepper
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
What To Do
1. Snap off tough ends of asparagus. Cook in boiling salted water to cover in a large skillet for 3 minutes or until crisp and tender. Then drain.
2. Plunge asparagus into ice water to stop cooking, then drain.
3. Melt butter in a large skillet over medium heat, add almonds and saute for 2 to 3 minutes. Add asparagus and red bell pepper and cook for 3 to 5 minutes. Toss in lemon juice, salt, and pepper.
Baby Blue Salad With Fresh Pears
Image Source: showmetheyummy.com/pear-blue-cheese-candied-pecan-salad/
What You Need
2 (5-oz.) packages gourmet mixed salad greens, thoroughly washed
2 large Bartlett pears, cut into thin slices
1 qt. strawberries, quartered
4 ounces blue cheese, crumbled
What To Do
Place greens on 8 individual serving plates. Top evenly with pears and strawberries. Sprinkle with cheese and pecans. Serve with Balsamic Vinaigrette.
Lemon-Coconut Cake
Image Source: sallysbakingaddiction.com/2016/03/05/lemon-coconut-cake/
What You Need
1 cup butter, softened
2 cups sugar
4 large eggs, separated
3 cups all-purpose flour
1 tablespoon baking powder
1 cup milk
1 teaspoon vanilla extract
Lemon Filling
Cream Cheese Frosting
2 cups sweetened flaked coconut
Garnishes: fresh rosemary sprigs, gumdrops
What To Do
1. Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating until blended after each addition.
2. Combine flour and baking powder; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
3. Beat egg whites at high speed with electric mixer until stiff peaks form; fold one-third of egg whites into batter. Gently fold in remaining beaten egg whites just until blended. Spoon batter into 3 greased and floured 9-inch round cake pans.
4. Bake at 350 degrees for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
5. Spread Lemon Filling between layers. Spread Cream Cheese Frosting on top and sides of cake. Sprinkle top and sides with coconut. Garnish, if desired.
It’s Not Too Late To Get Your Easter Goodies From Shisler’s Cheese House!
Easter is a very important Christian festival in which we come together and celebrate the resurrection of Jesus Christ. While it has great religious significance, it can always be an exciting time of the year, celebrating by coloring and decorating Easter eggs, enjoying special Easter Baskets and eating our body weight in chocolate!
Here at Shisler’s Cheese house, we have the answers to all your Easter food needs! Be it a beautiful Easter basket unlike any other, or a tasty Chocolate Bunny, we have what you want!
Tired of the same old boring Easter gift baskets? Send unique Easter gift baskets from Shisler’s Cheese House this Easter Season and surprise those that are special to you. If you would like to use your own unique Easter Basket Ideas, we also have custom baskets available. Just give us a call or stop by at one of our Cheese Houses!
Standard Easter Baskets Include:
– Marble Cheese
– Dried Fruit Chips
– Yogurt Pretzels
– Heggy’s Chocolates
– Wild Maple Walnut Syrup
– Muddy Trail Mix
Custom Easter Baskets can include anything currently available on our website and in store!
Also available for Easter are a wide selection of chocolate including our extra special Solid Heggy’s Chocolate Bunnies!
They are available in either milk or white chocolate and are 20 Oz.
Get your Easter goodies now!
https://cheesehouse.com/
55 Kidron Road
Orrville, Ohio 44667
330-682-2105
Shisler’s Fine Line of Products can help you bring in Fall and Winter
As we delve further into the heart of Fall, with Winter to follow, moods get dull and that spice of life seems to dissipate over the course of time through the year’s last few months and the through the handful of months to start a new year. This is what we sometimes call the Fall and Winter Blues. But, it does not have to be this way. We can always enjoy the finer things Fall and Winter has to offer. For example, waking up on a Fall morning to a nice cup of coffee or tea, throwing on a hoodie and hiking the open trails painted with Fall colors, or, waking up on a winter morning with nowhere to go and wrapping that extra blanket around you for just another hour of sleep. While Fall and Winter can bring out the blues in many a number, I prefer to think the spice of life can still be found over these two seasons, if we just try to look hard enough.
Speaking of the spice of life, Shisler’s can help you bring out the best of Fall and Winter with our line of products that can add that extra zest to any blues-infested mood.
Who doesn’t love a good piece of cheese, complimented with a glass of fine wine. To see our line of fine, aged (or not aged) imported and domestic cheeses, please visit HERE.
Source: https://douglasgreen.files.wordpress.com/2011/10/wine-and-cheese.jpg
Chocolates are amazing anytime of the year. However, they become increasingly desirable and irresistible as the seasons change, especially as colder weather becomes the trend. Shisler’s is well-known for the chocolates we carry, and we are proud to carry signature chocolates from Heggy’s and Stefanelli’s. Our selection of Heggy’s Chocolates is a vast one featuring everything from assorted milk chocolates to maple walnut creams. With such a vast selection to choose from, there is an option for almost everyone. Our selection of Stefanelli’s includes their signature “Sponge Candy” which a combination of sea-foam toffee covered in chocolate. From experience, let me tell you this… once you have one, it is essentially game over as you’ve fallen victim to the domino effect. Once you have one, that turns to two, two turns to three… and so on. Trust me when I tell you this, the effect is real. To see our selection of chocolates, please visit HERE.
Source: http://www.laurascandy.com/images/chocolate.jpg
Finally, if all this were not enough to cure the Fall and Winter blues, let our selection of gourmet foods help rejuvenate, not only your mood, but your taste buds. Wake up on a cold Winter morning to a buttered roll, and instead of using “Land O’ Lakes” butter, try some of our locally, homemade Rolled Amish Butter. If you’re in an undeniable mood for pancakes or waffles, choose from our selection of locally, homemade maple syrups and try them in our wide selection of flavors including: Blackberry Pecan, Blueberry, Cinnamon Sticky Bun, Lavender, Red Raspberry and Shagbark Hickory. With such a selection of incredible flavors, you really cannot go wrong. And, if you are up for a delicious, hot cup of tea, we some fantastic honey that will compliment any cup of tea. To see our selection of specialty foods, please visit HERE.
