Smoked Baby Swiss is produced from whole milk, unlike traditional Swiss which is made from partially skimmed milk. Smoked Baby Swiss a creamier texture and a more buttery, slightly sweet flavor, which makes it ideal for melting. Light cold-smoking adds an earthiness to the flavor profile for an added smokey, cured taste.
Wine Pairings for Smoked Baby Swiss
The ideal wine pairing for Smoked Baby Swiss includes but is not limited to Pinot Noir, Merlot, and right bank Bordeaux (high Merlot content).