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Lebanon Bologna

Lebanon bologna is a type of cured, smoked, semi-dry sausage. The highest quality lean beef, carefully ground and cured with aromatic spices.   

$10.99$13.99

Types of Lebanon Bologna

Lebanon Bologna

Sweet Lebanon Bologna

What is Lebanon Bologna?

Lebanon bologna is a type of cured, smoked, semi-dry sausage made from the highest quality lean beef. Ground and seasoned with aromatic spices, this sausage is similar in appearance and texture to salami but offers a unique tangy flavor and a rich, smoky aroma.

Sliced Options

Sliced (3/4 lb. Prepack) – Perfect for quick snacking or sandwich making.

Unsliced Option

Unsliced – Ideal for those who prefer to slice their bologna to their desired thickness.

Why Choose Shisler’s Cheese House?

01

Authentic Quality

We are committed to providing only the highest quality products made with traditional methods.

02

Local Craftsmanship

Our Lebanon bologna is crafted in small batches, ensuring each bite is packed with flavor.

03

Customer Satisfaction

We value our customers and strive to provide exceptional service and delicious products.

History of Lebanon Bologna

Originating from the Pennsylvania Dutch, Lebanon bologna has roots deeply entrenched in European sausage-making traditions. This beloved sausage, named after the Lebanon Valley of Lebanon County, Pennsylvania, is commonly enjoyed as a luncheon meat and is available throughout the region.

Discover the rich heritage of Lebanon bologna and how it has become a staple for many households.

Lebanon Bologna VS Sweet Lebanon Bologna

Lebanon Bologna

Flavor Profile

Known for its rich, smoky, and tangy flavor, this traditional version has a distinct taste, with savory spices and a hint of acidity that gives it a bold, robust character.

Ideal Pairings

Complements sharp cheeses, spicy mustards, and hearty breads. Perfect for sandwiches or as a flavorful addition to charcuterie boards.

Audience Preference

For traditionalists and those who enjoy a tangy, smoky, full-bodied flavor.

Sweet Lebanon Bologna

Flavor Profile

A slightly sweeter version of the classic, this type retains the smoky essence but adds a mild sweetness.

Ideal Pairings

Pairs well with milder cheeses, honey, and light crackers. It’s great for snacking or in recipes where a touch of sweetness enhances the dish.

Audience Preference

Ideal for those looking for a milder, subtly sweet option that’s easy to enjoy on its own or with light accompaniments.

The Unique Flavor of Lebanon Bologna

Lebanon bologna is known for its distinct tangy flavor, more pronounced than other meats like summer sausage. The traditional methods of hardwood smoking create a robust, smoky flavor, making it a beloved choice for meat lovers.

High-Quality Lean Beef

Carefully selected for optimal flavor and texture.

Aromatic Spices

Handcrafted seasoning for a perfect blend of taste.

No Water or Fillers

We pride ourselves on purity; our bologna is packed with quality ingredients only.

Traditional Smoking Process

Slowly smoked over natural hardwood fires in century-old outdoor smokehouses.

Get Your Lebanon Bologna Today!

Choose from our sliced or unsliced options and experience the flavor of authentic Lebanon bologna. 

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Lebanon Bologna

Lebanon Bologna

$10.99$13.99

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