Types of Lebanon Bologna
Lebanon Bologna
- Enjoy the classic taste of our traditional recipe.
Sweet Lebanon Bologna
- A delightful variation with a hint of sweetness, perfect for those who enjoy a milder flavor.
Lebanon bologna is a type of cured, smoked, semi-dry sausage made from the highest quality lean beef. Ground and seasoned with aromatic spices, this sausage is similar in appearance and texture to salami but offers a unique tangy flavor and a rich, smoky aroma.
Sliced (3/4 lb. Prepack) – Perfect for quick snacking or sandwich making.
Unsliced – Ideal for those who prefer to slice their bologna to their desired thickness.
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We are committed to providing only the highest quality products made with traditional methods.
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Our Lebanon bologna is crafted in small batches, ensuring each bite is packed with flavor.
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We value our customers and strive to provide exceptional service and delicious products.
Originating from the Pennsylvania Dutch, Lebanon bologna has roots deeply entrenched in European sausage-making traditions. This beloved sausage, named after the Lebanon Valley of Lebanon County, Pennsylvania, is commonly enjoyed as a luncheon meat and is available throughout the region.
Discover the rich heritage of Lebanon bologna and how it has become a staple for many households.
Lebanon Bologna VS Sweet Lebanon Bologna
Known for its rich, smoky, and tangy flavor, this traditional version has a distinct taste, with savory spices and a hint of acidity that gives it a bold, robust character.
Complements sharp cheeses, spicy mustards, and hearty breads. Perfect for sandwiches or as a flavorful addition to charcuterie boards.
For traditionalists and those who enjoy a tangy, smoky, full-bodied flavor.
A slightly sweeter version of the classic, this type retains the smoky essence but adds a mild sweetness.
Pairs well with milder cheeses, honey, and light crackers. It’s great for snacking or in recipes where a touch of sweetness enhances the dish.
Ideal for those looking for a milder, subtly sweet option that’s easy to enjoy on its own or with light accompaniments.
Lebanon bologna is known for its distinct tangy flavor, more pronounced than other meats like summer sausage. The traditional methods of hardwood smoking create a robust, smoky flavor, making it a beloved choice for meat lovers.
Carefully selected for optimal flavor and texture.
Handcrafted seasoning for a perfect blend of taste.
We pride ourselves on purity; our bologna is packed with quality ingredients only.
Slowly smoked over natural hardwood fires in century-old outdoor smokehouses.
Choose from our sliced or unsliced options and experience the flavor of authentic Lebanon bologna.