Types of Lebanon Bologna
Lebanon Bologna
- Enjoy the classic taste of our traditional recipe.
Sweet Lebanon Bologna
- A delightful variation with a hint of sweetness, perfect for those who enjoy a milder flavor.
What is Lebanon Bologna?
Lebanon bologna is a type of cured, smoked, fermented, semi-dry sausage made from the highest quality lean beef. Ground and seasoned with aromatic spices, this sausage is similar in appearance and texture to salami but offers a unique tangy flavor and a rich, smoky aroma.
Sliced Options
Sliced (3/4 lb. Prepack) – Perfect for quick snacking or sandwich making.
Unsliced Option
Unsliced – Ideal for those who prefer to slice their bologna to their desired thickness.
Why Choose Shisler’s Cheese House?
01
Authentic Quality
We are committed to providing only the highest quality products made with traditional methods.
02
Local Craftsmanship
Our Lebanon bologna is crafted in small batches, ensuring each bite is packed with flavor.
03
Customer Satisfaction
We value our customers and strive to provide exceptional service and delicious products.
History of Lebanon Bologna
Originating from the Pennsylvania Dutch, Lebanon bologna has roots deeply entrenched in European sausage-making traditions. This beloved sausage, named after the Lebanon Valley of Lebanon County, Pennsylvania, is commonly enjoyed as a luncheon meat and is available throughout the region.
Discover the rich heritage of Lebanon bologna and how it has become a staple for many households.
Lebanon Bologna VS Sweet Lebanon Bologna
The Perfect Substitute
Lebanon Bologna
Flavor Profile
Known for its rich, smoky, and tangy flavor, this traditional version has a distinct taste, with savory spices and a hint of acidity that gives it a bold, robust character.
Ideal Pairings
Complements sharp cheeses, spicy mustards, and hearty breads. Perfect for sandwiches or as a flavorful addition to charcuterie boards.
Audience Preference
For traditionalists and those who enjoy a tangy, smoky, full-bodied flavor.
Sweet Lebanon Bologna
Flavor Profile
A slightly sweeter version of the classic, this type retains the smoky essence but adds a mild sweetness.
Ideal Pairings
Pairs well with milder cheeses, honey, and light crackers. It’s great for snacking or in recipes where a touch of sweetness enhances the dish.
Audience Preference
Ideal for those looking for a milder, subtly sweet option that’s easy to enjoy on its own or with light accompaniments.
The Unique Flavor of Lebanon Bologna
Lebanon bologna is known for its distinct tangy flavor, more pronounced than other fermented meats like summer sausage. The traditional methods of hardwood smoking create a robust, smoky flavor, making it a beloved choice for meat lovers.
High-Quality Lean Beef
Carefully selected for optimal flavor and texture.
Aromatic Spices
Handcrafted seasoning for a perfect blend of taste.
No Water or Fillers
We pride ourselves on purity; our bologna is packed with quality ingredients only.
Traditional Smoking Process
Slowly smoked over natural hardwood fires in century-old outdoor smokehouses.
Get Your Lebanon Bologna Today!
Choose from our sliced or unsliced options and experience the flavor of authentic Lebanon bologna.
- 330-682-2105
- shipping@cheesehouse.com
- Shisler’s Cheese House, 55 Kidron Rd. Orrville, OH 44667.
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